I-cookie ye-Lent kwi-brine-zokupheka ezona zihle kakhulu zokubhaka okuzenzekelayo okwenziwe ngetayi

I-cookie ye-Lent kwi-brine enye yeendlela zokupheka ezithandwa ngabantu abahlala kwiindawo zamaSoviet. Lungiselela izithako ngemizuzu emibini, iimveliso zifuna imfundo yokuqala, kufuneka uxoke inhlama elula uze uyibeke kwisitofu.

Indlela yokupheka ikhukhi kwi-brine?

Kuyinkosikazi yenene yonke iya kwi shishini, kwanawo onke ama-brine. Ivela kwi-pastry ebhakabhaka ebhakabhaka enefuthe elincinane elibonakalayo lezonongo. Ngokufanayo kufana nengcamango ye cookies kwi-brine kunye neoli yemifuno kwi-kroti.

1. Isiqhamo kwi-brine ye-biscuits yenziwe njengento elula kunokwenzeka: ushukela, umgubo, ibhotela, i-brine, yonke inokulingana nokulingana okufanayo, kunye ne-soda. Unokongeza i-vanillin kunye ne-baking powder, ukwenzela ukuba ukutya kuhlale kuyithambile ixesha elide.
2. Inhlama ayifanele iguqulwe kakuhle, imele ifakwe eminwe.
3. Inhlama iphakama encinane kwihovini, ngoko kufuneka uhambe umgama omfutshane phakathi kwekhukhi.
4. Ukongeza i-soda kwisihlama kwi-cookie ephilileyo kwi-brine, akufanele uyicime ngeviniga.

Ikhukhi kwi-pickle ukusuka kumakhukhamba - iresiphi

I-cookie ye-Lenten kwi-pickle ukusuka kumakhukhamba ngokwe-recipe yaseSoviet edidiyeneyo iqukethe izithako ezimbalwa ezifumaneka rhoqo kwizindlu zonke. Kunconywa ukuba uthathe umgubo ophezulu kwibakala, yongeza ioli engenasiphelo. Abanye bacebisa ukuba banise i-vanilla yongqungquthela. Inzuzo ephambili yesitya kukuba ii-cookies zenziwa kwi-brine ngaphandle kwamaqanda kunye neemveliso zobisi, ngoko kuyafaneleka kwabo bagcina iLente Elikhulu.

Izithako:

• ikhukhamba ye-pickle - 1 iglasi;
• umgubo - 1 iglasi;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• ioli yelanga - ½ indebe;
• ishukela - 2/3 ingilazi.

Ukulungiselela

1. Hlanganisa i-brine noshukela kunye nebhotela.
2. Phakamisa umgubo, faka i-soda uxoke inhlama.
3. Yenza iibhola ezincinci ukusuka kwintlama, ubeke ii cookie kude kwiphepha lokubhaka. Faka efubeni eliphambili elingu-8-12.

Ikhukhi kwi-tomato brine

I-biscuit kwi-brine kwi-tomato yinto eyahlukileyo kwintleksi kwi-baking yokubhaka, kodwa iyancoko. Ukuvavanya, unokongeza izinto ezahlukeneyo ze-coconut shavings, ushukela ophuhliweyo, iinantongomane ezityumkileyo. Kunconywa ukubeka iphepha lokubhaka ngephepha, ngoko inhlama ayiyi kubamba. Ukuba wenza iibhola ezincinci kunye nokusika okanye ukubunjwa, ke ukupheka kuza kuphuma.

Izithako:

• I-Brine Tomato - 250 ml;
• umgubo - 200-220 g;
• soda - ½ tsp;
• vanillin;
• ioli yelanga - ½ indebe;
• ushukela - 150-170 g.

Ukulungiselela

1. Kwi-tank mix mix sugar, brine, oil.
2. Yongeza umgubo kunye ne-baking soda, ungaxhasiwe ngeviniga (i-brine iya kuyenza).
3. Gxuma intlama kwaye uyihlule kwiibhola.
4. Beka kwiphepha lokubhaka uze ushiye ukunyuka imizuzu emi-5-7.
5. Bhaka i-7-10 imizuzu kuma-220 degrees.

Ikhukhi kwi-khabichi brine - recipe

Iikhukhi kwi-krabishi ye-krabishi ekuchazeni i-classical iqukethe amaqanda, kodwa inokuthi ithathe indawo iviniga, kwaye esikhundleni senargarine yeklasi okanye ibhotela ibeka imifuno eqhelekileyo. Le recipe kufanele iqhubeke kwincwadi yokucoca ye-hostess. I-pastry iphuma i-crispy, kodwa iyancibilika emlonyeni wakho, isebenze kakuhle nge-jam, u-honey, unokongeza isinamoni yokuhamba.

Izithako:

• i-brine iklabishi - 1 indebe;
• iviniga - 2 tbsp. l.;
• ioli yemifino - 150-170 g;
• umgubo - iikomityi ezimbili;
• soda - ½ tsp;
• ishukela - 1/2 indebe.

