Ukupheka umvundla ekhaya - iimfihlelo zokupheka inyama yomdlavuza

Abaninzi abazi indlela yokupheka umvundla ngokumnandi, kwaye nangona kunjalo kuchanekile ukwahlula kwiingxenye. Ngeziphakamiso ezikhoyo, kuya kubakho ukugxininisa yonke into efanelekileyo kakhulu yokutya kunye nenempilo kwaye uphendule izitya ngokuthatha inxaxheba kwiindawo zobugcisa bezolimo.

Ngaba mnandi ukupheka umvundla?

Izidlo ezivela kwimfuyo yomlenze, xa ziphekwe ngokuchanekileyo, azikho nje ezimnandi kuphela, kodwa zibonakala zixabiso lezondlo eziphezulu. Nangona kunjalo, njengawo nawuphi na umkhiqizo, le nyama ineempawu zayo zokusebenza, okufuneka uzazi malunga nokuqala kwenkqubo.

1. Isidumbu sinqunywe kwiindawo ezihlukeneyo.
2. Iphunga elilodwa lomvundla lingahlanjululwa ngokusuka.
3. I-juiciness yemveliso iya kulondoloza i-marinade. Ngoncedo lwawo, unako ukunika isidlo isandi esikhethekileyo kunye ne-piquancy.
4. Enye indlela yokulondoloza i-juiciness yenyama kukuza kusengaphambili.
5. Isidlo sogqirha wesondlo sidibene kunye nayiphi na imifuno, amakhowe.
6. Inqabileyo ekhethekileyo yemifuno yenyama yomrathisi yi-rosemary, amajikijirha emjunipha, nayiphi imifino.

Indlela yokusika umvundla?

Uninzi lwabafazi bendlukazi luloyiko ngenxa yokusika umvundla. Kodwa ngokwenene le nkqubo ilula kwaye ngoncedo lwesandla esibi, isisi kunye nebhodi wonke umntu uya kuhlangabezana nayo. Iifoto ezibonakalayo kunye nemiyalelo yesinyathelo-nge-nyathelo iya kunceda ukwenza umsebenzi ngokuchanekileyo.

1. Lungisa yonke into oyifunayo yokusika.
2. Khipha kwisidumbu sangaphakathi kwaye unqume amanqatha.
3. Cima inxalenye yangemva. Akukhuthazwa ukusebenzisa i-ax xa ukusika-kubalulekile ukunqumla isidumbu kwiindawo kunye neesisi okanye isitya ngokubambisana, ukugcina ingqibelelo yamathambo.
4. Yinqumle imilenze yenyongo.
5. I-paw ngayinye inqunywe kwidibeneyo kwisiqingatha.
6. Cima i-paws yangaphambili.
7. Sika nganye iphambili phambi kweengxenye ezimbini.
8. I-trunk esele iyakunqunyulwa ukusuka phezulu ngenje, iqikelele ubungakanani beeqhekeza.
9. Sika kwiindawo zokubangela umlenze kwi-scissors.
10. Ubisi lukhululekile emiphakeni kwaye lunqunyulwe ngamaqhekeza.
11. Gcwalisa isabelo somvundla kwisitya.

Iimfihlelo zokupheka umvundla

Unogwaja olumnandi, othakazelisayo, iresiphi leyo ingaba yinto elula kwaye efanelekileyo, iya kuba isisombululo esilungileyo kwimenyu yokuzonwabisa, isidlo esingasidlangalaleni okanye nayiphi na isidlo. Ukwenza isidlo, kufuneka ukwazi ezinye iimfihlakalo.

1. Isimo esisemgangathweni sokufumana umphumo ofunwayo ngumgangatho kwaye ngokutsha (unqabile) inyama yomdlavuza omncinci.
2. Ungakhethi ukhetho lwakho kwizidumbu ezivuthiwe. Imfuyo yalezi zi lwanyana iyanzima kwaye inomzimba ocolileyo, obunzima ukuyilahla.
3. Ukuphucula impawu yenyama yomdlavuza egxutywe ngamanzi anamanzi, anamanzi acidiweyo (eqhelekileyo okanye amaminerali), ubisi okanye i-serum.

Indlela yokuhambisa umvundla?

I-marinade echanekileyo yomvundla ayiyi kunika kuphela isidlo esinqwenelekayo, kodwa yenza ukuba ibe yincinci, ithenda kwaye ithambile.

1. Ixesha eliqhelekileyo elisetyenziselwa ukuhlambulula iwayini, ijusi lemon, okanye umxube wezonunci omile, izityalo kunye negalikhi.
2. I-rabbit inyama idibanisa ngokugqithiseleyo kunye neeninzi zonuncwane, ithatha ingqalelo yazo kwaye izuze i-piquancy emangalisayo.
3. Kubalulekile ukuphepha ukusetyenziswa kwezithako ezinomsoco, kwaye iwayini isetyenziselwa kuphela oomileyo kunye nomxholo oshukela ophantsi.
4. Emva kokugubha, iyure yokuhlamba iyanelisekile ukuqinisekisa ukuba inyama iyazaliswa yintliziyo efunwayo. Ngaphandle kokungenisa umvundla, hlamba iinqwelo zeeyure ezintathu.

