Isobho esilungileyo sinokulungiswa kunye neeflanzi, umzekelo, kunye ne-shrimps. Izithako ezisele ziza kuzama ukukhetha, zikhokelwa ngumbono wokuvumelanisa okufanayo.
Sitshele indlela yokwenza isobho esinomhlaza kunye ne-shrimps.
Kukho nawuphi na, lungiselela i-shrimp ngokwahlukileyo. Xa kuthengwa sikhetha ngokutsha, sikhokelwa ekubonakaleni, imini yokuphosa kunye nokuphelelwa yisikhathi ekupakeni (kungcono, ubungakanani obuqhelekileyo). Ukupheka ngokwahlukileyo imizuzu engama-3-10 (kuxhomekeke ekubeni ingaba yimbewu enqambileyo oyithenge okanye isiphekile). Siyicokisa inyama kwiqebunga elincinci. Emva koko ulungise isobho kwaye ungeze i-prawn ngqo kuyo ngaphambi kokutya.
Isobho se cream cream kunye ne-shrimps kunye nemifuno - iresiphi
Ukubalwa kweenkonzo ezimbini
Izithako:
- i-shrimp - 10-12;
- I-pulp ye-muscat squash - 200 g;
- broccoli 200 g;
- pepper sweet - 2 pcs.;
- ukhilimu - 150 ml;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- iziqholo zomhlaba (i-nutmeg, i-clove, i-sinamoni, i-cardamom, i-ginger);
- imifuno (i-anyanisi, i-cilantro, i-parsley, i-rosemary);
- i-vermouth emhlophe okanye i-pinki-30 ml.
Ukulungiselela
I-Shrimp ipheka ngokuhlukileyo kwaye icocekile.
Inyama yempuphu iyahlukana kwaye ibilise imizuzu eyi-15 kwincinci yamanzi. Sifaka i-broccoli kunye neengcezu ezinobuncwane obomnandi, zidibaniswa zibe ziincinci ezincinci. Ubilise enye imizuzu emithathu kwishushu esisezantsi. Epholile, susa imifuno ephekiweyo kwaye sibaxube kwi-blender kunye nemifuno kunye negarliki.
Yongeza ukhilimu, iziqholo newayini. Ukufumana ubunzima bezinto ezinqwenelekayo, sizenzele umhluzi wemifuno. Siphalazela kwisobho, sisasaze i-shrimp phezu kwendawo, sihombise ngamagqabi okuhluma. Sisebenza ngesonka esingenagwele .
Isobho esinomhlaza kunye ne-shrimps, i-salmon kunye nelayisi
Ukubalwa kweenkonzo ezintathu
Izithako:
- i-shrimps ephekiweyo ephekiweyo - iifom 15.;
- ukhilimu - 100 ml;
- isisu salmon - 300 g;
- izaqathe - i-1 piece;
- Ingcambu ye-parsley - i-1 piece;
- irayisi - 2 tbsp. iipuni;
- iifatata - iziqwenga 2;
- iziqholo zomhlaba (i-fennel, i-cumin, i-clove, i-pepper emnyama, i-nutmeg, i-ginger, i-ginger);
- imifino (lemongrass, basil, dill, parsley, coriander);
- igalikhi - 2 cloves.
Ukulungiselela
Nciphisa i-salmon inyama kwesikhumba. Siza kunciphisa i-anyanisi edibeneyo kunye neekroti kunye nentlanzi. Ilayisi iyahlanjwa.
Sifaka amazambane, iidyroti, ilayisi, i-anyanisi kwaye sihluthwe i-parsley yonke epanini. Gcwalisa inani elincinci lamanzi uze upheke malunga nemizuzu engama-15. Yongeza iinkcukacha ze-salmon, upheke enye imizuzu emihlanu. Siyathela ngekhilimu. Thela i isobho, ufefe ngemifuno etyutywe, ulungise kakuhle imfucu phezu komhlaba. Ngaphambi kokutya, unokwenza umsizi wenkcenkceshe kunye ne-soy sauce kunye nepsipi emnyama okanye ipompo ebomvu.