I-Casserole nenkukhu isisombululo esihle kakhulu sokutya okunomsoco, okunomsoco, imihla ngemihla okanye iqela lokutya. Ukutya okunjalo kuphazamisa ukuhluka kunye nobuninzi bazo zonke iinguqulelo ezinokwenzeka zokulungiselela, elowo lunomdla kwaye lunomdla ngendlela yalo.
Ukupheka i-casserole ngenkukhu?
I-casserole yenkukhu iyakulungiswa ukususela kwi-breastlet ephosiweyo okanye ephothiweyo yefletlet, intamo okanye imilenze. Ukuphucula ukunambitheka kokutya kuya kunceda iingcebiso ezilula.
- Xa usebenzisa ukutyunjwa kwenyama, kukhethwa ngokucwiliswa kunye nokongezwa kweziqholo ezininzi, iziqholo, i-mayonnaise, ibhotela, i-soy sauce kunye nezinye izithako.
- Inkukhu idibene ngokufanelekileyo kwi-casseroles kunye namazambane, i-pasta, amakhowa, imifuno, okusanhlamvu kunye noshizi.
- Njengoko izibophelelo ezibophekileyo zezinto ezisetyenziselwa ukhilimu omuncu, i-mayonnaise, amaqanda okanye umxube we-chips chips.
I-Casserole kwi inkukhu ekhuniweyo
Eyona nto iluncedo kwaye ngexesha elifanayo iyancipha i-pudding kunye nenkukhu, ukuba ilungiselelwe kwi-meat minced nge-assortment yemifuno. Njenge-filler, sebenzisa i-broccoli okanye i-cauliflower, i-pepper yaseBulgaria, utamatisi omtsha, i-zucchini okanye isitshalo seqanda, ezinye izithako ozikhethayo, ukuzongezelela ngemifuno.
Izithako:
- inkukhu ekhuni - 1 kg;
- Umbala weklabishi - 200 g;
- I-pepper yaseBulgaria kunye neerothi-100 g;
- utamatisi - 4 ii-pcs.;
- umgubo - 3 tbsp. iipuni;
- imifino - 1 bunch;
- ukhilimu omuncu - 5 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Hlanganisa i-forcemeat kunye ne-inflorescences yeklabishi, iinqotyi, i-pepper, utamatisi kunye nemifuno.
- Yongeza amaqanda, ukhilimu omuncu, ityuwa, i-pepper spice kunye nomgubo ukuya kwisiseko, xuba, uwudlulisele kwifom yeoli.
- Ukulungiselela inkukhu yenkukhu ehovini kuma-degrees angama-180 ngaphantsi kwimizuzu engama-20 kwaye enye ininzi ngaphandle kwayo.
I-Casserole kunye nenkukhu kunye namazambane
Ukucwiliswa kwamanzi kunye nokunyuka komlomo kuya kuba yi-casserole evela kwintambo yenkukhu, ephekwe ngamazambane. Umsundu wemifuno kufuneka unqunywe njengomzimba omncinci kangangoko kunokwenzeka, ukwenzela ukuba izicucu ziphekwe kakuhle, kwaye isitya sidlulisela ithenda kunye neerandi. Ukhilimu omuncu kunye ne-mayonnaise kwi-recipe ziyatshintshana, ungasebenzisa enye icandelo elinye.
Izithako:
- Ifayile yenkukhu - 700 g;
- iifatata - 1 kg;
- anyanisi - 150 g;
- ushizi - 250 g;
- igalikhi - amazinyo 3-4;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa, ipepper, i-curry, amayeza aseItaliya.
Ukulungiselela
- Inyama iyanqunyulwa, ixutywe kunye ne-mayonnaise, i-garlic, i-curry, ityuwa kunye nepelepele, shiya imizuzu engama-30.
- Gcoba amazambane kunye neengcezu ezincinci, udibanise ukhilimu omuncu kunye nemifuno, uwafake kwifom, uguqule kunye neendwangu ze-anyanisi, inyama kunye noshizi.
