Abaninzi abakrokreli ukuba zingaphi izitya ezimnandi kunye nezonkqisayo ezingenziwa kwiindawo eziqhelekileyo zenyama yengulube. Le mveliso yebhajethi ingaba isiseko sesonka esimnandi kwii-oven e-oven okanye esinqabileyo seengulube. Yaye ukupheka njani le izitya ezidityanisayo siza kuthi apha ngezantsi kwiindlela zethu zokupheka.
Ukupheka kwindlovu yengulube ekhaya?
Izithako:
- I-shank yengulube (enkulu) - 1,8-2 kg;
- i-soy sauce yemvelo - 75 ml;
- i-ani-bulb - 120 g;
- izaqathe - 85 g;
- ingcambu ye-celery - 45 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ipeysi yomnyama omnyama - 10-15 amaqhosha.;
- ipeysi ye-pepper e-sweet-5-7 pcs.;
- ityuwa likhulu - ukunambitha;
Ukupheka:
- ibhiya elula - 150 ml;
- intyatyambo yobusi - 75 g;
- i-sauce tabasco - ukunambitha;
- i-soy sauce - 55 ml.
Ukulungiselela
Ukulungiswa kwenkomo yengulube ekhaya kuqala ngokulungiswa kwangaphambili kwemveliso yokuqala. Umgodi, ukuxubha kunye ne-scrape, ukuba kuyimfuneko, ukungcola ngeengulube zeengulube kunye nokuthulula amanzi, ukubeka phambi kwayo kwisitya esifanelekile ukupheka. Sifaka apho i-bulb ye-bulb ekhethiweyo kunye neengcambu ezipheleleyo, uthele kwi-sauce esemgangathweni ye-soy, siphosa amaqabunga kunye neepayipi zomnyama omnandi kunye nomthunga ococekileyo kwaye ugalele umxholo wekhonkco ukunambitha. Sifaka isitya ngomlilo, emva kokubilisa, ukuqokelela i-foam, kwaye ukunciphisa ubushushu ubuncinci, gubungela i-pan nge-lid kwaye upheke iiyure ezintathu. Xa silungele sithatha isondo kwi-grate kwaye sivumele ukuba idibene kakuhle kwaye iyomile.
Ngoku sixubha ubhiya obukhanyayo, ubusi beentyatyambo, i-soy sauce kunye neTabasco, usasaza umxube kwintonga, ugube kuyo yonke indawo. Shiya isidlo kwi-marinade ngehora elilodwa, emva koko sihlaziya i-glaze e-spicy ebusweni be-shank kwaye siyithumele ngokubhaka kwi-oven efudumele. Emva kwemizuzu engama-30 yokutya kuma-degrees angama-180, ungayithatha kwisitya uze uyisebenze kwitheyibhile, uncediswe iklabishi echitshiweyo kunye namazambane aphekiweyo okanye aphekiweyo.
I-knwedle yengulube yenkomo ekhaya
Izithako:
- Ikhukhumba yengulube (ngaphandle kwethambo) - 2 kg;
- Ingulube yengulube - 2 kg;
- amaqabunga e-laurel - ama-5-7;
- ipayipi emnyama - 2 tbsp. iipuni;
- ipeysi ephunga elimnandi - 1 tbsp. isipuni;
- ityuwa enkulu (i-neodinated) - ukunambitha.
Ukulungiselela
Ukuze ulungiselele umququ, ungathatha kuphela i-ngulube yokukhwela, kodwa ukulungelelanisa okulungileyo, kungcono ukongeza intonga yengulube ukusuka kwisiqwenga okanye ngasemva. Ulawulo olulungiselelwe silususa amathambo kwaye sinciphise inyama ibe yizicucu. Sifaka umkhiqizo kwi-ouldron oyile okanye esinye isitya, esifanele ukusetyenziswa kwi-oven, ukutshintshana ngeetyuwa, amaqabunga ama-laurel kunye neeperesi zamnyama kunye nepepper enqabileyo. Qinisekisa amandla omzimba kwi-oven evuthayo kwaye unciphise i-stew iiyure ezine kwiqondo lokushisa lama-125-140 degrees.
Ukulungeleka sisasaza i-stew kwiimbiza ezinobumba kunye nendawo yokugcina.