Izitya ezivela kumdbit - zokupheka

Kwabo abangazange bahlangabezane nokupheka ngeesitya ezifana nale ndlela, ulwazi olulandelayo malunga nendlela yokwenza umvundla, ukwenzela ukuba okokuqala kuphumelele, kwaye umphumo unelisekile kubapheki kunye nabadlayo.

1. Izitya ezilula ezivela kumvundla zilungiselelwe ngokucima kwiphirela, i-cauldron okanye ipan Inyama ixhaswa ngeqoqo leonic ye-anyanisi kunye neekroti okanye isebenzise izixazululo ezongezelelweyo zokuqala kunye nokwenziwa kwamacandelo amaninzi ekubunjweni kwamasiki kunye neeruba.
2. Iipropati zokutya zogqirha zinceda ukusebenzisa le nyama xa ulungiselela isobho nezinye iikhosi zokuqala. Ukuphuculwa kweziqhamo zokutya kunye neendlela ezifanelekileyo zentle zidibene neenzuzo ezixhamlayo zokutya. Umpheki omnandi kunye nemifuno, kunye nokongezwa kweesinkwa, amakhowe okanye nayiphi na into enokukhetha kuyo.
3. Enye inyama enomdla kakhulu enogwaja ifumaneka xa uyipheka ehovini. Ukuhambisana okuphumelelayo kweetayili kule meko kuya kubakho amazambane okanye ezinye iifuno, amakhowe kunye nezinye izithako ozikhethayo.

Rabbit Rabbit

Iimveliso zobisi zinomphumo onenzuzo kwintlobo yomvundla, zombini ngexesha lokuhlaziya kunye nokunyanga kwexesha. Emva koko, uya kufunda indlela yokupheka imvundla eluhlaza okomuncu ngokukhawuleza, ngokukhawuleza, ngaphandle kweengxaki kunye neentloni. I-Recipe ingathatyathwa njengesiseko sezinto ezizenzekelayo zokudalwa kunye novavanyo.

Izithako:

• inyama yomdlavuza - 1 kg;
• izaqathe kunye anyanisi - 1 pc.;
• ukhilimu omuncu - 300 g;
• ipeysi yepenki yepenki - 10 iifom.;
• i-marjoram - iispuni 2;
• umhluzi okanye amanzi - 250 ml;
• ityuwa - iispuni 2 okanye ukunambitha.

Ukulungiselela

1. Iziqwenga zogqabi zogqithwa ngogwayi ophezulu kwioli.
2. Yongeza ii-anyanisi kunye neeqathi, ipilisi ebomvu, fry imizuzu eyi-10.
3. I-ukhilimu omnculi ixutywe kunye nomhluzi okanye amanzi, okonkcenkceshe ukunambitha, uthele umxube kwenyama.
4. Unogwaja we-Stew kwi-ukhilimu omuncu ngeeyure eziyi-1.5.

Umsila weMvundla

Ukuqhubela phambili malunga nendlela yokulungisa kakuhle umvundla owokuqala. Umququ kumhluzi wenyama yomrhubhe kunye nenyama kuya kuba sisisombululo esihle kwisidlo sakusihlwa kwaye siza kuyanelisa iinqweno eziphathekayo kwintsapho yonke. Njengokuzaliswa, ungathatha ingxube yemifuno yezambatho, i-anyanisi kunye ne-karoti, iklabishi okanye ungeze nayiphi na ukutya okukhethwa kuyo.

Izithako:

• inyama yomdlavuza - 500 g;
• izaqathe kunye anyanisi - 1 pc.;
• amazambane - 6 ii-pcs.;
• irayisi (i-millet, i-buckwheat) - 3-4. iipuni;
• ioli - 2 tbsp. iipuni;
• ityuwa, i-seasonings, imifino, ukhilimu omuncu.

Ukulungiselela

1. Pheka uze usebenzise iziqwenga zomvundla.
2. Ukwahlula amathambo enyama, uthinte, ubuyele kumhluzi.
3. Bafaka iitapile, bahlambe i-rump, bapheke imizuzu eyi-10.
4. Yongeza i-pan ye-anyanisi kunye ne-karoti epanini, ixesha lexesha lokutya ukunambitha, ukupheka enye imizuzu eyi-10.
5. Isidlo sinikwa kumzimba woguncu ngekhilimu omuncu kunye nemifuno.

Iresiphi yemvundla ehovini

Iresiphi elandelayo iyakunceda ukuba ufumene indlela yokwenza umvundla ehhavini, ukuze inyama ihlale i-juicy kwaye ngexesha elifanayo ithola ukukhwabanisa, ukutyilisa umlomo. Ngaphambi kokuba i-baking slics ibonakale ibhontshisi ephezulu kwioli kwifrying okanye ngokufafaza ngobukhulu ngaphambi kokunyanga kwamafutha ngamafutha.