- I-pudding yamazambane kunye nenkukhu iphekwe kwi-ovini phantsi kwe-foil imizuzu engama-50, ifafazwe ngeeshizi kwaye ibhakalelwe enye imizuzu eyi-10.
Casserole kunye nenkukhu kunye namakhowe
I-taste flame ngokukhethekileyo ne-aroma ifumana i-casserole ephekwe ngamakhowa kunye nenkukhu. Ukuba unqwenela, ukubunjwa kwesitya kunokunwetshwa ngokufaka uluhlu lwesitata, i-anyanisi okanye i-pepper yaseBulgaria ene-zucchini okanye isitshalo seqanda, ngelixa ukwandisa ukukhanda ukhilimu omuncu kunye noshi.
Izithako:
- Inkukhu yenkukhu - 500 g;
- amakhowe - 300 g;
- utamatisi - ii-2-3 ii-pcs.;
- ushizi - 200 g;
- ukhilimu omuncu - 200 g;
- ioli - 20 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inkukhu yenkomo exutywe nebhotile, igalikhi kunye neziqholo, zibekwe ngendlela yohlulo lokuqala.
- Emva koko usasaze i-mugs okanye i-tilisi yeetatayi, kwaye ke ama-mushroom anamakha.
- I-ukhilimu omuncu ixutywe kunye noshizi otywebileyo, ulungelelaniswe, uhanjiswe ngoluhlu lokugqibela.
- Emva kwemizuzu engama-40 yokubhaka kuma-degrees ama-200, inkukhu ye-inkukhu kunye nama-mushroom kunye noshizi iya kuba ilungele.
I-Casserole nge-pasta kunye nenkukhu ehovini
I-casserole enenkukhu ehovini, iphekwe ngokulandelelana nale ndlela elandelayo, iya kutshintsha iingcamango zabaninzi malunga nokutya okulula kunye okufutshane. Ukusebenzisa njengesihambelane nokutya inyama ye-pasal kunye nemifuno kunye nokuyizalisa ngokuzalisa amaqanda ngekrimu, unokufumana izitya ezicocekileyo ezinokudumisa.
Izithako:
- Ifayile yenkukhu - 700 g;
- i-pasta - 500 g;
- amaqanda, utamatisi kunye namakhukhamba ahlambulukileyo - ii-4.
- ushizi - 200 g;
- ukhilimu okanye ukhilimu omuncu - 200 g;
- i-mayonnaise - 150 g;
- igalikhi - amazinyo ama-2;
- ioli kunye nemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Ubilise i-pasta, udibanise nomxube onqwenelekayo we-ukhilimu kunye namaqanda ahlanjulweyo, ufakwa kwi-mold.
- Ukusuka ngentla ukwabelana ngetekisi kwaye uxutywe negalikhi kunye ne-seasonings yenkukhu, emva koko utamatisi kunye namakhukhamba, imifino kunye ne-mayonnaise.
- Ngokukhawuleza ufeze umsi ngeeshizi uze uyithumele kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
- Emva kwemizuzu engama-40 i-pasta evela kwi-pasta enenkukhu iya kuba ilungile.
Casserole kunye nenkukhu nemifuno
I-Elementary kwaye ikulungiselelwe ngokukhawuleza kwaye ngexesha elifanayo ivela i-casserole yemifuno enenkukhu, iyancasa ukunambitha, ukutya kunye nokulula kwiimpawu zondlo. Icandelo elisisiseko njengokuhambelana nokutya apha lisetyenziselwa i-broccoli, enokuthi ithathelwe indawo ngekholifulawa, izaliswe ngokubunjwa kwepilisi yaseBulgaria, iitamatisi zentshuzi.
Izithako:
- Ifayile yenkukhu - 700 g;
- broccoli - 500 g;
- ii-peas kunye ne-karoti-100 g;
- ushizi - 150 g;
- ukhilimu omuncu - 200 g;
- - 400 ml;
- umgubo - 2 tbsp. iipuni;
- ityuwa, ipepper, ibhotela, i-seasoning.
Ukulungiselela
- Fry the fillets elicwecwe kwioli, yongeza umgubo.
