Ikhofi kunye nesinamoni - iresiphi

Ngaba isiselo sakho esiqhenqisayo esiqhayisayo sinomdla wokuziqhayisa? Akunandaba, kuba ukwenzela ukwenza iintlobo ezahlukeneyo kwanele ukongeza iincinci ezimbalwa, phakathi kwazo i-sinamon, eyaziwayo nje kuphela ngenxa yephunga layo elimnandi, kodwa nakwiindawo zalo zokuphulukisa. Indlela yokuphuza ikhofi ecolileyo kunye nesinamoni, sifunda kweli nqaku.

Indlela yokwenza ikhofi kunye nesinamoni?

Ikhofi emnyama emfutshane, iphekwe nge-turkey kunye ne-sinamoni-isiseko, esetyenzisiweyo kwiindlela zokupheka ezininzi ezilandelayo, ngoko kuyafaneleka ukuqala ngale recipe.

Izithako:

Ukulungiselela

Ngaphambi kokwenza ikhofi kunye ne-sinamon, kubalulekile ukufudumala ikhofi yomhlaba oomileyo kwi-turkey, uze ungeze ushukela kunye nesinamoni. Le ndlela kwinqanaba lokuqala lokupheka liza kunika ithuba lokutyhila iphunga lekhofi. Emva koko, yongeza onke amanzi ngezinga lekombe enye, oko kukuthi, malunga ne-150 ml. Yenza okubhalwe kwiTurks kufinyelele emathunjini, kodwa ungabilisi, kodwa ususe ngokukhawuleza emlilweni uze uphonsa encinane kwindebe, uphinde ufake emlilweni. Phinda ulandelelanise iinkqubo eziliqela kwaye ngenxa yoko sifumana ikhofi ebomvu elimnandi kunye ne-foam enomzimba ococekileyo kunye nesiphunga sesinamoni.

Ikhofi kunye ne-ginger nesinamoni - iresiphi

Ikhofi yaseMedithera yaseTestamente iquka izithako ezininzi, phakathi kwayo i-ginger, ene-taste and bright tic effect.

Izithako:

Ukulungiselela

Ngezantsi kweTurks, okokuqala, zonke izinto ezomileyo zibekwe kwaye zifudumale: ikhofi, i-cocoa powder, isinamoni, i-anise. Ngokukhawuleza ukuba iphunga lihamba-lixesha lokupakisha intsimbi kunye ne-ginger. Umxube ococekileyo ococekileyo uthele u-400 ml wamanzi ashisayo upheke kuze kube yilapho i-foam ibonakala.

Ikhofi kunye nobisi kunye nesinamoni

Ikhofi kunye nobisi kunye ne-sinamon iya kuba yinto efanelekileyo kakhulu "yokutya" yamantombazana abukele lo mfanekiso, kuba izalisa ngokupheleleyo isisu kwaye igxininise ukuvalelwa yindlala.

Izithako:

Ukulungiselela

Silungiselela ikhofi enamandla kunye nemali encinci yamanzi esele eyaziwayo kwiiresepi zangaphambilini. Ukusebenzisa i-froze yombane, siyaxuba kwaye siyatshisa ubisi, siyithulule kumntu obisi-milk to glass to latte, uze uthele ikhofi echanekileyo phakathi kwinqanaba elincinci elincinci. Ukulungele ukusela kakuhle i-sinamoni kwaye, ukuba uyifunayo, yongeza ushukela.

Ikhofi kunye nepepper kunye nesinamoni

Izithako:

Ukulungiselela

Sifudumala iTurk size silale kulo ikhofi, isinamoni kunye nepelepi. Phala i-50 ml yamanzi uze ugcine i-turkey ngomlilo kuze kuvele i-foam. Ebonakalayo? Sisusa emlilweni, siwunike, kwaye siphinde senze inkqubo 2-3 ngaphezulu. Isiselo esilungileyo esithululelwe kwikhobe efudumeleyo kwaye unandiphe umdla kunye nephunga.

Ikhofi kunye nesinamoni kunye ne-vanilla

Isiphuzo esikhulu sokufudumala ebusika obusika.

Izithako:

Ukulungiselela

Senza ikhofi kwisantya se-600 ml, kwisiselo esiphuzayo siphula isisipuni sesinamoni. Kwisitya esinye, i-whip cream, i-cinnamon kunye ne-vanilla extract. Siphalaza ikofi kwiikomityu ezifudumeleyo, ukusuka phezulu sisasaza ibhola lobisi lobisi obisiweyo. Ukuba unqwenela, ikhofi ingafafazwa ngethokoleta egayiweyo.

Ikhofi kunye nesinamoni kunye nekognac

Izithako:

Ukulungiselela

Ikhofi, iswekile kunye necocoa zithelelwa ngamanzi abilayo kwaye zipheke de ivele ibuhlungu, emva kokufaka isinamoni. Umthamo wekhofi ususwe emlilweni, ungeze iswekile, i-cognac kwaye uchithe kwiikomityu ezifudumeleyo.