I-Kisel - iindlela zokupheka ezifanelekileyo kunye nesiphumo esinomsoco

Kissel, iresiphi eyaziwayo phakathi kwabendlukazi, isiphuzo esifana ne-jelly okanye i-dessert ye-gelatin. Kulungiselelwe kusetyenziswa iintlobo ezahlukahlukeneyo-zobisi, iziqhamo, i-berry, i-cereal kunye nemifuno.

Ukupheka i jelly?

Lungisa i-jelly eyenziwe ngokuzenzekelayo, kodwa iteknoloji yayo isineemfihlelo zayo. Xa sele ujwayelene nabo, ngokuqinisekileyo uya kufumana isidlo esiphunga:

1. Isitashi esisetyenzisiweyo njengoko umququzeli kufuneka ahlale ehlanjululwe kwingxenye encinci yesiseko samanzi okanye amanzi.
2. Faka isisombululo se-starch kwisiseko esilisayo samanzi kunye neqhekeza elincinci, ukugubungela ngexesha elinye, okanye ukuxuba ngesiseko esibandayo, uze ufudumeze uze udibanise.
3. Ubuninzi be-dessert bulawulwa ngokwemilinganiselo yamanzi kunye nesitashi.
4. Kukhethwa ukuvumela i-dessert eqediweyo ukuba ipholile, ngaphandle kokuba enye ichazwe kwindlela yokwenza.

I-jelly milk - recipe

I-jelly yamanzi - elula, enomnandi, e-dessert enomsoco kunye nenomdla, eyenziwa yinto yokuqala. Ukusebenzisa la manani kwisiqingatha seyure, i-mousse ekhangayo iya kulungela abantu abane. Inokufafaza nge-chips, i-nutty or cut or jam. Ukwakheka kwamanzi amaninzi, umlinganiselo wesitashi ubuncinci kufuneka unciphise ngesiqingatha.

Izithako:

• ubisi - 320 ml;
• isitashi - 1 tbsp. iipuni kunye nesilayidi encinane;
• ushukela ogqithisiweyo - 60 g;
• U-Vanillin, ushokolethi otywebileyo, amantongomane.

Ukulungiselela

1. I-recipe ye jelly ilula. Dlulisa isahlulo sesithathu sobisi, uchithe kuyo isitashi.
2. Misela ubisi obuseleyo kwindawo yokubilisa, ubumnandi, ixesha le-vanilla.
3. Yethula ubisi lwe-starch, ufudumise umncinci, uvuselele. Musa ukubilisa!
4. Khulisa ubuninzi, indawo yehora kwifriji kwaye usebenze ngezongezo.

Kissel ukusuka kwiJam kunye nesitashi

Emva koko, uya kufunda indlela yokubilisa i-jelly kwi-starch kunye ne-jam. Ubuncwane kwisiqhamo kunye nesiseko seberry kuthathwa njengolunye luncedo kakhulu, kodwa akusoloko kunethuba lokuthabatha umkhiqizo omtsha okanye onqabileyo. Kule meko, ungabhekisela kwiimpahla ezivuna ehlobo kwaye uthathe njengesiseko se-jam. 4 ukukhonza ukutya okunokubakho izokulungela kwimitha engama-30.

Izithako:

• jam - 150 g;
• amanzi - 1 l;
• isitashi - 2 tbsp. iipuni;
• ushukela, i-citric acid - ukunambitha.

Ukulungiselela

1. Dissolve in jam yamanzi, ixesha le-liquide ukunambitha, unike ngamathumba kwaye emva kwemizuzu emihlanu kucoca.
2. Kwinqanaba elincinci lamanzi abandayo, isitashi siyancibilika, umxube uxutywe kunye nenxalenye enkulu yamanzi, umxube uvutha kancane, uvuselele.

