Ikhekhe nge-currant ebomvu

Ikhekhe nge-currants ebomvu yiyona dessert enhle kakhulu yokufika kweendwendwe, njengawo nawuphi na u- currant pie ! Makhe sibone indlela yokubhaka.

I-recipe ye-pie enee-currants ezibomvu

Izithako:

Ukulungiselela

Uluhlu lwamanzi udibanise ne-margarine epholileyo. I-squirrels zihlukaniswe kwi-yolk kwaye zifakwe kwiqrijini, kunye nezikhupha ziphantsi komhlaba. Sidibanisa i-bhotela encinci kunye neengqayi kwaye sixoke inhlama efanayo. Siyifaka kwisitya, sisisusa imizuzu engama-30 kwiqrijini. Ifom ifakwe ioli kunye nathi sisasaza inhlama. Bhaka kwihovini ephambili ngaphambili uze ufikelele kwisiqingatha esiphekwe.

I-currant i-currant kunye noshukela, yipilise ngokukhawuleza ukushisa okuphantsi kuze kuphele ngokupheleleyo. Iiprotheni ezifuthiweyo zihamba nge-powder powder ukuze zenze i-foam ebumhlophe. Bhaka ibhasikidi ngokucophelela kwi-oven, gcwalisa i-currant, kwaye ubeke ii-squirrels phezulu. Kwakhona, faka umlilo omncinci uze ubhaka uze uphawule iiprotheni.

Vula ikhekhe nge-currant ebomvu efriziwe

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Siphula umgubo kunye nompu wokupheka. Ioli ephosiweyo igalelwe iikhabhi, yongeza umgubo uze udibanise kuze kube yimichibi. Yongeza ushukela kunye neqanda. Siyifaka kwibhola, uyibophe kwifilimu uze uyisuse imizuzu engama-30 kwiqrijini. Okwangoku, silungiselela ukuzaliswa. Ukwenza oku, bamba amaqanda ngoshukela, yongeza i-cottage cheese, ukhilimu omuncu, ushizi. Betha bonke ngomxube kude kube lula.

Sifaka inhlama ibe yinto ebonakalayo, eyenza amacandelo, avela phezulu sibeka izinto zokugaya kunye namaqabunga amaqabunga. Sifaka i-currant ebomvu kwisivini esiphezulu esiphezulu se-180 ° C malunga nemizuzu engama-30. Sebenza ngendlela efudumele, kunye ne- compote ye-currant ebomvu .