Kwixesha elibandayo, amaqanda kunye ne-hypothermia zibonwa njengento eqhelekileyo, ngakumbi phakathi kwabemi baseMpuma yeYurophu. Ukususela oko kunengqiqo ukuba imenyu yasebusika ijolise kwizondlo ezinomsoco, ezilula, kodwa ezinomdla, njengokuba, umzekelo, u-turkey broth. Kanye indlela yokupheka umhluzi ovela kwi-turkey, kwaye kubaluleke kakhulu-ukuba kukupheka kangakanani, sigqibe ukunikezela eli nqaku.
I-Recipe yomhluzi ukusuka kwi-turkey
Izithako:
- amathambo e-turkey - 1-1,5 kg;
- amanzi - 3 l;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- parsley;
- umnyama omnyama (iifolo) - 1 tbsp. isipuni;
- I-thyme eyomile - 2 tsp.
Ukulungiselela
Amabhondi (ngokukhetha ukuthatha isakhelo) ahlambe kwaye asuse kuwo amaninzi amaninzi, ifilimu kunye nenyama, ngaphandle koko umhluzi uya kupheka kwaye uguquke. Amathambo ahlambulukileyo angagqithwa kwiindawo ezininzi, okanye kunokwenzeka, ukuba ubungakanani bepen buvumela, ukuyibeka ngokupheleleyo kunye nokuthulula amanzi atshisayo ukuze ugubungele ama-skeleton. Isonju esinesakhelo kunye namanzi afakwe emlilweni aze afike amanzi emathunjini. Ubilise umhluzi emva kwemizuzu engama-3-5, emva koko amanzi apheliswe, kwaye i-pan kunye namathambo ahlamba ngokuphindaphindiweyo. Inqubo enjalo iya kusinceda senze umhluzi ubonakale.
Gcwalisa isakhelo kunye nenxalenye yamanzi amanzi. Kwipeni ngamathambo, faka izitshalo zesilimo esidliwayo esinamagatsha anamanzi, iidroti ezihlutshiwe, i-anyanisi, i-pepper kunye ne-thyme. Sifaka umhluzi emlilweni oqinileyo uze usile emathunjini. Ngokukhawuleza xa amanzi eqala ukubilisa - ukunciphisa ngokukhawuleza umlilo ngomlinganiselo omncinci kwaye upheke umhluzi 1-1.5 iiyure, ukhiphe ngokukhawuleza i-foam eyenziwe phezu komhluzi.
Ukulungelelanisa umhluzi we-broth ngokusebenzisa ii-3-4 zeetayiti ze-gauze, kwaye emva kwexesha lokutya ukunambitha. Songeza imifino. Lo mhlu ulungile ngokwalo, kwaye njengesiseko sesobho.
Kwakhona, umhluzi we-turkey unokupheka kwi-multivariate. Beka zonke izithako kwisitya, uthele amanzi uze usethe "Ukucinywa" kwimizuzu engama-3.
Isidlo kwi-turkey mhluzi
Izithako:
- umhluzi ovela eTurkey - 3 l;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - ii-2 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- iparsley;
- igalikhi - ii-cloves 2;
- umxube weeprovencal weerbs - 2 ithisipuni;
- i-turkey ebilisiwe (i-fillet) - 1 kg;
- i-noodle yeqanda-iphakheji eli-1;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-turkey ephekiweyo iphulwe phantsi kwiifom ngefoloko. Iidroth, isilimo esidliwayo esinamagatsha anamanzi kunye no-anyanisi banqunywe ngamagumbi.
Umhluzi olungeleyo uziswa kwisibiliso uze ubeke kuwo utyunjwe imifuno. Ukunciphisa ukushisa ukuya kwiphakathi kunye nokupheka isobho kuze kube yimifuno ifumaneke. Kule nqanaba kubalulekile ukuba ungayikhohlwa ukufaka iirebe kunye neziqholo. Emva kwesobho, yongeza inyama kunye neodle kwaye uqhubeke upheka kuze kube lula ukutshatyalaliswa kwale mihla. Sisebenza isobho, sifafazwe ngamacube.