Ngoku kupheka inyama yengulube kwenziwa kwantoni nayiphi na inyama kwaye, ngokuqinisekileyo, i-turkey. Kwaye, ngokuqinisekileyo, i-ngulube ebhakaweyo kule ntaka ijika ibe yinto ebalaseleyo, yingakho sikubonelela zokupheka ezimbini zokupheka: kwi-oven nakwi-multivark.
Indlela yokupheka i-cooked beef cooked from a turkey e-home kwi-oven - recipe
Izithako:
- isiqingatha sentsimbi ye-turkey - 1,2-1,5 kg;
- amanzi - 1 l;
- igalikhi - amazinyo amane;
- umxube we pepper;
- obomvu obomvu;
- i-paprika sweet-2 tsp.
- coriander kwiimbotyi;
- basil - 1 ithisipuni;
- i-oregano - 1 ithisipuni;
- lwesinaphi "isiRashiya" - 1 ithisipuni;
- ioli yemifino - 60 g;
- ityuwa - 120 g.
Ukulungiselela
Ingxenye yesifuba (ngokwemvelo ngaphandle kwethambo) ihlanjululwa kwaye ihluthwe ngefilimu yommese, i-fat, i-veins nayo yonke into engafanele ibe yimbobe ephekiweyo. Emva koko iinkuku (ukuba zityuwe kwaye zihlanjululwe) zifanele zigcinwe malunga neeyure ezingama-3 kwi-brine. Ngoko, kwisitya esifanelekileyo, uthele amanzi kwaye uthele ityuwa. Ungakulibali ukuxuba ngokufanelekileyo, ngokokuba akukho nanye i-crystal okanye ityhula ephumayo esezantsi, uze unciphise isifuba apho. Ukuba inyama ayihlanganiswe ngokupheleleyo, yongeza amanzi. Ukuguqula inyama ngokuphindaphindiweyo ngexesha le-salting. Emva koko, ukuthabatha amanzi esetyuwa, isifuba kufuneka ihlanjwe kwaye ifakwe ngendwangu yokomisa.
Okwangoku, nqunqa i-clove ende ende kwi-shchi. Hlanganisa izithako ezisele kwaye udibanise kakuhle. Kwisenzo esilandelayo, udinga umtya omde ongagqitha ngaphezu kwe-2 cm ububanzi, yenza ukugqithisa ngokugqithiseleyo kodwa ungagqithwanga ngokucacileyo kwisiqwenga somzimba, kodwa njengokungathi uhamba ngekona kwaye ungayikhupheli. I-garlic moisten kumxube wezonunci kunye neoli, uyibeke phezu kwetazi kwaye uyichukumise umunwe wakho ngaphakathi kwibele, ungasebenzisa iindlela ezingalunganga. Ngaloo ndlela, kwinqwelo nganye, faka ii-clove ezimbalwa zegalikhi. Ngoku ulungele kakuhle i-marinade isifuba, ukuba akusizivila kakhulu ukwenza oku bhetele, yenza okungaphezulu, uze uyifake kwaye uyishiye iiyure ezingama-24 ukuze uhamba ngefriji. Xa ubuya kwifriji, ususe inyama kwifilimu uze uyivumele etafileni yekhitshi malunga neyure. I-foil ifanele ifakwe emgangathweni wenyama, umoya awufanele uwele ngaphakathi, qinisekisa ukuba akukho mqaqatha omnye kumacala onke. Emva koko i-ngulube elandelayo ibiliswe kwi-oven esandulele ukuya kuma-degrees ama-250, kwaye ngokukhawuleza iphantsi kweqondo lokushisa ukuya kuma-200 uze ulinde imizuzu engama-35-40. Ngoku uvelise lo mboniso, ukwandisa ukushisa ukuya kuma-250 kunye nemizuzu eyi-10 uyibuyisele.
I-turkey yasekhaya eyenziwe ngophoyi ephekiweyo kwi-multivark
Izithako:
- isiqingatha sentsimbi ye-turkey - 1,2-1,5 kg;
- amanzi - 1 l;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amane;
- umxube we pepper;
- obomvu obomvu;
- i-paprika sweet-2 tsp.
- coriander kwiimbotyi;
- i-hops-suneli - 1 ithisipuni;
- - ½ tsp;
- Isardadi kubhontshisi - 1 ithisipuni;
- Igarlic eyomileyo - ½ tsp;
- ioli yomnquma - 60 g;
- ityuwa - 60 g.
Ukulungiselela
Isifuba siphucuke kakuhle, susa amanqatha, iiswini kunye nefilimu, ukuba kukho. Dutyisa ityuwa kwiithayitha zamanzi, uvuselele kakuhle, ungashiyi ntsalela yeetyuwa, uze uthele le nyama kwenyama ukuze iwugubungele ngokupheleleyo. Ngale ndlela i-turkey isetyenziswe malunga nomhla. Emva koko, hlamba i-turkey uze uyomise.
Ukuze uzalise ihagi yengulube eyobiliswa ngegalikhi, uceke kunye kunye neekroti kunye neengcezu ezide ze-3-4 cm. Hlanganisa izithako ezisele kwaye uzixube kakuhle. Iqebunga liyadingeka ixesha elide kwaye ayikho
Inyama emkhondweni kunye nomgca we-perforated up-up ubeka kwi-multivarku kwaye uquka imodeli ethi "Ukubhaka" ngeyure eli-1. Kwaye imizuzu engama-10 ngaphambi kokugqibela, unqumle ngokukhawuleza umkhono uze uphendule ingulube esele ibilisiwe.