Ihlobo lixesha elivuthayo, apho kuphela iziphuzo eziqabulayo ezikhanyayo. Kutheni ungazipheki ekhaya? Kakade ke, sithetha ukuba i-kvas iyakhayo kwaye ibanda kubomvu, kodwa indlela yokwenza ngayo uya kufunda kwinqaku lethu.
I-recipe ye-kvass kwi-flour ye-rye
Izithako:
- umgubo werhasi - 315 g;
- amanzi aphethwe - 3 l;
- ushukela omhlophe - 105 g;
- i-minti - ngentando;
- iinqabileyo - 55 g;
- rye isinkwa - ukunambitha.
Ukulungiselela
Ukwenza i-kvass eyenziwayo yenziwe ngaphandle komvubelo, ufulawa we-rye uchithelwa ngamanzi abilayo kwaye ngokukhawuleza udibaniswe ukukhusela i-lumps. Emva koko, phonsa ushukela kwaye, ukuba uyayifunayo, umntwana omncinane. Umxube obangelwayo ucolile, wongeza amadiribi ahlanjwe kusengaphambili kunye nesonka sesonka. Gubungela izitya nge-gauze efanelekileyo uze uwabeke kwindawo epholileyo malunga neentsuku ezimbini. Emva kokubonakala ebusweni be-foam, ungatsho ngokukhuselekileyo, i-kvass kwi-flour ye-rye ikulungele ukusebenzisa! Kuhlala kuphela ukuxinzelela isiselo, uthele kwiibhotile zeplastiki kwaye usebenzise njengoko kuqondiswe.
I-kvass eyenziwayo ephuma kwi-flour flour
Izithako:
- umgubo werhasi - 990 g;
- ngamanzi okusela - 10 ilitha.
Ukuqala:
- isinkwa esimnyama - 455 g;
- ushukela - 65 g;
- imvubelo eyomileyo - 15 g;
- amanzi.
Ukulungiselela
Ngaphambi kokwenza i-kvass kwi-flour ye-rye, kuyimfuneko ukulungiselela iliso. Emva koko, isiqinisekiso sokuphumelela kwesiselo esiqabulayo esimnandi. Ngoko, usike isonka kwiikhabhi ezincinci uze uyomise epanini elomileyo. Sibilisa amanzi kwipuphu enkulu kwaye sithululela kwisitya esicocekileyo segesi. Lahla i-rusks eyomileyo eyomileyo, ishukela kunye nefuthe. Sigubungela isitya kunye ne-gauze ecocekileyo kwaye siyipholise kwiqondo lokushisa lama-degrees ama-35. Emva koko sizisa imvubelo eyomileyo, sixube kwaye ushiye imbiliso ukuba iguqulwe, igutywe nge-napkin.
Ukusuka kumgubo we-rye kunye namanzi acocekileyo ukuxuba i-batter kwaye ubeke umvubelo owenziwe ngokulungelelanisa. Sifaka i-wort kwi-fermentation iintsuku ezi-3, kwaye ke siyicoca isiselo kwi-gauze kwaye siyithulule kwiibhotile.
I-kvass emhlophe evela kufulawa we-rye
Izithako:
- umgubo weegayi - 85 g;
- ushukela - 75 g;
- imvubelo ecindezelweyo - 5 g;
- amanzi;
- iinqabileyo - iincinci.
Ukulungiselela
Umgubo wempuphu unobumba obomvu iminyaka emininzi kwipeni elomileyo. Emva koko uyithulule kwisitya, uthele amanzi amancinci. Yongeza ushukela kwintsikelelo kwaye udibanise yonke into. Umxube obangelwayo ufakwa kwisitya esicocekileyo sesithathu, udibanise amanzi, uphonsa imvubelo encinci, udibanise kwaye udibanise kwakhona. Shiya isiselo malunga nosuku lokuphumla, ukumboza ngesimbobo seplastiki. I-kvass yokuqala ayiyi kubakho ngokukrakra, ngokunjalo uyidibanise ngokucophelela, kwaye ungeze inxalenye entsha yomgubo othosiweyo, ushukela uze uthele amanzi amnandi kwi-thick. Sifaka iintsuku ezi-2, sihluza kwaye sithumela i-kvass ekwenzeni kwiibhotile.
I-kvass yelizwe ukusuka kufulawa we-rye
Izithako:
- isonka sesonka - 235 g;
- amanzi - 4 ilitha;
- umgubo werhasi - 155 g;
- ingcambu ye-horseradish - 95 g;
- imvubelo ecindezelweyo - 20 g;
- Ubusi bendalo - 30 g;
- ushukela - 455 g;
- iidiliya;
- amaqabunga amantshini amnandi - ukunambitha.
Ukulungiselela
Isonka se-Rye sinqunywe ngamacwecwe kwaye sikhonywe kwi-oven. Inqabunga ibomvu imizuzu embalwa xa yomile