- Emva kwemizuzu emi-2, uthele emthonjeni, ufudumele uze udibanise imizuzu emi-5, udibanise ukhilimu omuncu kunye nexesha lokutya.
- I-Broccoli kunye neerothi zipheka imizuzu emi-5, zisasa kwi-mold.
- Nciphisa imifuno kunye neepayi kunye nexesha lokutya, uthele i-sauce inyama, i-pritryshivayut ushizi, ithunyelwe kwi-oven.
- Emva kwemizuzu engama-20-30 i-casserole kunye ne-broccoli kunye nenkukhu iya kuba ilungele ukukhonza.
Casserole ngelayisi kunye nenkukhu ehovini
I-aroma, inondlo kwaye isondlo ingenza i-casserole nelayisi kunye nenkukhu. Iphunga elikhethekileyo liya kwongeza ekutya okufakwe kwi-bacon yokubhema, kunye ne-turmeric izakuzalisa ngephunga elimnandi. Ukuba unqwenela, ukuzaliswa kwenyama kunokuxutywa ngemifuno emnandi.
Izithako:
- Ifayile yenkukhu - 600 g;
- irayisi - 200 g;
- i-brisket okanye i-bacon-100 g;
- ushizi - 200 g;
- ukhilimu omuncu nobisi - 100 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- - 0,5 tsp.
- ityuwa, ipepper, ibhotela, i-seasoning.
Ukulungiselela
- Ukupheka irayisi yonyaka kunye nebhotela, i-turmeric.
- Fry otywebile ngenkukhu, ixesha, yongeza utamatisi, fry enye imizuzu emi-2.
- Yenza inyama izalise phakathi kweziqendu ezimbini zelayisi.
- Hlanganisa ubisi, ukhilimu omuncu, iqanda kunye noshizi, usasaze phezulu.
- Emva kwemizuzu engama-40 kuma-degrees ama-200, i-casserole enenkukhu iya kuba ilungile.
I-zucchini ebhaka kunye nenkukhu
Isitya esilula kunye nesondlo sesidlo esinempilo okanye isidlo sangokuhlwa singakulungiswa, ngokusekelwe kwiingcebiso ze recipe elandelayo. I-Casserole nge-zucchini kunye nenkukhu e-ovini iya kuba yincinci, xa emva kokugaya i-squash mass inyuse, kwaye emva koko uyifake ngokucokisekileyo kwi-juice engaphezulu.
Izithako:
- Ifayile yenkukhu - 800 g;
- zucchini - 1 kg;
- ushizi - 100 g;
- ukhilimu omuncu - 150 g;
- iqanda - iingcezu ezine;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- isardadi - 1 tbsp. isipuni;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Inkukhu ixutywe kunye nesardadi, igalikhi, ukongezelela i-seasonings kunye neepunipoli ezi-2 zokhilimu omuncu, ushiye imizuzu engama-30.
- Gcina i-zucchini kwi-grater, i-podsalivayut, ifakwe kwi-juice.
- Hlanganisa ubunzima bemifuno kunye nenkukhu, anyanisi othosiweyo, amaqanda, usasazeka kwi-mold.
- Lubricate ubuso nge-ukhilimu omuncu kwaye ubhake imizuzu engama-40, ukufafaza imizuzu engama-10 ngaphambi kokuphela kweshizi yokupheka.
Casserole evela kwintsholongwane yenkukhu
Inyaniso yobukumkani yokutya kunye neempawu zondloba iya kuba yipastale evela kwintsholongwane yenkukhu ehovini. Ubunzima be-hepatic kule meko buxhaswa ngoluhlu lwe-anyan-carrot fry, endaweni yokokuba, ukuba unqwenela, ungasebenzisa iifatata ezifihliweyo, i-pasta ebilisiwe, amakhowe, zonke iintlobo zemifuno.