Kissel kwi-cranberry-recipe

I-jelly yaseKhaya, iresiphi eya kuthi ichazwe ngezantsi, sele ithathwa njengomncedisi we-vitamin wonyango ekwenzeni izifo ezithile. Ukongezelela, oku kuselayo kuphelisa ngokugqibeleleyo imenyu yokutya xa kulwa nokukhuluphala . Imfihlelo yempumelelo kwijusi engapheliyo ukutshatyalaliswa nokugcina zonke iimpahla zayo. Phuza abantu abathathu banokupheka ngeyure.

Izithako:

• i-cranberries - 150 g;
• amanzi - 600 ml;
• ushukela ogqithisiweyo-6 tbsp. iipuni;
• isitashi sezambane - 3 tbsp. iipuni ngaphandle kwesilayidi.

Ukulungiselela

1. Gcoba i-cranberries uze udibanise ijusi.
2. I-Fryce yathululela amanzi kwaye ifuthe ukuba iphinde ibilise, icwecwe kwaye ifuthe.
3. Kwinqanaba elincinci lamanzi abandayo, isitashi siyancibilika kwaye sixutywe kunye nesiseko sexabiso.
4. Ukufudumala i-jranberry jelly kwi-thumba, epholile, xuba i juzi uze usebenze.

Kissel evela kumajikijolo aqingqiweyo - iresiphi

Ngokucebileyo kunye neqhumiso, kunokwenzeka ukuba udle i-jelly kwi-cherries efriziwe, i-currants ebomvu neyemnyama, i-raspberries. Ngexesha elingaphandle kwexesha, ukusetyenziswa kwezibhengezo zokudalwa kweedyuli kubaluleke kakhulu. Amajikijolo awadingi ukuba ahlasele okokuqala, athatyathwa ngokukhawuleza, athathwe kwinqanaba lefriji. Oku kulandelayo yiresi yeesahlulo ezilishumi zesiselo, esinokupheka kwisiqingatha seyure.

Izithako:

• amaqabunga amaqabunga - 300 g;
• amanzi - 2 l;
• ushukela-granulated - iglasi;
• isitashi sezambane - 5 tbsp. iipuni.

Ukulungiselela

1. I-recipe ye-jelly kwi-berries ilula. Dlulela umkhiqizo ngamanzi, yizise kwi-thumba, ucwecwe, u-pulp ugaya uze udibanise.
2. Isiseko se-liquide siyancwiswa, sixutywe kunye nesitashi ehlanjululwe kwingxenye encinci yelwelo.
3. Ukufudumala i-jerry berry kwi-thumba, ngokuqhubela phambili.

Kissel ukusuka kwi-compote

I-jelly edibeneyo ekhayeni inokupheka ukusuka kwi-compote. Yaye ifaneleka njengemveliso eyenziwe ngokusemgangathweni, kunye nokuhlanjululwa ngokutsha. Ubumnandi obugqithisileyo bunokwenziwa ngokungeza ijisi yamayim okanye inxalenye yamanzi, kwaye ayinelisekanga, iyancwisela isiselo ukuze ithambe. Ungasebenzisa zombini isiseko se-liquid, kwaye udibanise kwifom yeetysi zeziqhamo okanye amajikijolo. Izibonelelo ezisixhenxe ziya kuba zilungele kwimitha engamashumi amathathu.

Izithako:

• ukulungelelanisa - 2 ilitha;
• isitashi - 2 tbsp. iipuni.

Ukulungiselela

1. Kwisixa esincinci se-compote, sitshabalalisa isitashi.
2. Inxalenye eyintloko iyatshisa, ilungiswe ukuba kuyimfuneko ukunambitha, ixutywe nesisombululo, ivuselele.
3. Ukufudumala i-jelly ukusuka kwi-compote kunye nesitashi ukuya kwi-thumba, epholile.

