Abathandi bebhanki babhaka nje akudingeki badlule ikhekhe le-almond. Iqebengwane elimnandi nelityebileyo kunye nama-alimondi libiza kakhulu kunesidlo esifanayo esenziwe ngamanqatha, okanye ama-walnuts, kodwa umphumo uya kuwufanele umzamo.
Ikhekhe le-almond
Izithako:
Ikhekhe:
- umgubo wokuziphakamisa - 110 g;
- i powder yokubhaka - 1 ithisipuni;
- ibhotela - 110 g;
- ushukela omdaka - 110 g;
- amaqanda - ii-2;
- ii-almond zomhlaba - 50 g;
- i-cocoa powder - 1 tbsp. isipuni;
- amanzi ashushu - 2 tsp.
Ikhefu:
- tshokoleta - 225 g;
- amanzi - 1 tbsp. isipuni;
- iifalal of almonds - 25 g.
Ukulungiselela
Okokuqala, sihlambulula umbhobho ojikelezayo ojikelezayo obunomlinganiselo we-18 cm, phantsi kwebunkuni ihlanganiswe nephepha lokubhaka. I-oven iphinda ibuyele kuma-degree angama-170.
I-cocoa powder exutywe ne-tablespoon yamanzi kwaye ifake kwisitya esinzulu. Emva koko sithumela umgubo ohlanjululwa ngumbumba wokubhaka, ibhotela elithambileyo, amaqanda, iswekile kunye nama-alimondi. I-dough efunyenwe ithululwa kule fomu kwaye sibeka iibhasiki ezibhakiweyo imizuzu engama-30. Yeka ikhekhe epholile phantsi, ize uyihlule ibe ngamalungu amabini alinganayo.
I-tshokolethi incibilike kwindawo yokuhlambela amanzi kwaye ungeze amanzi kuwo. Ukusabalalisa i-coorks nge tsholatshi uze ufefe iipalum.
I-Recipe yekhekhe le-almond "Raffaello"
Izithako:
- umgubo we-alimondi - 180 g;
- umgubo wengqolowa - 2 tbsp. iipuni;
- amaqanda - iziqwenga ezi-7;
- ushukela-1 into;
- ukhilimu wokubetha - 1 1/2 st;
- ushukela ophucukileyo - 2/3;
- i-gelatin - 1 tbsp. isipuni;
- ikhofi yemvelo - 1 indebe;
- candy "Rafaello" - ngenjongo yokuhlobisa;
- ukukhonkcoza kwekakhukhunathi - ukuhlobisa;
- I-almonds ekhethiweyo - ukulungiswa.
Ukulungiselela
Umgubo we-almond odibene kunye noshukela kunye nomgubo wengqolowa. Ukwahlula amaqanda abamhlophe e-yolk, epholile kwaye atshaywe ngoshukela kude kube neentsika eziqinileyo. Hlanganisa iiprotheni ngomxube we-nut kwaye usasaze umlinganiselo obangelwayo kwi-tray yokubhaka egcotyiweyo. Siyabhaka ibhola kwi-degrees 45-50 imizuzu.
I-cream ephihliweyo kunye ne-sugar powder kuze kube yinyani. Kwi-khilimu efunyenweyo, utywala obuncityiweyo luthululelwa kwikhofi kunye nekhapheni ye-gelatin echithwe kuyo.
Siyinqumle ikhekhe zibe ngamacandelo amabini kwaye siyiqhekeza ngekrimu phakathi kweziqendu kunye phezulu kwabo. Gcoba ikhekhe yomgubo we-almond kunye ne-coconut shavings, uyihobe ngeesekese kunye neentonga.
Ikhekhe le-Almond "isiSweden" kunye ne-custard
Izithako:
Ikhekhe:
- abamhlophe beqanda - 4 amaqhinga.;
- umgubo we-alimondi - 250 g;
- ushukela oluyimpuphu - isiqingatha sekhulu;
- i-almond petals - ukulungiswa.
Ikhefu:
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 2/3 yento;
- isitashi sezambane - 1 ithisipuni;
- ushukela - 1/3 yekhulu;
- I-Butter - 180 g.
Ukulungiselela
Umgubo we-alimondi exutywe ne-sugar powder. Bhukuza abamhlophe beqanda kwiintonga ezinzima kwaye, ngokukhawuleza, bongezelele umgubo we-alimondi kubo. Umxube olungeleyo ubeke kwisitya esicacileyo kwisitya sokupheka, uqale ukuwutyilisa ngeoli kunye nesigubungelo esiphantsi ngesibhakabhaka sokubhaka.
Ngoxa ikheke ibhaka, siya kubeka. Iimbumba ze-egg zixutywe nobisi kunye noshukela. Sifaka umxube kwindawo yokuhlambela ngamanzi kwaye, sivuselela rhoqo, songeza ubisi kuwo, ngokuhlanjululwa kuso
Ingqengqwana ikhuhlile kancane, inqunyulwe ibe ngamacandelo amabini kwaye igqitywe ngekhilimu ngaphandle nangaphakathi. ufafaze utywala kunye nama-almond petals uze ushiye efrijini ngeeyure ezimbalwa, ukuphuza ukunyuswa.
Ikhekhe le-ammondi ingakulungiswa kunye ne-mascarpone ushizi ukuba awufuni ukuhlambalaza. Ukwenza oku, vele utyhoboze ushizi wekhilimu kunye ne-vanilla extract kunye ne-sugar powder, ukongeza oku kukugqibela ukunambitha. Ikhekhe lihlala lihlobisa i-almond cover kunye nekhefu liye linyanzeliswe kwiiyure ezimbalwa ngaphambi kokukhonza.