Ukulungiselela

1. Hlanganisa ibhotela kunye noshukela. Ukubetha kumhlophe.
2. Yongeza i-brine, ikwabetha.
3. Kancinci uvelise umgubo wokutya. Inhlama kufuneka iphendule.
4. Ngengilazi, nqumla intlama ibe ngamagugane. Yenza ifom ikude ukusuka komnye. Bhaka i mizuzu engama-20.

I-cookie ye-Lenten kwi-brine nge-oatmeal

I-coat ye-Oatmeal kwi-brine iyisidlo esilungileyo kulabo abalandela ukutya. Kuye kubakho ukupheka kunomsoco, kuqulethe izinto ezininzi ezincedo. Yongeza iidiliya kwixesha lokutya, kodwa unokubeka izityambo, ufefe ngembewu yesesame. Iinqwelo zeHercules zikhethiweyo zichithwe kwi-blender.

Izithako:

• ikhukhamba ye-pickle - 100-130 ml;
• i-oatmeal - 250-300 g;
• ioli yelanga - ¼ indebe;
• ushukela - 2 tbsp. l.;
• imbewu yeesame - ukunambitha;
• iidiliya - ukunambitha.

Ukulungiselela

1. Gweba iidiliya ezisele emanzini.
2. Iifutha ezifuthayo zinyama ezixutywe kunye noshukela kunye ne-brine. Shiya umncinci ukwenza inhlama ivule.
3. Beka i zityalo. Gcina.
4. Iifom zeentambo zentloko. Beka kwi-tray baking.
5. Bhaka i-coat oatmeal cookies kwi-brine malunga nemizuzu engama-20.

I-shortbread cookie kwi-brine

Ukuba iindwendwe zifikile ngokungalindelekanga, kwaye akukho nto yokuziphatha, unokucebisa i-cookie emfutshane kwi-brine - iresiphi yayo iyinto elula yokuqala, kwaye esi sidlo sibhekwa kuphela imizuzu eyi-15-20. Ukuhlobisa phezulu kweekiki kunokufafazwa ngoshukela, kwaye kunokuthiwa ngamantongomane atyunjiweyo, njengamanqatha okanye i-almond. I-Brine yokubhaka ingathathwa nantoni na, nangaphantsi kweminquma.

Izithako:

• uxoxe naluphi na - 1 indebe;
• umgubo - iikomityi ezimbili;
• soda - ½ tsp;
• ioli yemifuno - ½ indebe;
• ishukela - 2/3 ingilazi.

Ukulungiselela

1. Hlanganisa kwaye ubethe i-whisk brine, ushukela kunye nebhotela.
2. Ngenisa kancane umgubo kwizinto eziqulethwe, gcoba intlama.
3. Phuma inhlama uze uthathe iisisi ngeglasi. Bhaka kwiphepha lokubhaka kuma-degrees angama-200.
4. Ukuhlobisa ngokuthanda.

Iibhisikidi ezinobisi kwi-brine

I-recipe yama-biscuits kwi-brine ekhaya ingenziwa "i-chip" kwaye isebenze iimpahla ezingavumelekanga kwiibheyibhile. Ukuqala kwesitya kuza kunika i-almond kunye ne-jam, kunye nabo ikhukhi iphuma egaqambileyo kwaye inomdla onomdla. Kunzima ukucinga ukuba kwesi sidlo esithambileyo, i-brine etyuwa kunye ne-jam edibeneyo edibeneyo iyahlanganisana.

Izithako:

• i-brine - 1 indebe;
• umgubo - 1.5 iiglasi;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• ushukela - 2/3 indebe;
• iilummond - ukutyiwa;
• jam - i-pot 1;
• ioli yohlaza - 100-120 g.

Ukulungiselela

1. Hlanganisa ibhotela kunye noshukela kunye nokubetha.
2. Ukubetha, engeza i-brine kunye nomgubo kunye neqhosha ukuze kungabikho izilwanyana. Yenza inhlama eninzi.
3. Hlanganisa ibhetri kwindawo ebandayo ngeyure.
4. Yenza iibhola, ziwabethe ngesandla sakho, wenze i groove yokuzaliswa. Bhaka i mizuzu engama-20.
5. Xa ama- bhisikidi athambileyo kwi-brine aya kuba yilungele, yifake phezulu kwi-jam nganye kunye ne-almonds yomhlaba.

I-cookie ye-Lenton kunye ne-cucumber brine kunye nemon

I-biscuits ezicocekileyo kwi-brine ziphuma, ukuba ungeze ijisi yemonisi okanye i-zest eyisikizi. Ukuba unqwenela, unokuba lunomdla wokwenza udibanisa i-recipe, kwaye ubeke ii cookies kwiinqumle zomnquma ezine-lemon. Emva koko unokupheka ngaphandle kokongeza ushukela, kwaye isidlo siya kufumana ukutya okuninzi.

