I-Compote ye-gooseberry ebusika - iindlela eziphambili zokupheka iziphuzo zokusela

Iincomputer ezivela kwi-gooseberries ebusika ziya kuyanconywa ngabafazi abancinci abakhetha ukongamela okuhlwayileyo kunye nolwabiwo-mali. Ubhedu obungathobeliyo ongafuneki ngqalelo ekhethekileyo, utyhola ngokulula ukupheka, ukuphilisa nokuphucula, kunye nokuguquka okuphezulu, okukuvumela ukuba ungagcini nje "i-mono-drinks" kuphela, kodwa kunye neendidi ezahlukeneyo.

Ungayilungisa njani i-gooseberries ebusika?

I-compote ye-gooseberry ebusika - zokupheka ezikunceda ukulungiselela ezininzi zokulondoloza ezinomsoco kwaye eziluncedo. Ukulungiselela kunokuqala ngeendlela eziphambili ezifunekayo ukusibeka isiraphu emanzini kunye noshukela, kwaye uthele ngaphambi kokuba usasazeke kwiibhanki ze-gooseberry. Emva koko, yenza umzobo owenza umsebenzi, uphakamise uze uyithumele kwisitoreji.

1. Ukulungiselela ukudibanisa i-gooseberries ebusika kufuneka iqale ngokukhethwa kwamajikijolo. Ngoko, ukuba i-compotes ilandele ngokugqibeleleyo izithelo ezingavuthiyo, ezinobunzima. Ukuze upheke, kungcono ukusebenzisa ama-berries ofanayo.
2. Ekubeni i-gooseberry ine-peel peel, yonke i-berry phambi kokuba unyango lube lufanelekile. Kungenjalo - amajikijolo aphuka.
3. Ukunyamekela kufuneka kuthathelwe kwinkqubo yokuzalisa inkunkuma, ngokukodwa ukuba iibhola zifakwe kwiimbiza ezinobumba obunempahla yokupholisa ngokukhawuleza.

Compote of gooseberry ebusika - iresiphi elula

Abafazi abangenalwazi bangakwazi ukuqala ukujwayelana namajikijolo, emva kokulungiselela i-compote ye-gooseberry ebusika. Le recipe elula iya kunceda ukugcina iivithamini kunyaka wonke, ngaphandle kokudala ubunzima kunye nobunzima ekukhetheni nasekulungiseleleni izixhobo. Yonke into efunekayo: ubilise amajikijolo e-gooseberries kwisiraphu edibeneyo, uthele emanzini uze uwagubungele.

Izithako:

• i-gooseberries - 150 g;
• amanzi - 900 ml;
• ushukela - 50 g.

Ukulungiselela

1. Hlanganisa amajikijolo, onke amanki.
2. Yongeza ishukela emanzini uze ubilise.
3. Kwisiraphu ebilisayo, faka i-gooseberries uze upheke imizuzu emi-5.
4. Phala i-compote ye-gooseberry evuthiweyo ebusika kwiibhanki, i-clog, ubophe kwaye ushiye iintsuku ezimbini.

Compote of gooseberry "Mojito" ebusika

Ukulinganiswa okulinganisiweyo kunye neetyunithi ezininzi ze-lime ziya kuguqula i-gooseberry kunye ne-timenti ebusika ibe yi-"Mojito" enemibala. Yaye nangona oku kulungiselelwa kuphela ukuchazwa okuthandwayo kwesiselo esithandwayo, kufezekileyo kulabo bafuna ukudibanisa kuphela ukusela, njengoko inxalenye yamanzi ibonakala ngaphezu kwenani lamajikijolo.

Izithako:

• i-gooseberries - 500 g;
• ushukela - 150 g;
• iziqwenga zeqhekeza - iziqhekeza ezine;
• amanzi - 2.5 ilitha;
• Amacembe e-mnti-5 ama-pcs.

