Ukufakela i-pasta-iigobols - zokupheka okumnandi kunye neyokuqala zepasta

Ukufakela i-pasta-iigobols - enye yeyona ndlela inqabileyo neyakhekayo ye-pasta yase-Italiya. Iindidi zokupheka ezinkulu (oku ligama lolu hlobo lwe-pasta) luhlobo oluthile. Zixutywe inyama enobuncwane, i-mixes mixes kunye neziqhamo ezithandekayo, ezikuvumela ukuba ufumane ikhosi eyanelisayo, i-snack ekhangayo kunye ne-dessert yasekuqaleni.

Ukupheka i-pasta enkulu kunye ne-shellfish?

Iigobolondo ezixubileyo - isidlo esinomdla, esanelisayo nesigqabileyo. I-pasta eninzi ingafakwa yomekile kwaye ibhaka ngaphantsi kwe-sauce e-oven, okanye ifakwe embiweyo, ngaphambi kokubilisa ngamanzi anosawoti kwiimeko zemali. Ngokuqhelekileyo unobumba luzaliswe ngamakhowa, inyama, ushizi, i-curd okanye izityalo zemifuno.

1. Amashishini angamaqabunga amakhulu aya kugcina ukubukeka okukhangayo ukuba aphekwe ngaphambili.
2. Iigobolondo aziphuli, kufuneka uzipheke ngamanzi amaninzi. Ukulungelelanisa i-pasta kufuneka ifumaneke kwaye mayeke.
3. Ukuba iresiphi ibandakanya i-pasta eyomileyo eneenkomfa kunye ne-sauce, kufuneka uqaphele inani le-sauce. Kumele aphule ngokupheleleyo i-pasta, ngaphandle koko bayomisa ehovini.

Iipasta ezixutywe ngamanxweme

Iimfumba ezigqoke inyama encancisayo - into ekhethekileyo yokutya okumnandi kunye nentliziyo epheleleyo. Ukudibanisa i-pasta kunye nenyama egqithisiweyo kubonwa njengeklasikhi kwaye imele ngokubanzi ekuphekeni. Ukulungiselela ukuzaliswa kungcono ukusebenzisa iintlobo ezimbini zenyama: inyama yenkomo kunye nengulube. Inyama encinci kufuneka ihlulwe - ngoko ngexesha lokubhaka liza kuhlala lihle.

Izithako:

• ii-seashells - 15 ii-pcs.;
• yenkomo yomhlaba - 200 g;
• ingulube egungqiweyo - 100 g;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• mozzarella - 50 g;
• ukhilimu - 50 ml;
• i-parsley entsha.

Ukulungiselela

1. I-anyanisi, igalikhi kunye nokufaka i-fry.
2. Pheka i-seashells.
3. Bazalise ngokutya kwenyama, ushizi kunye nochumisi.
4. Ama-seashell agcwele inyama, bhaka imizuzu engama-220 kwi-degrees.
5. Gcoba ngokuluhlaza kwaye usebenze.

Iifana ze-seashell ezifakwe kwi-sauce emuncu

Amashishini angama-seashell e-oven enye yezona ndlela ezidumileyo zokwenza lolu hlobo lwe-pasta. Into ekhethekileyo yeresiphi kukuba iigobolondo zizaliswe kwifom eyomileyo kunye nomnquba kunye ne-sauce. I-sauce ye-ukhilimu enomdla apha ifanelekileyo ngokufanelekileyo: iya kunika ubusika, isisa kunye nobuhle be-asidi. Ukuze wenze i-dish iphumelele, iigobolondo kufuneka zifihleke ngokupheleleyo phantsi kwe-sauce.

Izithako:

• ii-seashells - 350 g;
• inyama egumbuluweyo - 500 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• ushizi - 100 g;
• manga - 100 g;
• ukhilimu omuncu - 300 g;
• amanzi - 150 ml.

Ukulungiselela

1. Hlanganisa i-forcemeat, ushizi ogayiweyo, imango kunye neqanda.
2. Gcwalisa i-seashells.
3. I-sauce enomuncu omuncu, i-anyanisi yokucwina kwi-ukhilimu omuncu kunye namanzi.
4. Amacoloni-shells agxothwe ngamatye afakwa kwi-mold kwaye athulule i-sauce.
5. Yibhaka phantsi kwe-foil kwi-degrees ezingama-230 imizuzu engama-30.

I-pasta seashells eneenkcenkceshe kunye ne-pepper inyama

I-Macaroni-shells nge inyama enciniweyo iya kuba mnandi kwaye iyigweba xa ungeze ipilisi yaseBulgaria ekuzaliseni. Olu hlobo luya kunika isitya esitsha, iphunga, isondlo kwaye sizokusindisa ekuphekeni ukulungiswa kwemifuno. I-Pepper ihlanganiswe ngokugqithiseleyo nengulube kwaye igcwalise ukunambitheka kwayo, ngoko ke xa ukhetha ukugxila, kungcono ukusebenzisa ihagu.