Kissel kwiipulo

Emva koko, uya kufunda indlela yokubilisa i-jelly kwiziqhamo ezi-apula. Idizayini isilungiswa kwi-apula umxube oxutywe nomsila we-apple , ophucula intle kunye neempawu ezixabisekileyo zesiselo. Ukuphekwe ngala manqanaba emashumi amathathu, imiqolo emine yezidlo ziza kuba ne-liquid form. Ukuze ube nempembelelo emininzi, kufuneka ukwandise inani le-isitashi kwisinye nesiqingatha ukuya kumaxesha amabini.

Izithako:

• ii-apula - 500 g;
• amanzi - 1 l;
• ushukela ogqithisiweyo - 100 g;
• isitashi sommbila - 50 g.

Ukulungiselela

1. Iipulo ziyakunqulwa zibe ziinqunto, ziphekwe emanzini imizuzu elishumi, zityhulwa kwisihlunu, zisusiwe.
2. I-Squeezes iphonswa ngaphandle, kunye neetatata ezifihliweyo zidibaniswe nomhluzi, ziyancwiswa kwaye zixutywe ngamanzi esitashi.
3. Ngokuvuselela, ukutshisa umxube kude kube yinyani, epholile.

Kisel kwizityalo ezomileyo

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokulungisa i-jelly ekhaya usebenzisa izityalo ezomileyo. Iipropati zabo ezixabisekileyo kunye neempawu ezibalaseleyo ziza kubonakalisa ngokucacileyo kwi-dessert enjalo. Isidlo esivumelanayo siya kwenzeka xa uthabathe iziqhamo ezininzi. Isiselo kubantu aba-5 siya kulungela ngeyure.

Izithako:

• izithelo ezomileyo - 200 g;
• amanzi - 1,2 l;
• ushukela ogqithisiweyo - 100 g;
• isitashi sezambane - 3 tbsp. iipuni.

Ukulungiselela

1. Izithelo ezomileyo ziphekiweyo kwithayibhile yamanzi imizuzu elineshumi, ukugxininisa encinane phantsi kwesiqhekeza, ukucoca.
2. Yondla umhluzi, uwufudumise kwindawo yokubilisa.
3. Hlanganisa namanzi esitashi, ukudibanisa izithako ezisele.
4. Khonza i-jelly kunye neziqhamo ezomileyo ngendlela efudumele okanye ebandayo.

Kissel kwiiflethi ze-oatmeal

Ukuqhubela phambili malunga nendlela yokupheka i-oatmeal. Olu hlobo lwesidlo esinomsoco nolusondlo lwaseRashiya lwalungiswa ngamaxesha amandulo. Namhlanje ikhunjulwa ngokuphathelele i-jelly xa kukho izifo ezahlukahlukeneyo, ukulibala ukuba ukusetyenziswa rhoqo kwemveliso kunokubakhusela ngokupheleleyo. Inkqubo yokwakha isidlo ide, kodwa inelungelo. Emva komhla wale mali kuya kuba malunga ne-500 g yemveliso.

Izithako:

• i-oat flakes-500 g;
• amanzi - 1 l;
• isonka sezonka ezimnyama.

Ukulungiselela

1. Amafleksi athululelwa ngamanzi kwiqondo lokushisa, adibanise isonka se-rye stale kwaye ashiye phantsi kweemeko ezifanayo emnyama ngosuku.
2. Emva kwexesha elithile, fowulisa ubuninzi ngokusebenzisa isihlunu esilungileyo uze usihlambele.
3. I-Squeezes ingasetyenziselwa njengento yokuvumba yokusebenzela okulandelayo.
4. Icandelo lamanzi lifakwe kwisikhwama kwiplate kwaye ibiliswe kude kube yinyani.
5. Ukuba ukubonakala kubonakala kunzima, unokongeza amanzi ambalwa uze uvumele ukubilisa.
6. Xa usebenzisa isidlo kungekhona kwinjongo yokwelapha, iyancwitshiswa ukunambitha okanye i-salted, ichithwe ngamajikijolo, i-jam okanye ezinye izongezo.