Izithako:
- inkukhu yenkukhu - 500 g;
- i-anyanisi kunye ne-karothi - 3 ii-pcs.;
- i-semolina kunye nobisi - iiklasi ze-0.5 nganye;
- ushizi - 100 g;
- ioli kunye neentlanzi - 3 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Isibindi siphendukile kwisiqhumiso somzimba, sixutywe nobisi kunye nemango, iziqholo, zishiye iyure.
- I-anyanisi enefriji kunye neerothi, ixesha.
- Le fom ifakwe ngeoli, ifafazwe ngamacandbrumbs, izalathisi zesibindi kunye nefry yemifuno.
- Phula ngeshizi uze ubhake umzuzu wama-30-40 kwi-180 degrees.
Pancake casserole kunye nenkukhu kunye noshizi
Ukupheka ngalezi ziphakamiso ezilandelayo i-pancake casserole kunye nenkukhu iya kuyanconywa ngabantu abanomdla kwi-pancakes, enokubhakawa nayiphi na into ehlolwayo kwaye ingahlolwa kwakhona. Ekuzaliseni esikhundleni samakhowe ungongeza enye imifuno, kwaye esikhundleni sopinashi enye imifino.
Izithako:
- ipakeki - iziqwenga ezili-12;
- Ifayile yenkukhu - 400 g;
- amakhowe - 300 g;
- isipinashi - 1 iqela;
- ushizi - 200 g;
- ukhilimu omuncu - 150 g;
- i-anyanisi - i-2;
- ityuwa, pepper, ioli, iziqholo.
Ukulungiselela
- Fry onion kwi bhotela kunye namakhowe.
- Yongeza ukhilimu omuncu, inkukhu ephekiweyo ngaphambi kokupheka, ehlanjwe ngaphambili kwipinashi yokutshiza, ixesha lexesha ubunzima bokutya.
- Gcwalisa i-pancake ephumayo, phinda iipayipi uze ubophe ngokuqinile kwi-mold.
- Yenza i- pancake iqhume ngeeshizi uze ubhaka e-200 degrees 20 imizuzu.
I-Cottage cheese casserole kunye nenkukhu
I- casserole encinci ye- inkukhu ene-cottage cheese inokulungiswa kwinguqu yokutya, ukuba uthatha iimveliso ezinobisi ezincinci okanye ngaphezulu okunomsoco kwaye unondla ngamanqaku omdaka wamasiko. Nayiphi na inguqu iya kuthokoza kunye nebalaseleyo kakhulu kwaye ngonaphakade iya kumiselwa kwimenyu eyahlukeneyo yasekhaya.
Izithako:
- i-cottage cheese - 0,5 kg;
- Ifayile yenkukhu - 300 g;
- amaqanda - ii-2;
- ushizi - 100 g;
- igalikhi - amazinyo amathathu;
- imifino - 1 bunch;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Sika kwi cubes ezincinane inkukhu, ixutywe ne-cottage cheese, amaqanda, igalikhi.
- Yongeza kwisiqingatha sesiseko sesahlulo seshizi esisikiweyo, iziqholo, imifino, ityuwa, ipilisi.
- Ukuhambisa ubungakanani kwifom yeoli, ufefe ushizi uze ubhake imizuzu engama-30 kwi-degrees ezingama-200.
I-casserole yenkukhu kwi-multivariate
I-Casserole evela kwinkukhu eneinaninjana kunye noshizi inokulungiswa ngendlela yendabuko kwifom ehovini okanye kwisitya se-multivark, apho kufuneka usebenzise iziphakamiso zale candelo. Iipinapples zinokuthi zikhutshwe okanye zitsha. Ukuba zifunwa, zinokuthi zitshintshwe ngamazambane.
Izithako:
- iipinapali - 200 g;
- Ifayile yenkukhu - 400 g;
- amaqanda - ii-2;
- i-anyanisi - i-2;
- ukhilimu - 250 ml;
- ushizi - 100 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa, ipepper, ibhotela, i-seasoning.
Ukulungiselela
- Zonke iinqununu zinqunywe kwiikhabhi.
- Hlanganisa umxube weqabunga, ubeke ubuninzi kwisitya.
- I-Strip cheese kwaye upheke kwi-"Bake" iyure eli-1.