Etshisayo yemozulu yehlobo, xa kungekho mnqweno wokutya ukutya okunzima okunomsoco, isidlo esihle kakhulu sisaladi esimnandi. Ladies abahlala ngezidlo ezahlukahlukeneyo, nabo banomdla kakhulu kwesi sidlo, kuba isaladi iguguzwa lula kwaye ayifaki kuthi.
Nangona kunjalo, ama-saladi ahluke - umzekelo, wonke umntu uyazi ukuba "odumile" u-"Olivier" okanye "i-Herring phantsi kweengubo zoboya" kunye nenqama ye-mayonnaise kunzima ukubonisa ukuba iiresiphi zokutya okunempilo. Ngokuqhelekileyo, zonke iiladi ezizaliswe i-mayonnaise ayiluncedo ngokukhethekileyo, kuba le mveliso, ngaphezu kokuphakanyiswa kweekhalori, ingumxube wezinto ezingenakubungozi - izambatho, idayisi, ukuncedisa ukunambitha, njalonjalo. Kakade, oku akukwi-mayonnaise eyenziwe ekhaya, owapheka ngezandla zakho.
Kwidlove yemifuno okanye iziqhamo oye waya kwinzuzo kwaye wayenene ngokwenene, udinga ukulungela okufanelekileyo imifuno yemifuno. Njani kwaye kwenzeni na? Yikuphi ukugqoka isaladi yemifino kwinqanaba elincinane? Siza kuphendula le mibuzo.
AmaSauces ekugqokeni isaladi ngezandla zakho
Umncedisi ngamnye uzimisele ukumangalela iindwendwe zakhe kunye nosapho, ngokukhawuleza ukulungiselela into ekhethekileyo. Kodwa ukwenza isaladi eqhelekileyo njengokuba uphonkotha iminwe yakho, yindoda yangempela. Kufuneka kuphela ukwazi iirephepheni zokugqoka i-salad, esinikezela ngezantsi.
Ukugqoka okuqhelekileyo kweFrench (isardard egqoka isaladi)
Izithako:
- 175 ml yeoli yeoli;
- Ezinezipuni zeviniga;
- Isardadi ye-1;
- omnye waxolela i-clove yegalikhi;
- 1 ithisipuni yobusi;
- ityuwa kunye nepepper.
Ukulungiselela:
Ngokwesiko, zonke izithako zifakwe kwisitya seglasi kwaye zixutywe phambi kokuba ugcwalise isaladi (isitya sitshukunyiswa). Kakade, kuyimfuneko ukuyigcina kwifriji.
Ukugqoka isaladi
Izithako:
- 150 ml ukhilimu omuncu;
- Iipunipo ezi-2 ze-dill kunye neparsley;
- 1 isipuni se-gratedadish;
- 1 anyanisi;
- i-mustard spoon.
Ukulungiselela:
Le ndlela yokuzalisa isaladi ithathwa njengesiRashiya yasekuqaleni. Ukuxubha i-bulb akukroti, yongeza zonke ezinye izithako, xuba, ufeze phambili ngetyuwa kunye nompompe omnyama ukunambitha.
I-calori ephantsi yokugqoka isaladi
Ukuba ufuna ukulungisa isaladi ngokugqoka, equle ubuncinci beekhalori, iisero ezivela kwimifuno nezithelo ziya kwenza. Umzekelo, ukugqoka i-orange. Kuya kufuna ijusi yelinye i-orange, iipunipoli ezi-2 zeviniga kunye netyuwa kunye nepipper. Ngaba ukugqoka i-lemon, ehlanganiswe ngokufanelekileyo kunye neesaladi zemifuno-i-salads-ijusi yelmon enye ixutywe kunye netyuwa kunye nepilisi, kwaye i-sauce yesaladi ikulungele!
Kwaye ekugqibeleni - iresiphi ye-sauce egcobileyo ebizwa ngokuthi "Caesar", ehambelana ngokukodwa nje kunye nesaladi efanayo, kodwa kunye nezinye izitya zemifuno.
Sa saresi
Izithako:
- isipuni seasardadi;
- iingubo ezimbini zegalikhi;
- 2 izikhuni;
- ijusi enye yemononi.
Ukulungiselela:
Konke oku kufuneka kudibaniswe, ngokukhawuleza ukongeza isahlulo seoli yeoli. Beat kuze kuzaliswe ukuqina. Njengesizathu, ungasebenzisa ukhilimu omuncu - le ngqungquthela ye-sauce iyinto encane kwaye inokudliwa kwalabo abaneengxaki zokugaya.
Siyathemba ukuba uya kunandipha iiresiphi zokugqoka iladidi. Bon appetit!