I-sausage eyenziwayo yinto engokwemvelo kwaye ingaphezulu kunokuba ithengwe, kodwa akunzima ukuyilungiselela njengoko ucinga. Kwiindlela zokupheka, siza kulandelayo siqwalasele ezinye iindlela zokupheka zokusasa eziqhelekileyo oye wazibona kwiithalafu.
Iscambu "Udokotela" ekhaya
Izithako:
- ingulube - 500 g;
- yenkomo - 450 g;
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- ushukela - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- igobolondo;
- i-cardamom yomhlaba.
Ukulungiselela
Sidlula inyama yengulube kunye nenkomo ngenxa yokugaya inyama. Sifaka kwiqanda leqanda, ingilazi yobisi okanye ukhilimu, ityuwa encinci, ushukela kunye ne-pinch of cardamom. Hlanganisa ukugxila ngezandla zakho kakuhle, uze uyifake kwisitya se-blender uze uyigwebe ibe yinto elula ebusayo: i-softcimet, i-mincemeat, iyafana. Ubunzima obangelwayo bufakwa efrijini ngeyure eli-1.
Emva kokuba ixesha lidlulile, epanini, ukufudumala kwamanzi phantse kubilise (malunga ne-90 ° C).
Nangona amanzi eshushu, sihlamba iigobolondo zihlanjululwe ngamanzi anosawoti kumbhobho wokugcwalisa i-sausages kwaye uyayigcwalisa ngenyama enqabileyo, esele ibophe umgca owodwa we-casing nge-twine. Ngokukhawuleza xa inyama ebombileyo ibunjwa, lungisa isiphephelo sesibini nge-twine uze ufake ama-sausages ngamanzi ashushu.
Ubisi "Ugqirha" umsekisi ekhaya uya kulungele emva kwemizuzu engama-50 yokupheka ngo-85 ° C.
Umsesa we-Hepatic ekhaya
Izithako:
- inkukhu yenkukhu - 400 g;
- Ingqayi yengulube - 250 g;
- amaqanda - amaqhekeza amathathu;
- semolina - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yenkukhu ichithwe ngokukhawuleza okanye iphosiwe nge-grinder inyama. Yongeza kwisixube sesibindi esinqabileyo esinqumbileyo, i-semolina, ufulawa, ityuwa kunye nepipper kunye namaqanda atshaywayo. Sifaka isobho lesibindi kwikhegi ekhethekileyo okanye isikhwama se-cellophane. Ubilise isobho kwiamanzi abilayo ngamanzi ama-3 iiyure.
Ikhumba yegazi yengulube ekhaya
Izithako:
- i-bacon ye-lerd - 400 g;
- inyama (ingulube) - 350 g;
- igazi lehagu - 1.5 ilitha;
- i-grook bucatsheat - 330 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 1/2 tbsp. iipuni;
- umsila omnyama - 1 ithisipuni;
- igobolondo (i-synthetic okanye yemvelo evela emathunjini).
Ukulungiselela
Ubilise ibhotela ye-buckwheat kumanzi anosawoti. Inyama kunye neengcawu zihlanjwe kakuhle kwaye zifakiwe epanini yocingo kuze kube yilungile. Hlanganisa i-roast ne-buckwheat ebilisiwe, bhinqa, yongeza iqanda kunye neziqholo. Sizalisa umxube wezithako ngegazi kwaye sizithengisa nge-casse casings ihlanjwe ngamanzi etyuwa. Hlela iipote nge-twine uze ubilise i-kroviaku imizuzu eyi-10-15 ngamanzi abilayo. Ukuba isusisi ayifuni, isithintelo kufuneka sihlulwe nge-toothpick okanye inaliti kwiindawo ezininzi.
Isusisi sokutshaya ekhaya
Izithako:
- ingulube - 800 g;
- yenkomo - 700 g;
- amafutha eengulube - 150 g;
- anyanisi - ii-2 ii-pcs.;
- ushukela - 1 ithisipuni;
- Umpompo womhlaba - 1 ithisipuni;
- ityuwa - 1 tbsp. isipuni;
- igobolondo yee-sausages okanye i-guts;
- i-saltpeter - 1 g.
Ukulungiselela
Ingulube, inyama yenkomo kunye neengcawa zihlanjululwe kakuhle kwaye zixutywe netyuwa, iswekile, i-pepper kunye ne-saltpetre. Sishiya ukugxilwa kwimihla engama-5 kwindawo epholileyo, kwaye emva koko sidlula i-grinder yenyama kunye anyanisi kunye
Ukuba ufuna ukwenza i-sausage yomisiwe ekhaya, ngoko uthathe njengesiseko kwizithako ezivela kule recipe, kodwa ngaphandle kwe-anyanisi. Dlulisa i-forcemeat nge-grinder yenyama encinane, xuba ne-tablespoon ye-cognac uze ufake izinto ze-shell. Yishiye i-sausage iintsuku ezingama-2-3 kwiqrijini, kwaye ume ngo-15 ° C kwiiveki ezi-3.