Ingqungquthela ecocekileyo yemvubelo enomgubo, ezele i-poppy, e-sweet poppy, ngoku ngokuqhelekileyo iindwendwe zipheka kuphela nge-Easter ngamaqebelengwane . Yaye inyaniso ukhunjulwa, xa ngokuqhelekileyo ngamnye wethu uninkokazi wayedla ngokukhawuleza kule nandi egcobileyo. Zama ukubhaka i-recipe ebomnandi kwiiresiphi ezingezantsi.
I-recipe ye-roll kunye nembewu ye-poppy
Izithako:
- ibhotela - 75 g;
- i-margarine e-creamy - 75 g;
- Ubisi olunamafutha - 320 ml;
- umgubo (ibanga eliphezulu) - 750 g;
- imvubelo - 45 g;
- ushukela ogqithisiweyo - 270 g;
- amaqanda (amakhulu) - amaqhekeza amathathu;
- ukhilimu omuncu - 2 tbsp. iipuni;
- mac - 140 g;
- ushukela ophuyiweyo - 5 tbsp. iipuni;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Imvubelo ephuhliweyo ibe ziincinci kwaye zifake ebisi, zitshisa ngaphambili ukuya kwii-degrees ezingama-45 ukuya kuma-50. Silindele ukugqitywa ngokupheleleyo kwembiliso kwaye emva koko sifaka ushukela. Ibhotela edibeneyo kunye negargarine iphinda ithululelwe kubisi. Yongeza iipuni ezimbini ze-ukhilimu omuncu, uqhube kwiiqanda ezintsha ezinkukhu uze ugxobhoze umxube wonke ngepuni enkulu, ngelixa udibanisa kancane kancane umgubo ogqwesileyo. Sibeka le ntlama emnandi kwindawo efudumalayo kwaye siyixoqa yonke imizuzu engama-40, kabini.
Kwisitya kunye neepoppy imbewu uthele amanzi athile abilayo. Makhe amele malunga nemizuzu engama-20 kwaye, ngokukhawuleza acoce amanzi, athulule kwakhona i-poppy ngelinye ixesha. Siyifaka kwi-gauze ehlambulukileyo kwaye xa amanzi esele ahambayo siwabuyisela kwisitya. Sityhala i-sugar powder kunye nokuxuba ukuzaliswa.
Sibeka inhlama etafileni kwaye siyiqhube nge-pin pin, igcwele ioli. Sisasaza i-poppy edibeneyo, isasaze ngokulinganayo ngeminwe kwaye ukusuka kumgca olungeleyo kuwe siyiphonsa inhlama kuze kube sekupheleni, emva kokufumana umqulu omhle. Ukusebenzisa i-brush, gubungela indawo yangaphandle kunye ne-yolk ephukile, uyibeke kwisitya sokupheka esifanelekileyo kwaye ubhaka kwi-oven ngo-190 ° C malunga nemizuzu engama-25.
I-Recipe ye-sweet rolls kunye nembewu ye-poppy kunye namantongomane
Izithako:
- i-imbiliso yesilwanyana esilungile-iipakethi 2 ze-450 g;
- ubisi - 300 ml;
- ibhotela - 100 g;
- poppy - 200 g;
- izibindi zesikhumba - 150 g;
- ushukela omnandi - 160 g;
- Iqanda leqanda leqanda le-inkukhu - 1 pc.
Ukulungiselela
Siphuma kwiiphakheji intlama esiya kuyisebenzisa ekubhaka iinqwelo ezintle kunye neepoppy imbewu kunye neentonga, uze ushiye
I-Poppy imizuzu engama-4-6 ibilisa ubisi olungileyo, i-decant yayo ihleli, kwaye i-poppy ngokwayo kufuneka icolile. Emva koko, songeza kuyo i-walnuts, ishukela egcotyiweyo, kunye nayo yonke ixutywe kunye nendawo yokugaya inyama.
Sahlula inhlama kwiphakeji nganye kwiibini, siphume ngasinye sahlulo kwaye usasaze ngebhotela elithambileyo. Kuzo zonke iiplate ezine zeentlama zihambisa ukuzaliswa, sizitshintshela emigqabini, esiyibeka kwi-tray baking. Eyona nto siyifaka i-yolk kwaye sibhaka yonke into ehovini malunga nesiqingatha seyure kwi-degrees 185.