I-Cutlets kunye ne-gravy - iindlela zokupheka ezihle kakhulu kwaye zitshisa kakhulu

I-Cutlets ngoncedo lwe-gravy ngaphezu kwesinye isizukulwana sabafazi. Ukudla inyama kuphela kuphazamisa iindidi: inyama yenkomo, inyama yengulube, intlanzi, inkukhu, kunye neasiksi ezinokuthi zingakhetha ngokusisigxina. I-mushroom, eyomuncu, i-creamy, i-tomato sauces kunye ne-gravy - kunye nayo inyama ecocekileyo ifumana i-juiciness, ukunambitha kunye nekhono lokuncedisa izitya zasekhaya ezilula.

Indlela yokupheka i grav for cutlets?

I-gravy edibeneyo ye-cutlets ingaquka izithako ezahlukileyo, ukususela kwi-tomato ukunamathela kwi-ushizi. Ngokuqhelekileyo, i-sauce isenziwa kwi-fat and jices left when frying cutlets. Kwipeni yokutshiza kwandiswe i-anyanisi, umgubo, fry baze badibanise, bongeza isiseko sekotato, ukhilimu omuncu okanye ukhilimu, nciphisa ngamanzi kwaye ulungele imitha engama-10.

1. Ukupheka i-chops yi-recipe apho kubalulekile ukugcina ubungakanani. Ukuba iphekwe ngokudibaniswa komgubo, malunga ne-30 g yomgubo ithathwa malunga ne-250 ml yamanzi, nokuba ngumhluzi okanye amanzi.
2. Ukuze ugweme izibonda, unokuyichitha umgubo kwindawo encinci yamanzi, uze uphakamise phezulu.
3. Xa ulungiselela i-gravy e-creamy, ukhilimu kufuneka udibaniswe ekupheleni, kwaye ungabiliseli, kodwa ufudume ufudumise kakuhle.

I-Cutlets kunye ne-grav kwi-pan yokupanda

Abapheki abanolwazi bacebisa ama-cutlets okupheka kwenyama enqotyisiweyo kunye ne-grav kwi-pan yokucima. I-cutlets ebisiweyo, bhetele ulondoloze umlo ngokucima ngakumbi, kunye ne-sauce eyenziwe ngamafutha kunye namajelo asele emva kokucima i-patties, ihlale ixubile, igcwele kunye neqhumiso. Emva kokupheka, musa ukuhlamba izitya ezininzi, ezihlala zihle.

Izithako:

• inyama egumbuluweyo - 750 g;
• isonka - 50 g;
• ubisi - 100 ml;
• ukhilimu omuncu - 80 g;
• ukunamathisa utamatisi - 40 g;
• amanzi - 500 ml;
• i-anyanisi - i-1 piece;
• umgubo - 80 g;
• iqanda - 1 iqhekeza;
• ioli - 60 ml.

Ukulungiselela

1. Gcoba isonka ngeemitha ezili-10 ebisi.
2. Skrolela kunye ne-anyanisi kwisigunci somzimba uze ungeze kwi-meat minced.
3. Emva koko faka iqanda, 40 g ye-ukhilimu omuncu uze wenze i-cutlets.
4. Bawutyule ngomgubo kunye nefry.
5. Galela i-grav kwi-40 g ye-ukhilimu omuncu, amanzi, i-20 g yomgubo kunye ne-tomato unamathela.
6. Ukucima inyama ye-meatball kwi-pan yokupaka nge-sauce imizuzu engama-20.

I-Cutlets kwi-sauce enomdli kamnandi kwi-pan

I-sauce ye-ukhilimu yesidrophu ye-chops iyakuthandwa kakhulu phakathi kwabendlukazi, abaxabisa izixhobo ezilula, ezinokuthengwa kwaye ezifanelekileyo. Ukhilimu omnandi ukhetha ukwenza i-sauces: ngokukhawuleza ikhula, kwaye xa uyifaka epanini yokupaka apho i-cutlets ifakwa, kunye nomgubo kunye no-anyanisi, i-grav ekhuni kunye neyobuncwane ayinakuthatha ixesha elide.

Izithako:

• i-anyanisi - i-2;
• ioli - 50 g;
• umgubo - 80 g;
• ukhilimu omuncu - 500ml;
• amanzi 250 ml;
• - 550 g;
• iqanda - 1 pc.

