Ikhekhe le-chocolate yintandokazi yabaninzi, kodwa inkqantosa yinkxalabo yokupheka, ngoko akusiyo wonke umntu onokutya ukutya okupheka kwiphokolethi yokupheka kwakhe. Ukuze silungise le nkcukacha edibeneyo, siya kukuxelela ngeendlela zokulula ezikhekhe ze-tshokolethi ezingafuneki nokubhaka.
Ikhekhe lebhanana yebhankile ngeebhisikidi ngaphandle kokubhaka
Izithako:
- ukhilimu wokubetha - izinto ezi-3;
- ibhotela yobhontshisi - 1 into;
- i-tsholetele emnyama - 340 g;
- ityuwa - 1 ithisipuni;
- Crackers - 12-15 pcs.;
- pretzeli - 1 into;
- ibhotile - 8 tbsp. iipuni;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, siya kulungisa ukugxotha. Kuhlamba ngamanzi sibeka isitya ngeglasi yekhilimu kunye ne-1/2 indebe yebhokisi ibhotela. Ngokukhawuleza ukuba i-oyile isasazeka ngokupheleleyo, vumela umxube ukuba upholise kwiqrijini malunga neyure, kodwa ungayifaki.
Siyaphinda inqubo kunye nokuhlamba amanzi, kodwa ngeli thuba uthele iikomityi ezimbini ze-ukhilimu kwisitya uze ugule i-chocolate. Ngokukhawuleza xa i-tshokoleta inyibiliza - yongeza i-pinch yeryuwa kuyo, kwaye emva koko sishiya umxube kwiqrijini.
Nangona zombini iintlobo zokuzalisa zipholile phantsi, masiqale ngeziko lecookie. Ngoxa uncedo lwe-blender, jikela kwi-cookie ye-cookie kunye ne-1/2 indebe ye-pretzels (oku kungatshintshwa kunye nenani elilinganayo lekiki). Hlanganisa amaqabunga ngebhotela ecibilikiweyo, kwaye udibanise umxube ngokulinganayo kwizantsi kunye namacala omlo. Ngaphantsi kwesiseko se-cookie ubeka imijikelezo ye-1/2 yamabhanana atyiweyo.
Ukucoca ngokubhinqa ngebhokisi ibhotela kwathathwa kwifriji kwaye kuxutywe kunye neemahla zeoli kuze kube yunifomu. Sisabalalisa ugcino lokuzalisa phezu kweebhanana. Ukuzalisa i-Chocolate kwi-whip i mix mixers ukuya kwenyuka ngobukhulu. Ukusabalalisa umgca we-ts'oleta phezu kwe-peanut.
Iimali zebhanana kunye ne-pretzhelya zihobisa ikhekhe yethu kwaye zifake kwiqrijini ize ikhuphe (ukususela kuma-3 ukuya kwi-12 iiyure)
I-Recipe yekhekhedi yekhekhe ngaphandle kokubhaka
I- cake-souffle elula okanye i-souffle ngaphandle kokubhaka yiphupha lenkosikazi esele yenzekile. I-gelatin encinane, okanye i-agar-agar - kwaye i-dessert yakho iya kuhlala ifom kwaye igcine umoya ofanayo ngaphandle kwengxaki enkulu.
Izithako:
- Ubisi olunamafutha - 200 ml;
- ukhilimu wokubetha - 400 ml;
- i-tsokolate emnyama - 100 g;
- i-gelatin - 1 tbsp. isipuni;
- ushukela - 100 g;
- ikhofi - 1 1 1/2 tbsp. iipuni.
Ukulungiselela
Ubisi, ushokoledi kunye nekhofi zixutywe kunye nesiqingatha sexabiso leswekile. Yiza umxube ekubiliseni, uvuselele rhoqo kwaye ulinde de ushukela. Sisusa umxube emlilweni kwaye ushiye ukupholisa ngokupheleleyo.
I-Gelatine yachithwa kwikomityhi ye-1/2 yamanzi ashushu, ivuselela rhoqo ngemfoloko ade i-gelatin granules ichithe ngokupheleleyo, kwaye amanzi akafumani i-hue yegolide elula. Vumela umxube we-gelatin ukupholisa kancane (malunga nemizuzu engama-15), emva koko uncinci
Iswekile esele yongezwa kwi-krimu yokubetha kwaye siqala ukubetha ngomxube kuze kube yifom epholileyo. Yongeza ukhilimu otyutyiweyo kumxube we tsokolate uze udibanise ngobumnene imixube kunye ne-silicone spatula. Siphalazela umxube kwi-mold kwaye sishiya i-souffle souffle ephekwe ngaphandle kokubhaka kuze kube yinto eqiniswe ngokupheleleyo.
Ukuba unqwenela, ikheke elinjalo lingatshintshwa kunye neendlela zebhayisiki ngokukodwa kwiresi yeklasi, kwaye unako ukudlulisela kwisiseko sekhukhi, esilungiselelwe ngokwendlela ephezulu ngasentla. Ukuba ufuna ukwenza isonka sesabelo se-soufflé - uthele umxube kwiimbumba ezincinci okanye kwiiglasi. Ikhekhe ekulungeleyo ingahlobiswa nge-cream cream, i-chocolate, i-nut okanye i-citrus peel.