Ukuba uthanda i-cottage cheese kunye nemveliso esekelwe kuyo, kwaye i-cheese cakes kunye ne-casseroles sele zikhohlakele, ke i-cake curd "I-Goose paws" yiyona nto uyenayo. Kwabantwana, ngamanye amaxesha kunzima ukunyanzelisa ukuba badle i-cottage cheese, ngovuyo luvalo olu luhlaza. Le recipe sele isele iminyaka emininzi. Emva kokuba uzame "iinyawo zeenyawo" zisuka kwi-cottage ushizi, wena ngokwakho uya kuziva uluvo lobuntwaneni kwaye, mhlawumbi, khumbula ukuba babesidla le pechenyushki.
Sincoma ukuba usondeza intsapho yakho kwaye ube nepayi yepayi kunye nama-biscuits ahle. Kwaye siya kukubonisa indlela yokupheka i-Goosebumps.
Ikhukhi "I-Goose paws" - iresiphi
Izithako:
- i-cottage cheese - 250 g;
- amaqanda - i-1 piece;
- ukupheka powder wokubhaka - 1 ithisipuni;
- umgubo - 400 g;
- ushukela - 6 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela - 130 g.
Ukulungiselela
Ukubhaka ibhotela incibilike kwindawo yokuhlambela amanzi okanye kwi-microwave. Siyishiya ukuba ipholise kancane. I-Cottage shizi igaya nge sieve kwaye yongeza amaqanda okanye i-whisk kwi-blender, faka i-1 isipuni seshukela. Zonke ezinye iishukela ziya ku-powder. Ngoku kongeza i powder yokubhaka exutywe nomlinganiselo omncinci womgubo, i-vanilla ishukela kwaye udibanise kakuhle. Ngoku kancinci wongeza umgubo, uqhubeke ne vymeshivat. Ufanele ufumane inhlama ehlanganiswayo, engenamandla ezandleni zakho.
Yenza inhlama ibe yingqimba malunga no-3-4 mm ubukhulu. Igalazi yesalathisi echanekileyo yinqumle izangqa. Kwisitya sitshululela iswekile, tyikitya isangqa ngasinye kuyo kunye nelinye icala kwaye uyiphendule kwisiqingatha. Ushukela kufuneka ube ngaphakathi. Kwakhona, sidibanisa kwelinye icala kwishukela size siphinde sishukela. Unamathotholo - i-paws. Ngoku ke cinezela umlenze ngamnye ngemfoloko. Ngasentla, ishukela elincinci. Sifaka iitrayi ngephepha lesikhumba, zibeka "paws". Akuyimfuneko ukuvala ngokusondeleyo intsimbi, ukwenzela ukuba i-biscuit ayinamathele ndawonye ngexesha lokubhaka, njengoko iya kwanda ngobukhulu. Bhaka malunga nemizuzu engama-20-25, de kube ngumzuzu xa i-dessert igolide. Yonke into ilungile! Kodwa siyabalumkisa ukuba ukubhaka "i-Goosebumps" kuqhuma ngokukhawuleza, ngoko ke, mhlawumbi kungcono ukulungiselela isabelo esibini ngokukhawuleza.
Le recipe "I-Goose paws" ingaqwalaselwa kancinci. Umzekelo, yenza le cookie ngokuzaliswa. Kuhlwaya kakhulu ngama cherries. Ukuze senze oku, sisusa amathambo kwi-cherry kwaye sisasaza isiqendu esinye kwisangqa ngasinye, size siwutyike ushukela kwaye silungiselele ngakumbi ngokwe-recipe. Njengokuzaliswa, ungasebenzisa nawaphi na amajikijolo, iziqhamo, kunye nokunqanda. Le yindlela oyithandayo ngayo.
Cookies i-Shortbread
Ukongeza kwi-recipe yeklasi yokulungiselela "i-Goose paws" siya kukuxelela enye into enomdla.
Izithako:
- igargarine - 200 g;
- i-mayonnaise - 200 g;
- umgubo - 2.5 iiglasi;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- ushukela - 1 iglasi.
Ukulungiselela
Amaqanda abethwa ngoshukela, apho kwi-grater enkulu i-margarine emithathu, songeza i-mayonnaise, siyacima iviniga i-teaspoon ye-soda, simxube. Ngoku ngoku uvelise umgubo, uxoke inhlama ye-elastic. Isixa somgubo siyahluka ngokuxhomekeke kumgangatho womgubo ngokwawo kunye nobukhulu bamaqanda, ngoko nje khangela ukuba inhlama ayiphumeli nzima. Siqhubela phambili kunomdla kakhulu: sibeka inhlama ibe yinqumle, siyijikeleze, xa isahlulo esifanelekileyo siphume, siwunqume ngokucophelela ngommese uze usibeke kwiphepha lokubhaka. Bhaka kwi-180 degrees malunga nemizuzu engama-20. I-cookie ekulungeleyo iyakrazula ngeshukela elenziwe ngophuli. Yiba itiye elihle!