Izithako:

• isidumbu somlenze omncinci - i-1 piece;
• iifatata - 1 kg;
• utamatisi - ama-5-6.
• izaqathe - i-1 piece;
• amakhowe - 200 g;
• iwayini elimhlophe - 200 ml;
• igalikhi - amazinyo ama-4-5;
• ityuwa, ipepper, iziqholo, izityalo, ioli yeoli.

Ukulungiselela

1. Iinqununu zenyama yomdlavuza zixutywe ngetyuwa, pepper, iigali, zishiye ngeeyure ezimbalwa.
2. Beka utamatisi, amakhowa, iigugs zeetikiti kwi-tray yokubhaka, ufefe ngemifuno kunye negalikhi.
3. Ukusuka phezulu ubeke inyama, utyishe isitya ngewayini kunye nebhotela, uthumele kwi-oven esandulelayo ukuya kuma-degrees angama-190.
4. Ngeyure umvundla, ubhaka ehovini , uya kulungela.

Umquba ovela kwimvundla

I-recipe yesitya esilandelayo yilabo abanentlonelo ekhethekileyo kwesola. Kule ngcebiso apha ngasentla uza kufunda indlela yokupheka umvundla kwintsebenzo enjalo, ukuze inyama nemifuno zivuyisane ngokuvisisana okungafaniyo kwintetho. Imfihlelo yempumelelo kwimpuphu elungiselelwe kunye nokudibanisa ivenkile okanye i-prunes.

Izithako:

• inyama yomdlavuza - 750 g;
• iifatata - 1 kg;
• izaqathe kunye anyanisi - 2 ii-pcs.;
• imifuno kunye nebhotela - 50 g;
• ukhilimu omuncu - 50 g;
• i-tomato unamathela - 30 g;
• iidiliya okanye i-prunes - 50 g;
• umhluzi - 1 l;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper, iziqholo, imifuno.

Ukulungiselela

1. Ukulungiselela umvundla kuqala ngokuhlambulula umxube weetyuwa, ipepper kunye neziqholo.
2. Ngomxube wamafutha gazinga ngenye indlela kumvundla onobuqili, izaqathe, anyanisi kunye namazambane.
3. Beka inyama kwisiqhekeza, udibanise kunye nokongezwa kwemizuzu engama-40.
4. Ukusasaza imifuno.
5. Hlanganisa ukhilimu omuncu kunye ne-pasta, ivenkile, igarlic kunye nomhluzi, uthele umxube kunye nokuqulethwe kwinqwelo.
6. Bhaka isidlo phantsi kwesiqhekeza kwi-190 degrees 45 imizuzu.

Ukupheka umvundla kwi-multivariate?

Ukuqonda indlela yokulungisa umvundla kwi-multivariate kuya kunceda iresiphi elandelayo. Kule meko, inyama iyaxhaswa ngamakhowa, iinqathe kunye ne-ukhilimu omuncu. Nangona kunjalo, isalathisi esithintekayo singenziwa ngokwezifiso zabo, kufaka indawo yamakhowe ngamazambane, i-zucchini okanye ezinye imifuno.

Izithako:

• inyama yomdlavuza - 0.5 kg;
• ii-mushroom - 250 g;
• izaqathe - iziqhekeza ezi-2;
• ukhilimu omuncu - 250 g;
• ioli - 100 g;
• ityuwa, i-seasonings, imifino.

Ukulungiselela

1. Kwimodi "Eshisayo", iintlobo zeenkukhu ezimdaka zixutywe ngebhotela.
2. Yongeza iikomityi zeekotro, kunye nama-mushroom, gaza imizuzu eyi-10.
3. Yongeza ukhilimu omuncu onomsoco, thumela ifowuni "Ukucima".
4. Emva kwemizuzu engama-50, umvundla omnandi uya kuba ulungele.

Umvundla ogqithisiweyo

Umvundla onogada ekhaya ulungiselelwe, njengommiselo, xa kufuneka usebenze umthamo omkhulu wenyama. Izidlo ezivela kwimveliso emitsha zihlala zikhanda, nangona kunjalo, xa ufuna ukugcina ixesha okanye ukuqonda ngokukhawuleza isidlo esinomsoco nesinomhlwa, ukulungiswa kuya kulungeleka. Isixa setyuwa kunye neengqumbo kuboniswa li-1 litre-litre.

Izithako:

• inyama yomdlavuza;
• ityuwa - 1 ithisipuni ene-slide;
• ii-peppercorns kunye ne-laurel-2 ii-pcs nganye.

Ukulungiselela

1. Iinqununu zenyama zihlanjululwe kwiiyure ezingama-6 ukuya ku-12 emanzini, zibekwe ngamathini ngetyuwa kunye neziqholo.
2. Phalaza amanzi kwiimbiza uze ufake i-ovini ngeyure ukuze ukhululeke kuma-degrees angu-180, uhlamba ngamanzi abilayo ngamanye amaxesha.
3. Ukunciphisa ubushushu ukuya kuma-degrees ayi-130 kwaye ubambe umsebenzi owenzela iiyure ezine.
4. Ikhonkco iinqanawa kwaye ihlambuluke phantsi kwe "ingubo".