Kunzima ukufumana indoda engathandi ama-donuts. Inkosikazi engaziyo ukupheka ama-donuts ukusuka kwimvubelo yenhlama - ngokuqhelekileyo i-rarity. Nangona kubonakala kunzima, inhlama ye-airy evela kwimvubelo inhlama isilungele lula. Unokuzipheka okanye ngaphandle kokuzaliswa, ukufefa nge powder okanye ukufafaza ngesiraphu kunye ne-glaze. Sishiya kwindawo yakho. Ukuze wenze kube lula kuwe ukukhetha kwaye ukhethe ukuba yeyiphi i-donuts eya kuhambelana nosapho yakho, sifuna ukunikezela iipespelele ezininzi kule dessert enomnandi.
Iresiphi yeminikelo yesonka
Izithako:
- umgubo - 600 g;
- ubisi - 500 ml;
- ushukela - 2 tbsp. iipuni;
- amaqanda - ii-2;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ibhotela - 50 g;
- ioli;
- ushukela ophucukileyo.
Ukulungiselela
Qala ukulungiselela imvubelo yenhlama ye-donuts. Ikota enye yobisi ifudumala kancane. Kumele kubefudumele, kodwa kungabi kushushu. Emva koko ubisi usuphe imvubelo eyomileyo kunye noshukela. Gubungela isitya ngenaliti uze ushiye imizuzu eyi-10 de iifom. I-bhatri ibhotela kwaye ihlaziye kubisi osele. Yongeza ityuwa kunye nomxube wemvubelo ebisi. Kancinci kongeza umgubo uze uxoke inhlama. Kumele kube mncinane kunomdaka wepencake. Gubungela isitya ngesilula uze usibeke kwindawo efudumeleyo imizuzu engama-40. Emva koko, khumbula uvavanyo oluthile, uphinde uphinde uhlambe intlama kwaye uthathe enye iyure nesiqingatha. Kwi-countertop uthele ioli yendalo kunye neoli kwizandla. Kusuka kwimvubelo inhlama idibanisa iibhola, yenza umgodi phakathi kwaye unike umnikelo wesimo somnikelo. Kwinqwelo, ukutshisa inani elikhulu leoli uze udibanise ama-donuts kuwo. Iimbumba zamehlo kumabini omabili de zibe zibomvu zegolide. Iziqhamo ezigqityiweyo zifakwe kwiphilisi yephepha kwi-glass yeoli. Emva koko uwabeke kwisitya esicwebileyo uze ufefe ngeeshukela.
Indlela yokupheka ama-donuts wesinkwa ngokugxila?
Eyona nto ingumnandi iya kuba yiminikelo yesonka kunye nokuzaliswa. Into ephambili ukuyikhumbula: ukuba ukuzaliswa kukumnandi kakhulu, uze udibanise ushukela omncinci kwintlama.
Izithako:
- umgubo - 650 g;
- ubisi - 400 ml;
- amaqanda - iziqhekeza ezine;
- ushukela-2 s. iipuni;
- imbiliso entsha - 30 g;
- ibhotela - 100 g;
- ioli;
- vanillin;
- jam;
- ushukela ophucukileyo.
Ukulungiselela
Ubisi bufudumala imvubelo encinci kunye negazini kuyo. Ukukhupha uze ushiye kwindawo efudumele kude kube yindawo yokwenza i-foam. Hlaza ibhotela echithwe ngamaqanda kunye ne-vanillin, uze ungeze ubisi uze udibanise kakuhle. Beka umgubo uze uxoke inhlama. Yibeke kwindawo efudumele kwaye ulinde de iphakame. Ngokukhawuleza ukuba inhlama yakho ikhulile, yikhiphe kwaye uyishiye ukuze iphinde iphinde. Gcoba itafile ngeoli yemifuno kwaye uphume inhlama engama-5 mm. Ngomuguba udibanise izibonda zeentlama. Kwesangqa esinye ubeke i-jam yakho phakathi kwaye ujonge phezulu kunye nesangqa sesibini. Yamkela imida, welula kancane, uze usike isangqa kunye nomuggi, ubeke eceleni iisali ezithinteleyo. Ama-donuts gazinga kwioli ehambayo kumacala omabini. Ama-donuts aphelile agqoke isidlo kwaye afafaze nge powder.
Iidonuts iigast cottage cheese - iresiphi
Izithako:
- umgubo - 400 g;
- amaqanda - ii-2;
- i-cottage cheese - 250 g;
- ushukela - 3 tbsp. iipuni;
- soda - 0,5 tsp.
- ioyile yemifuno.
Ukulungiselela
I-Curd ihlabe kakuhle ushukela. Amaqanda atshaywayo, yongeza kwi-cottage shizi uze udibanise. Dlulisa umgubo kwi-curd mass and soda uze udibanise inhlama. Kufuneka kube lula. Ngexesha lokuthulula inhlama nezandla ngomgubo, udibanise iibhola ezifanayo. Vumela ukuba bajame imizuzu emi-5 ukuya kwimizuzu engama-10, uze ukhawule ngeoli ehambayo. Amadontshi kufuneka athawule ngokukhululekileyo kwioli kunye nefry kumacala onke. Beka ama-donuts agqityiweyo kwi-napkin ukwenza ioli yeglasi, uze usebenze etafileni!