Ukulungiselela

1. I-gooseberries elungiselelwe, i-mint kunye ne-lime ifakwa kwiimbiza ezinobumba.
2. Thela amanzi abilayo kwaye ushiye imizuzu engama-30.
3. Ukucoca i-liquide, yongeza ishukela, ulethe ekubiliseni uze uthele emanzini.
4. I-compote ye-gooseberries yoluhlu lwebusika uze ugobe.

Compote "Tarhun" kwi-gooseberry ebusika

Abathandayo abadibeneyo bayakuxabisa ukudibanisa i-gooseberry kunye ne-tarragon ebusika, ebizwa ngokuthi "iTarhun." Ngokungafani nemveliso yesitolo yegama elifanayo, umsebenzi okhangayo ukhangeleka ngokumvelo, umbala, ukunambitheka, ukuvumba kwamathambo kunye nemiphumo eqabulayo, efana ne-Mojito compote.

Izithako:

• i-gooseberries - 250 g;
• ushukela - 250 g;
• Iimpawu zet tarragon ngamagqabi - ii-4.
• amanzi 2.5 ilitha
• i-citric acid - 10 g.

Ukulungiselela

1. Hlela amajikijolo e-gooseberries, i-tarragon, iswekile kunye ne-citric acid kwisitya esingenakumba.
2. Phalala okuqulethwe kwamanzi abilayo amanzi kwaye wuleza.
3. Ukucwangcisa "iTarhun" ukusuka kwi-gooseberry ebusika, i-steamed, gxotha umsebenzi weeyure ezili-10.

I-compote ye-gooseberry ne-orange kwibusika

I-Compote ye-gooseberry eluhlaza ebusika iya kuba yiselo elithambileyo, xa ungeze i-orange kuyo. Ngenxa yecandelo elinjalo, i-compote ayizukufumana ukunambitha kwamanzi e-citrus kuphela, kodwa i-vitamins eyongezelelweyo, kuba isityalo sesiqhamo sinezixhobo ezikhuthaza ukukhuseleka kunye nokuhlawula ngamandla kunye namandla.

Isithako:

• i-gooseberries - 500 g;
• ushukela - 200 g;
• amanzi - 2 l;
• i-orange - 1 pc.

Ukulungiselela

1. Sika ii-orange tice, i-gooseberry punch.
2. Ubilise amanzi, engeza i-orange, i-gooseberry, ushukela uze upheke imizuzu emi-5.
3. Phalala isiqulatho kwipuphu eplasini engenayo kwaye uyiqhube.
4. Emva kokupholisa, dlulisa i-gooseberry ukuya ebusika endaweni epholileyo.

I-Compote ye-currant kunye ne-gooseberry ebusika

I-Compote ye-gooseberry ngaphandle kobuncwane busika iya kuba luncedo kwixesha leberry. Ngale ndlela yokulondolozwa, oomama abayi kukwazi ukwenza into engenanto kwimizuzu eyi-10, kodwa bahlukane nokuquletheka okukuyo kunye namanye amajikijolo. Ngoko, i-currant iya kugcwalisa i-taste and new part of acids acids, okuya kwandisa ixesha le-shelf yobomi billet.

Izithako:

• i-gooseberries - 250 g;
• i-currants emnyama nebomnyama 150 g;
• amaqabunga emintsi - 3 amaqhosha.;
• ushukela - 250 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Faka amaqabunga ahlambulukileyo kunye namaqabunga amhlophe kwisitya esinyumba uze uthule okubhalwe ngamanzi abilayo.
2. Emva kwemizuzu eyi-10, ubilise amanzi abilisiwe epanini, yongeza ushukela uze upheke.
3. Gcwalisa amajikijolo ngesiraphu uze uwasonge ngokukhawuleza.

I-Compote yama-raspberries kunye ne-gooseberries ebusika

I-compote ye-gooseberries kunye ne-raspberries iyona iresiphi elula kakhulu yokulondoloza. Amajikijolo e-gooseberries awanalo ukucacisa kwaye aphelile kakhulu, kodwa aphumelele ekudibaniseni namanye "ama-congeners". I-tandem ne-raspberries iphela ngokugqibeleleyo: isiselo sithola i-taste taste, i -roma ekhangayo kunye nombala okhangayo, ngenxa yoko, kuba yinto ebaluleke kakhulu ebusika engenanto.

