I-recipe yenkukhu kwiwayini elibomvu lafika kuthi evela eFransi, ilizwe elidumileyo ngokutya kwayo. AmaFrentshi adonisa iwayini kunye nokuvavanya ngempumelelo, ukuyongeza kwiitya ezihlukahlukeneyo. Isiselo sinezela kwimveliso entsha yevumba, inuka, kwaye ungasebenzisa zombini iwayini elimhlophe nelomvu. Inkukhu enewayini ebomvu yisitya esinqabileyo ukuba ungakhonzeli kuphela isidlo sakusihlwa, kodwa kunye netafile yeholide.
Inkukhu kwiwayini elibomvu-iresiphi
Ukwenza inkukhu kwiwayini elibomvu ungathatha nayiphi na inxalenye yentaka-imilenze, amathanga, iintambo. Kuya kuba ngcono ukuba inkukhu ihlaselwa kwiwayini yeeyure eziyi-10-12, ngoko inyama iya kubakho ukuzaliswa.
Izithako:
- Imilenze yenkukhu (intamo) - 1.5 kg;
- Ubhekeni lokubhema - 150 g;
- iwayini elomileyo - 2-3 iziglasi;
- brandy - 1 iglasi;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-anyanisi - 8;
- umgubo - 1 tbsp. isipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Kwisitya esinokukhenkcela ngokukhawuleza, fryket i-brisket, yiphathe kwaye uyibeke eceleni. Imisongo okanye amathanga, ityuwa, gubha ngeengqungqelo, uginye ngomgubo kunye nefry kwipeni efanayo yokupasa kwioli ekhoyo. Ukushisa i-brandy, uyibeke emlilweni kwaye amanzi amanzi enkukhu. Xa umlilo uphuma, faka iinqunyiweyo ezisikiweyo kunye nezicucu ze-brisket, i-anyanisi, uthathe iinqununu zesiqingatha, iziqholo uze uthule iwayini. Emva kweemvumba zewayini, ukunciphisa umlilo kwaye phantsi kwesiqhekeza kuphelile malunga nemizuzu engama-50-60. Emva koko sithatha inkukhu kunye no-anyanisi, kwaye intsalela ye-sauce iyabiliswa kude kube yinyani. Yandisa inkukhu kwiwayini elibomvu kwisitya kwaye uthele i-sauce.
Isifuba senkukhu kwiwayini elibomvu
Inxalenye enkulu yenkuku yenkukhu isifuba okanye inyama yenkukhu enyama. Ungayisebenzisa kwi-recipe njengengxube - leyo nxalenye yenkukhu ethengiswa ngethambo, iphinde ipheke iphetsheni yenkukhu ebomvu.
Izithako:
- Intsheni yenkukhu - 225 g;
- amakhowe - 200 g;
- ioli yomnquma - ukunambitha;
- i-anyanisi - 300 g;
- iwayini elibomvu - 200 g;
- umhluzi - 30 ml;
- igalikhi - 1 clove;
- umgubo wengqolowa - 30 g;
- i-tomato unamathele - ukunambitha;
- imifuno ka-parsley, iziqholo - ukunambitha.
Ukulungiselela
Okokuqala, gubungela izicathulo zesifuba ngeengqungqelo uze udibanise iwayini imizuzu engama-20, ukushisa kwioli ye-skillet, usasaze inkukhu kunye nefry kuze kube yigolide enemibala malunga nemizuzu engama-4-5. Siyibuyisela kwisitya. Emva koko siwuthululela i-anyanisi etyunjiweyo kunye nama-mushroom kwi-pan kunye no-Fry kwenye imizuzu emi-5, yongeza inkukhu, uyizalise ngewayini elibomvu, ixesha kunye ne-tomato unamathela kunye ne-garlic eqoshiwe kwaye udibanise ngomlilo omncinci. Umgubo uhlanjululwe ngamanzi kwaye wongezwa kwinkukhu, upheke malunga nemizuzu engama-2. Inkukhu ebanjwe kwiwayini ebomvu ingahlobisa ngeparsley.