Ukulungiselela

1. Yongeza i-anyanisi, iqanda, 40 g ukhilimu omuncu kunye nokwenza i-cutlets.
2. Baxineke ngomgubo kunye nefry.
3. Ngokwahlukileyo, fry i-anyanisi kunye nebhotela kunye nomgubo.
4. Yongeza amanzi kunye nokhilimu omuncu.
5. I-cutw stew ne-sauce imizuzu engama-20.

I-cutlets yeentlanzi kunye ne-gravy

I-Sauce ye-cutlets yeentlanzi kufuneka yenze imisebenzi emininzi: kungekhona ukuphula intlekele yendalo yentlanzi, uyihlambulule kwaye uhlale ucolile kwaye ucolile, baninzi badla i-fish patties kwifom ebanda. Oku kulungiswe kakuhle i-tomato sauce, eyenziwe ngcono ngeenongo kunye newayini, ukususa kuyo iileyibhile ye-add-on food.

Izithako:

• intlanzi e-minced - 650 g;
• isonka esimhlophe - 40 g;
• iqanda - 2 iziqwenga;
• i-anyanisi - i-2;
• i-clove yegalikhi - iziqwenga ezi-2;
• parsley - 20 g;
• ioli - 120 ml;
• iwayini - 125 ml;
• utamatisi kwijusi yakhe - 400 g.

Ukulungiselela

1. Fry i-anyanisi negalikhi kwi-40 ml yeoli.
2. Yongeza iwayini, utamatisi kwaye ubilise imizuzu eyi-10.
3. Isinkwa esiphambeneyo, anyanisi kunye nemifino kwi-blender.
4. Hlanganisa nokugxotha, amaqanda kunye neefletlets zefom.
5. Fry uze ufake i-sauce.
6. Iinqununu zentlanzi zentlanzi kunye ne-gravy imizuzu eyi-15.

I-cutlets yenkukhu kunye ne-gravy

I-Sauce ye-cutlets yenkukhu kufuneka ibe yinyameko, inqabileyo, i-unobtrusive kwaye ikhawuleze ukulungiselela. Inyama yenkukhu ingumnqweno ongathandabuzekiyo, unobumba obunqabileyo kwaye ukhawuleza ukoma ngokunyanzelisa ixesha elide, ngokukodwa kwi-cutlets ebusiwe. Isisombululo esipheleleyo siya kuba ngumsila we-ukhilimu kunye noshizi, oya kubangela i-juiciness kwaye izalise zonke ezinye iimfuno.

Izithako:

• inkukhu encinci - 550 g;
• amaqanda - i-1 piece;
• i-mayonnaise - 40 g;
• ukhilimu - 200 ml;
• ushizi - 100 g;
• iqanda - 1 iqhekeza;
• umgubo - 60 g;
• ioli - 40 ml.

Ukulungiselela

1. Yongeza iqanda kunye ne-mayonnaise ngenyama enobisi.
2. Yenza ama-cutlets, uwasonge ngomgubo kunye nefry.
3. Ukutshintshwa, kunye ne-pan kwongeza ukhilimu, ushizi uze uthele imizuzu emihlanu.
4. Utamatates cutlets inkukhu kunye gravy imizuzu 10.

Iipatlet cutlets ne-mushroom sauce

I-mushroom gravy ye-cutlets ineentsikelelo ezityebileyo, ezigqithisileyo inyama enokugcoba inyama, kodwa iphelele kumatata. Amakhowa adibeneyo kunye namazambane, kunye nekhrimu enomuncu, ngoko i-gravy, ngokwesiko, iyenziwa ngekhilimu enomuncu. Ukuze kugcinwe i-cutlets kwaye ingahlambulukanga, ayifakwe kwi-sauce, kodwa ayisebenze ngokuhlukileyo.

Izithako:

• iifatata ezigcotyiweyo - 550 g;
• iqanda - 1 iqhekeza;
• umgubo - 80 g;
• ii-mushroom - 200 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 400 g;
• ioli - 80 ml.

Ukulungiselela

1. Yongeza ibhotela kunye neqanda kwi-puree.
2. Yenza ama-cutlets, uwagcobe ngomgubo kunye gazinga kwi-40 ml yebhotela.
3. Kwi-anyanisi etyunyiweyo, faka ukhilimu omuncu uze upheke imizuzu eyi-10.
4. Ngaphambi kokuba usebenze, galela ama-cutlets nge-sauce.