Izithako:

• i-gooseberries - 350 g;
• i-raspberry - 250 g;
• ushukela - 200 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Faka amajikijolo kwindawo ecocekileyo.
2. Hlanganisa amanzi kunye noshukela, ulethe ekubiliseni uze uthule amajikijolo.
3. Sterilize i-compote yamnandi ye-gooseberry ebusika emanzini abilayo imizuzu engama-30.

I-Compote yama-apricot kunye ne-gooseberries ebusika

Ukuxubusha kwama-apricot kunye ne-gooseberries ebusika kuya kubakholisa abo banqwenela ukufumana isiselo esinomlilo kunye ne-dessert ngexesha elifanayo, ngenxa yokuba le nhlanganisela ayiphucanga nje intle kunye nezakhiwo ze-vithamini ze-compote, kodwa nayo ine-practical application-isiqhamo sama-apricot singasetyenziselwa ukuzaliswa ngokubhaka okanye njengesitya esisodwa.

Izithako:

• i-gooseberries - 650 g;
• iibhilikithi - 450 g;
• amanzi - 2.5 ilitha;
• ushukela - 250 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Iipelitric i-Peel yamathambo, kwi-berries ye-gooseberry yenza i-punctures.
2. Izinto zeBlanch ngamanzi abilayo imizuzwana engama-10.
3. Beka kwiimbiza ezicocekileyo.
4. Ukupheka isiraphu emanzini, iswekile kunye ne-citric acid kwaye uthele umxholo weembiza.
5. Isiqwenga esibangelwayo sigqityiwe kwaye sisongwe.

Gcina kwi-irgi kunye ne-gooseberry ebusika

Ukulungiselela i-compote ye-gooseberry ebomvu ebusika akuyi kuba nzima, nangona kunjalo, abaninzi abaninikazi bazama ukudibanisa isiselo esikhethekileyo. Ngezilingo ezinje, iqela elingcono kunamajikijolo angenakufunyanwa. Inomdla omnandi, unemveliso yonyango kwaye iqukethe iindawo eziphezulu ze-fructose yemvelo, eyenza kube lula ukwenza iibhola ngaphandle kweshukela.

Izithako:

• i-gooseberries - 350 g;
• igra - 500 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Beka amajikijolo entombeni engenamanzi.
2. Dlulisa amanzi aphelayo, ugqithise, ujike kwaye ugcine uguqulwe uze ucolile ngokupheleleyo.

Compote of gooseberry nge melissa ebusika

I-Compote ye-gooseberries kunye ne-apulo yenye yezona ziphuzo ezidumileyo. Iziqhamo zaseJenjini kunye nezihlahla zeberry zizalisekisa ngokupheleleyo kwaye ziyisiseko seziphuzo ezahlukeneyo. Amagatsha ambalwa e-melissa ayancitshisa kakhulu umsebenzi owenza umsebenzi, edibanisa i-flame ye-lemon, ithenda yegolide ne-sweet taste and sour taste.

Izithako:

• i-gooseberries - 450 g;
• ii-apula - iingcezu ezi-3;
• Isiqu seMelissa - iziqhekeza ezine;
• ushukela - 250 g;
• engadini - 2, 5 ilitha.

Ukulungiselela

1. Sika ii-apulo, susa imbewu.
2. Beka iziqhamo zeziqhamo kunye ne-gooseberry berries kwi-colander kwaye udibanise ngamanzi abilayo imizuzwana emibini.
3. Beka izithelo, amajikijolo kunye namaqabunga e-lemon balm kwi-jar.
4. Ukupheka isiraphu kwi-ushukela kunye namanzi, uthele nge-blank and stterilize imizuzu engama-20.