Njengoko uyazi, igarlic ingaba yintlobo ezimbini: ebusika nasentwasahlobo. Ukutshala i-garlic entwasahlobo eyenziwa entwasahlobo, kwaye izityalo zasebusika zityalwe ekwindla. Xa utyala igalikhi phantsi kwebusika, umbuzo wokuba uvelise nini kubaluleke kakhulu.
Nini ukutshala igalikhi ebusika?
Ukuba ubeka i-garlic ngexesha elide kakhulu, emva koko kuza kuhluma i-greenery, ekhokelela ekubuthatheni kwenkqubo yeengcambu. Ukuba ixesha lidlulile, igalikhi ayiyi kuba nexesha lokuthatha ingcambu, eliza kunciphisa kakhulu ubunzima balo busika. Ngoko ke, kubalulekile ukukhetha umhla ochanekileyo wokutyala igalikhi ebusika.
Ixesha lokutyala igalikhi lixhomekeka kakhulu kwimozulu yendawo apho ityalwe khona, kunye nemeko yemozulu. Ngaloo ndlela, ukuqwalaselwa kwimozulu kubonisa ukuba ekuqaleni kwentwasahlobo kuza kusasa kwaye kuwele, kwaye ngokufanayo.
Kubalulekile ukuba nexesha lokuhlalisa kwiintsuku ezingama-20 ukuya kwe-40 ngaphambi kokuqala kokulindela kwemozulu ebanda. Ubushushu bomhlaba ngexesha lokutshala igalikhi kwi-5 cm ye-depth kufuneka ibe malunga no-12-15 ° C.
Kwihlathi, i-garlic isoloko iyalinywa, iqale kwiminyaka elishumi edlulileyo yeSeptemba kwaye iphelile kwiminyaka yesibini ye-Oktobha, kwaye kwi-steppe de ukuya kwiminyaka elishumi yokugqibela ka-Oktobha.
Ixesha lokugqibela lokutyala igalikhi ebusika
Ixesha lokugqibela lokutsala igalikhi ebusika kunokuthiwa ekupheleni kuka-Oktobha. Ixesha elizayo lingaba yintlekele kwisityalo, kuba ngeli xesha kukho iindawo ezinqabileyo ezinkulu-ngaphantsi -10 ° C. Ukungabikho kwekhephu, phantsi kwesityalo apho sikhula khona, kukho iqabunga elinamandla, elikhokelela ekufeni kwegalikhi.
Abanye abalimi beloli ekutyalweni bakhokelwa yikhalenda yenyanga. Kubo, unokululeka ukutshala igalikhi kwinyanga yokuqhawulayo (kwiinkwenkwe zeTaurus, iPisces okanye iCapricorn ).
Ukwandisa ixesha lokutshala igalikhi, inokutsalwa ngokucokisekileyo. Ngokutyala okunzulu (10-15 cm), ukuhlanjululwa kwesi sityalo kungcono, kwaye ukunyuka kwamaqabunga kwandisa.
Kubalulekile ukuqwalasela ukuba ukutshala igalikhi ngexesha elifanelekileyo, kubalulekile ukulungiselela umbhede wemiyezo ngexesha. Ngoko ke, imveli yasendle, eyakhula engadini ngaphambi kokutshala igalikhi, kufuneka isuswe ngaphambi kokuphela kukaJulayi. 1-2 iiveki ngaphambi kokutyala ukulungiselela umhlaba. Ngenxa yoko, umhlaba uphathwa ngokucokisekileyo ngokhula, uqulethwe ngamanzi, umquba, i-nitrophosphate kunye ne-superphosphate. 1-2 iintsuku ngaphambi kokutyala, i- nitrate yammonium iyafakwa emhlabathini.
Ukongezelela, umbuzo othi ukutshala igalikhi kuxhomekeke kwindlela otyalwe ngayo ebusika.
Ukuba ufuna ukutshala ii-clove zegalikhi ezomileyo, ngaphandle kokuqala ukusila, ngoko oku kulungele ukuba le yimihla yesithathu kaSeptemba.
Ukuba ungekho ixesha kule miqathango, ungayifumana enye indlela. Iimvumba zegalikhi zityhutyhile iiyure ezingama-2-3 kwisisombululo se-humate okanye nje ngamanzi afudumele. Emva koko amazinyo athululelwa nge-sawdust, ehambelana namanzi afudumeleyo okanye isisombululo apho igallic enegayi. Kule fomu, amazinyo afakwa kwiintsuku ezimbini kwindawo efudumeleyo, ngaphambi kokuqhuma kwamazinyo
Ngaphambi kwekhephu lokuqala lokutsalwa igarlic yenziwe indawo yokukhusela kwifilimu okanye izinto zokuphahla. Xa iqhwa liwela, liba yindawo yokukhusela yendalo, ngoko ifilimu okanye izinto eziphahlayo zisuswe.
Ixesha elifanelekileyo lokutyala igalikhi ebusika
Ukuqwalasela oku ngasentla, ixesha elifanelekileyo lokutsala igalikhi ebusika kunokuqwalaselwa ixesha ukususela ngoSeptemba 20 ukuya ku-Oktobha 15. Ukugcinwa kwexesha elifanelekileyo kuya kukunceda ulungiselele ngokufanelekileyo isityalo ngexesha lebusika, eliza kuqinisekisa ukuvuna okuhle.