Iinqwelo ze-turkey kunye ne-gravy

Xa ukhetha i- sauce ye-cutlets inyama , kufuneka uqikelele imvelaphi kunye nezondlo zenyama yokugcoba ukwenzela ukukhupha inzuzo enkulu kwisitya. Ngoko, inyama ye-turkey, enezakhiwo zokutya, kungcono ukupheka kwi-boiler kabini kwi-sauce yobisi. Emva koko, ama-cutlets angabandakanywa kwisondlo sabantwana kwaye adibanise iintsuku zokulayila.

Izithako :

• i-turkey mince - 600 g;
• protein - 1 iyunithi;
• amanzi 100 ml;
• ubisi - 400 ml;
• umgubo - 60 g;
• ioli - 40 g.

Ukulungiselela

1. Gxotha i-mincemeat ngeprotheni kunye neeflethi zefom.
2. Beka kwisitya se-cooker cook and cook for 20 minutes.
3. Fry ioli kunye nomgubo, yongeza ubisi uze udilize imizuzu emi-5.
4. Beka ii-cutlets kwi-sauce imizuzu emi-2.

I-cutlets cutlets ne-gravy

I-Cutlets kwi-tomato sauce ingaba mnandi, ixabiso elincinci kwaye luncedo gqitha xa lenziwe kwiklabishi. Kule meko, ubuncinci beemveliso kunye neendleko zezemali ziphendulela kwisitya esizimeleyo, apho ukupheka konke kuyancitshiswa khona ukuba iinqunqa zigalelwe i-rouge kwaye zityinwe kwi-sauce ye-tomato kunye namanzi imizuzu eyi-15.

Izithako:

• iklabishi - 700 g;
• iqanda - 2 iziqwenga;
• manga - 60 g;
• umgubo - 60 g;
• ioli - 100 ml;
• i-tomato yokunamathisela - 80 g;
• amanzi - 500 ml;
• ushukela - 10 g.

Ukulungiselela

1. Kwiklabishi edibeneyo, yongeza amaqanda, imango kunye nomgubo.
2. Yenza i-cutlets nefry.
3. Hlanganisa ukunamathiswa kwamatamatisi ngamanzi kunye noshukela.
4. I-cutw cuttings ne-sauce imizuzu eyi-15.

I-Cutlets kwi-oven - iresiphi kunye ne-gravy

I-Cutlets kwi -oven ukhilimu omuncu kwi-oven yindlela enkulu yokufumana isidlo esihlwabusayo nesempilweni ngaphandle kokuma kufuphi nesitofu. Inkqubo ngokwayo ilula kwaye iqulethwe ngamanyathelo amabini: i-cutlets rouge ngokwabo, emva kokuhamba kwi-sauce enomhlaza. Ukukhethwa kwalolu hlobo kubangelwa ukuhambelana kwayo, ukunambitha okugqithisileyo kunye nokugqithisa okubonakalayo emva kokubhaka.

Izithako:

• inyama egumbuluweyo - 700 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• ioli - 50 g;
• ukhilimu omuncu - 300 g;
• umgubo - 40 g;
• amanzi - 150 ml.

Ukulungiselela

1. Hlanganisa i-forcemeat ngeqanda, i-anyanisi kunye neeflethi zefom.
2. I-cutlets yokubhaka imizuzu engama-20 kwi-degrees 200.
3. Fry ioli kunye nomgubo, yongeza ukhilimu omuncu, amanzi uze upheke imizuzu emi-2.
4. I-cutlets yokubhaka nge-sauce imizuzu engama-20.

Cutlets nge gravy kwi-multivark

Iinqununu ezitshintshiwe kwi- tomato sauce zibhetele kunokuba umntu oza kuyenza. Uhlala esenza umsebenzi omuhle wokwenza isoso, kwaye ngeli xesha uyaneliswa yindlela efanelekileyo ye-cutlets. Wabanikezela ngokunciphisa i-"Baking", ukuvumela zonke iinxalenye zenyama yokugqithwa ukuba zibambe kunye kunye nokugcina umlo kwinkqubo yokucima.

Izithako:

• i-500 g;
• iqanda - 1 iqhekeza;
• isonka esimhlophe - 100 g;
• ubisi - 80 ml;
• amanzi 120 ml;
• i-tomato sauce - 250 ml.

Ukulungiselela

1. Gcoba isonka ebisi.
2. Gquba inyama kunye neqanda kunye ne-cutlets ifomu.
3. Ukugcoba kwi-"Baking" imizuzu engama-40.
4. Thela i-tomato sauce, amanzi uze udibanise enye imizuzu engama-20.