I-Kefir inhlama ye-pie ilula kwaye ikulungele ukupheka, kuba, okokuqala, akuyimfuneko ukuqagela ingaba iya kuphakama okanye kungeyiyo-iya kuphakama ngokungaqhelekanga, kuba iibhaktheriya ezivuthayo ekwakheni i-kefir ngexesha lokuvumba kuya kunoma yiyiphi imeko ikhuphe i-carbon dioxide. Kwaye okwesibini, ngokuqhelekileyo i-patties kwi-kefir imane ifakwe kwi-pan yokutsha, yingakho thina, kwiindawo ezininzi zokupheka, sikhululwa xa singabambisani ne-oven. Ukongeza kwizinto eziye zatshilo, kuyafaneleka ukuba uqaphele ukuba ii-pies ezenziwe nge-kefir dough zihlala ziba yi-airy ezingaqhelekanga kwaye ziziqhenqa, zibulela kuzo zonke iibhaktheriya ezivuthayo, kwaye ngoko zidliwa kwangoko.
I-pastry ye-Puff kwi-kefir
I-Kefir inhlama esebenzisa imvubelo ihlala ihlutha kwaye ilula njengokungathi i-fluff.
Izithako:
- i-kefir (umxholo we-fat% 2.5%) - 1 into;
- ioli yemifuno - ½ into;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 1 sachet;
- ityuwa - 1 ithisipuni;
- umgubo - 3 tbsp.
Ukulungiselela
Ioli kunye ne-kefir iyancipha, ngokukhethekileyo kwindawo yokuhlamba amanzi, kwaye ixutywe noshukela kunye netyuwa. Ngomlinganiselo omncinci wamanzi afudumele afudumele siphula imvubelo size silinde imizuzu emi-5 ukuya kwe-15 (kuxhomekeke kwixesha elichaziweyo kwimigaqo yokupheka). Umxube wemvubelo unokudibaniswa kwi-kefir efudumeleyo, kwaye uqhubeke uxolela inhlama, ugalele igalelo egazini e-oksijini. Ukususela kwintlama egqityiweyo senza ibhola, siyifaka kunye nefilimu yokutya kwaye siyishiye kwindawo efudumeleyo imizuzu engama-20-30. Emva koko, le ntlama isetshenziselwa ukubhaka ii-pie kwi-oven okanye kwi-multivark.
Ukulungiswa kwebhetri ye-pastry
Ukuba awufuni ukukhathazeka ngemvubelo, i-kefir inhlama ingapheka lula ngaphandle kwayo, kwaye le ndlela ayikho ngaphantsi kweyilisi yokunambitha.
Izithako:
- kefir - 1 into;
- umgubo - 400 g;
- isoda - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ioli yemifino - 40 ml.
Ukulungiselela
I-Kefir ishushu kakhulu kwindawo yokuhlambela ngamanzi kwaye ixutywe ne-soda, ishukela kunye netyuwa, ngoko unako ukongeza 1 tbsp. isipuni seoli. Sidibanisa yonke into kakuhle kwaye siye kwi-batch, ngokukhawuleza sifuna umgubo ococekileyo. Xa inhlama iyanzima ukukhupha nge-spoon okanye i-whisk - qala ukuguqa ngezandla zakho, usebenzisa umgubo omncinci uthuli kwitheyibhile kunye nezandla, kodwa ungabi nzondelelo: inhlama kufuneka ekugqibeleni ibe nefuthe kwaye ithambile, ngoko uzama ukugcina ubungakanani obuchazwe kwi-recipe. Xa imvubelo inhlama iyanamathele kwaye iyanqamana ebusweni, senza ibhola kuyo kwaye siyifake ifilimu. Ikhefu ukufikelela malunga nemizuzu engama-30. Inhlama enjalo kwi-kefir ivame ukusetyenziswa kwi-patties eyosiweyo.
Inhlama yemilenze ye-patties kwi-kefir
Ukulungiselela i-pastry dough yamanzi yithatha ubuncinane bexesha: ngenxa yenani elincinci lomgubo, inhlama ilula kwaye ilungele ngokukhawuleza kwaye ilungiswe ngokufanayo. Iipatties kwi-batter zivame ukuba zinyanyiswe kwi-frying ejulile, okanye zibhaka kwi-mold mold, okanye i-pies enye enye inhlama enomqolo wokuzaliswa.
Izithako:
- kefir - 250 ml;
- amaqanda - ii-2;
- umgubo - 2 izinto;
- soda - 0,5 tsp.
- ityuwa - ½ tsp.
Ukulungiselela
Amaqanda abethwa kwisitya ngeetyuwa, kubo sibongeza ngokufudumala (okanye ukushisa kwegumbi) i-yogurt kunye ne-whisk ngokupheleleyo. Emva koko uthele umgubo ococekileyo kunye ne-soda uxoke inhlama. Itazi ayikwazi ukuxoxwa ngokufanelekileyo, ngoko ke xa uhambisa izandla zakho ngeoli yemifuno, qalisa ukuxolela ngaphandle kokuncedisa izixhobo. Ukuze sifinyelele inhlama, njengakuzo zokupheka kwangaphambili, siyishiya phantsi kwefilimu imizuzu engama-30-40.
Kulula kakhulu ukusebenza kunye nokubethelwa kwamanzi, ngoko ke, ngaphambi kokuba wenze ii-pie ezibiweyo, kufuneka uhlambulule izandla zakho ngeoli uze uhlambulule ngamanzi uze uphinde uphinde ulandele inkqubo ye-patty elandelayo; Bon appetit!