I- Adjika e- Homemade, ephekwe kwi-tomato ebusika kwiindlela zokupheka ezilula, iya kuba yongezwa ngokumangalisayo kuyo nayiphi na isidlo kwixesha elidlulileyo kwaye liya kuzalisekisa kunye ne-fresh taste.
Ukubiliswa okubanjwe nge-ajika ukusuka kwitamatato ebusika
Izithako:
- utamatisi - 1,3 kg;
- igalikhi - iintloko ezi-2;
- izaqathe - 250 g;
- ibhokhwe ebomvu - 250 g;
- ipepper enomsindo - i-piece 1;
- i-anyanisi - 125 g;
- ushukela ogqithisiweyo-90 g;
- ityuwa - 35 g;
- iviniga 9% - 60 ml;
- ioli yemifuno - 60 ml.
Ukulungiselela
Emva kokuba silungiselele yonke imifuno efunekayo ye-azhika, siya kujongana nokusebenza kwabo. Sifaka iiglavu zeerubha kwaye sihlamba iipilisi ezinomuncu nezomnandi. Emva koko siyawasusa kwii-pedicels kunye neebhokisi zeembewu kwaye, ukuba kuyimfuneko, zinqunywe kwiindawo ezininzi ukwenzela ukuba zigqithise kalula ekuvukeni kwenyama yokutya. Emva koko, sam tomato, sinqumle inxalenye emhlophe kufuphi nesiqu kwaye uhlule isiqhamo kwiindawo ezininzi. Kwakhona sihlamba i-anyanisi, i-garlic kunye ne-karoti kwaye, ukuba kunyanzelekile, zikwahlukana.
Ngoku yonke imifuno elungiselelwe, ngaphandle kwegalikhi, prola kwi-grinder yenyama kwaye unqume ubunzima kwi-container enameled. Sifaka emlilweni, sifudumise kwi-thumba, sishukumise, sinciphise ubunzima bomlilo ubuncinci kwaye ubilise ubunzima bemifuno ngamaminithi amathathu. Emva kokuba kudlule ixesha, yongeza ushukela, ityuwa, ioli kunye nexube. Sinyamezela enye enye imizuzu engamashumi amathathu.
Imizuzu engama-7 ngaphambi kokuphela kwenkqubo yokupheka, yongeza iviniga, udlule kwi-press yoglikhi, udibanise.
Xa silungele, sinquma i-azhika eshisayo kwimitshini eyomileyo eyenziwe ngaphambili, siyixinele ngamabhodlela angenakunqatha kwaye uyifake ngokucokisekileyo ngento ethile efudumele ide ipholile ngokupheleleyo.
I-home yakhika kwi-tomato - iresiphi ngaphandle kokupheka
Izithako:
- utamatisi - 1,5 kg;
- igalikhi - ii-4,5 iintloko;
- Ingcambu ye-horseradish - 175 g;
- ityuwa - 15-20 g okanye ngokutsho kwintetho;
- ushukela - 15-25 g okanye ukunambitha.
Ukulungiselela
Xa ulungiselela i-ajiki kwi-tomato ngaphandle kokupheka, kubaluleke kakhulu ukufikelela ekulungiseleleni imifuno nezitya ukwenzela ukunciphisa umngcipheko webhaktheriya kumveliso ogqityiweyo, oya kukhawuleza ukukhawuleza kwe-billet.
Ngoko, hlamba ngokucophelela utamatisi, uwasule ngokucophelela okanye wumise ngokuzeleyo ngokusasaza ithawula. I-garlic ihlelwe ngamazinyo, ihlambuluke, ukuba kuyimfuneko ukuba ihlanjwe kwaye iyanziwe. Ingcambu ye-horseradish isuswa esikhwameni sangaphandle, ihlanjwe kwaye ivumelekile ukuba yome. Ngaphambi kokuqhutyelwa phambili, imifuno ayifanele ibe yimanzi okanye imanzi.
Emva koko usike iitamatisi kwisiqingatha, susa inxalenye emhlophe kufuphi nesiqu uze udlule ngophethi wenyama omile, ujikeleze ngee-clove zegalikhi. Ngoku sifuna ukucoca i-horseradish. Ukuze sikwenze oku, sibophe isikhwama seplastiki ekuphumeni kwento yokugcoba inyama, ukusika iingcambu zibe ziincinci ezincinci, zidlulise kwi-grinder inyama. Ubunzima obuphosakeleyo, ukungena esikhwameni, ushiya zonke iinqwelo zaso ezifunekayo.
Hlanganisa utamatisi ngegalikhi kunye ne-horseradish kwisitya esinamanzi, yongeza ityuwa, ushukela, kwaye udibanise kakuhle uze uchithe.
Siphalaza i-adjika edibeneyo kwimitshini eyomileyo eyenziwe ngaphambili, ukumboza ngamabhodlela abilisiwe kwaye unqume ukugcinwa kwifriji okanye kwiplasi.
Kwenzeka ngokukhawuleza kwaye ngokukhawuleza ukulungiselela izhika ezenziwe ngamatamatati - iresiphi elula?
Izithako:
- utamatisi - 2 kg;
- igalikhi - iintloko ezi-7-8;
- ibhokhwe ebomvu - 1 kg;
- ipilisi eshushu - ii-2. okanye ukunambitha;
- ityuwa - 75 g okanye ukunambitha;
- Umsi omnyama kunye nepepper ecocekileyo - ukunambitha;
- I-basil eyomileyo - ukunambitha;
- komhlaba fenugreek - ukunambitha.
Ukulungiselela
Iyam kwaye sihlambulula ipilisi kunye neetatayi. Musa ukulibala, xa usebenzisa i-pepper eshushu, gxiba iiglavu zerabha. I-garlic ihlanjwe kwaye ihlambuluke. Gweba yonke imifuno elungiselelwe, ngaphandle kwegalikhi, idlulisa ngokugaya inyama okanye ukugaya kwi-blender, sigqiba kwi-pan enameled bese ubilisa imizuzu elishumi elinesihlanu. Emva koko silahla zonke iziqholo, ityuwa kwaye ubilise enye imizuzu elishumi elinesihlanu. Imizuzu emihlanu ngaphambi kokuphela kokupheka, ukuphosa igalikhi ngokushicilela.
Siphalaza i-adjika ephelileyo kwiibhotile ezinobumba, uyifake ngeengxowa kwaye uyigqubuthele ide ihlahlele ngokupheleleyo.