Izithako:

• I-Brine - 210-250 ml;
• umgubo - 240-260 g;
• soda - ½ tsp;
• i-lemon peel - ukunambitha;
• ioli ye-sunflower - 100-120 ml;
• ushukela - ukunambitha.

Ukulungiselela

1. Hlanganisa i-brine kunye noshukela de iyakhupha.
2. Yongeza ioli, uze uhluthe ugugu, isoda kunye ne-zest.
3. Knead inhlama, ifomu ukusuka kuyo encinci ikhukhi.
4. Bhaka imizuzu eyi-15-20. Ukuhlobisa ngeqhekeza lemon.

Iibisiki kunye ne-brine

Iibhisikidi ezizenzela kwi-brine zinokuxhaswa nge-semolina. Ukupheka okunjalo kuyanelisayo, kodwa akuvumeli ukutya okubhaka. Umquba wesitya ucebiswa ukuba ubethelwe kunye nomxube, ukwenzela ukuba kufumaneke ukufana okufanayo. Kufuneka ukuba unike uvavanyo, kulungile ukukususa ihora kwifriji.

Izithako:

• ikhukhamba ye-pickle - 1 iglasi;
• umgubo - 1.5 iiglasi;
• soda - ½ tsp;
• i-galagi ye-1;
• ioli yelanga - ½ indebe;
• ishukela - 2/3 ingilazi.

Ukulungiselela

1. Ufake umgubo kunye ne-soda exutshwe ne-semolina.
2. Hlanganisa ioli kunye ne-brine, ugxininise kakuhle kwaye ususe ushukela.
3. Oku kubangela ukufaka umgubo kunye ne-semolina. Knead inhlama.
4. Beka intlama ephekwe kwiqrijini imizuzu engama-50-60.
5. Cima i cookies (imilo inokukhetha iintlobo ezahlukeneyo).
6. Ukuqokelela ii-cookie kwi-tray yokubhaka uze ubhake imizuzu eyi-15.

Ikhukhi kwi-brine kwipani yokucoca

Ikhukhi ngokukhawuleza kwi-brine inokupheka ngemizuzu eyi-10 nje kuphela, ukuba uyayifaka epanini yokupanda. Iikhukhi zihle kakhulu xa zifafazwa nge-sinamoni kunye noshukela ushukela emva kokugaya. Ukwenza i-baking iphume kancinci, iziqwenga zebhayisiki kufuneka zenziwe zikhuni. Kungcono ukuthatha ioli ngaphandle kovumba.

Izithako:

• i-brine - 1 indebe;
• umgubo - 1 iglasi;
• soda - ½ tsp;
• ioli yelanga - ½ indebe;
• ishukela - 2/3 ingilazi.

Ukulungiselela

1. I-Brine, ushukela kunye neoli uvuselela ngokukhawuleza, uthele umtya omncinci womgubo, wongeza i-soda.
2. Gxuma kwaye wenze umququ.
3. Ukuvavanya yenza iikhukhi zamehlo angafaniyo, zifake kwioli.
4. Ukuhlobisa i cookies e-brine ngokuthanda.

Iibisiki kunye ne-rye flour flour

Iikhukhi kwi-brine kwisithuba ziyakulungiswa ukusuka kumgubo we-rye, kubaluleke ngakumbi kwaye unomthi omnandi onobunqabileyo. Unokudibanisa iintlobo ezimbini ze-flour - rye kunye nengqolowa, ngoko kubhaka kuya kuba mnene. I-Soda ingathatyathwa yintsholongwane. Ukuhlobisa i-cookies kunye namantongomane omhlaba, kukulungele ukuyikhonza nge jam okanye i-jam.

Izithako:

• I-Brine - 200 ml;
• umgubo werhasi - 250 g;
• soda - ½ tsp;
• ioli ye-sunflower - 100 g;
• ushukela - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako uze uxoke intlama.
2. Makhe ahlale efrijini.
3. Bhaka uze ulungele imitha engama-20.

Ikhukhi kwi-brine ngaphandle kweshukela

I-sweet snack-snack iya kuba ibhasikidi enetyu e-brine. Ayinayo iswekile, kunye namaqanda, ubisi, igargarine. Ngenxa yoko, ukubhaka kulungele abo ba landela umzobo. Kuya kuba mnandi ukuba ungeze i-grated ushizi, i-cumin okanye imbewu ye-sesame kwisihlama. Ifom yesibindi inganikwa nayiphi na - i-asterisk, iigels, iindidi.

Izithako:

• I-Brine - 150 ml;
• umgubo - 230-260 g;
• soda - ½ tsp;
• Ioli ye-sunflower - 130-150 ml.

Ukulungiselela

1. Hlanganisa kwi-tank brine, ibhotela, yongeza umgubo kancane.
2. Ukuhlamba intlama, yenza ama-biscuits of shapes and size.
3. Bhaka kwihovini ephambili.