Izithako:

• ii-seashells - 12;
• pepper - 1 piece;
• inyama yengulube - 250 g;
• ukhilimu - 80 ml;
• i-anyanisi - i-1 piece;
• ushizi - 150 g.

Ukulungiselela

1. I-Pepper, anyanisi kunye ne-meat fry.
2. Yongeza ukhilimu kunye ne-100 grams yeeshizi ezigayiweyo kumxube.
3. Uthobe ukugaya i-seashells kwaye ufefe ngesibini esele.
4. Ukufakwa kwimizuzu ye-pasta-iigobolki bhaka imizuzu eyi-15 kuma-degrees ayi-180.

Amashishini angama-seashell kunye ne-béchamel sauce

I-seashell edibeneyo kunye ne- bechamel sauce ngumzekelo wokunikezelwa okuchanekileyo kwepasta ye-classic casserole. Le sauce isetyenziswe rhoqo kwiidasta zokutya, ukunika iimveliso zothando kunye nokwenza isidlo sibe sisondlo kwaye siphumelele. Nge-bathamel kunokwenzeka ukusebenzisa izixhobo ezithintekayo, njengoko i-sauce iyonke.

Izithako:

• iigobolondo - 250 g;
• yenkomo yomhlaba - 500 g;
• i-nutmeg - 5 g;
• ioli - 120 g;
• umgubo - 80 g;
• ubisi - 750 ml;
• anyanisi - 1 pc.

Ukulungiselela

1. Ukunciphisa i-anyanisi kunye ne-anyanisi gazinga.
2. Pheka i-seashells.
3. Gcwalisa ama-seashell ngokufaka.
4. Nge-sauce, nyibilikise ibhotela uze uthele ngomgubo.
5. Faka, yongeza ubisi.
6. Lindela ukuvumelana ngokufanayo kunye nexesha.
7. Ukugxilwa kweepasta-iiblantshi zityhala i-sauce kwaye zibhaka kwi-180 degrees imizuzu engama-25.

Iikhonkco ezigqoke ngamakhowe

Ama-seashell afakwe kwi inkukhu kunye nama-mushroom yiyona isidlo esilula kwaye esihlwaya esingafuni ixesha elininzi kunye nabasebenzi. Kufuneka nje ufune i-fry ekhethiweyo yenkukhu kunye nama-mushroom, uze uzalise nge-paste. Ekubeni inyama ye-minced evela kumakhowa kunye nenkukhu iyenziwayo, iigobolondo ziphekwe ngaphandle kwe-sauce, ibhotela kunye noshizi. Ngaphambi kokuya ehovini, i-pasta ihlanganiswe ne-foil.

Ukulungiselela

• iigobolondo - 250 g;
• Ifayile yenkukhu - 150 g;
• ii-mushroom - 150 g;
• i-anyanisi - i-1 piece;
• ioli - 50 g;
• ushizi - 100 g.

Ukulungiselela

1. Iifayili, i-anyanisi kunye neefowuni zefry.
2. Pheka i-seashells.
3. Faka ukuzaliswa, ibhotela kunye noshizi.
4. Bhaka kwii-220 degrees imizuzu engama-15 ngaphantsi kwe-foil.

I-Vegetarian Stuffed Shellfish Pasta

I-recipe yeigobolondo ezixutyweyo zingatshintshwa ngokuhambelana nencambulo nendlela yokuphila. Abaxhamli bokutya kwemifuno baya kutshintsha isidlo ngokukhawuleza, ukuba bafaka i-pasta nemifuno. Ukuzaliswa kungcono ukhethe imifuno enomhlaza kunye nemifuno enjengama-tomato kunye ne-eggplant. Baya kunquba i-pasta ngejusi kwaye "bangadli" xa bepheka.

Izithako:

• iigobolondo - 250 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• i-tomato - 2 ii-pcs;
• Isitshalo seqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• ushizi - 60 g;
• ijusi yetamatato - 350 ml.

Ukulungiselela

1. Imifuno nquma kunye nefry emizuzu emi-5.
2. Qalisa umxube wemifuno kunye nama-seashell abilisiwe.
3. I-vegan i-pasgan-iigobolite ezizaliswe yelisi yeramatato, zifefa ngeeshizi kwaye zibhaka nge-180 degrees imizuzu engama-20.

Amashishini angama-seashell asepayini

Amashishini angama-seashell afakwe kwi-pan yokupaka kwi-cream eluhlaza. Inzuzo yolu khetho kukuba i-pasta eyomileyo ifakwe yenkomo yenkomo eluhlaza kwaye iqhutywe nge-sauce encinci ye-cream ngaphantsi kwesiqhekeza kwindawo ephambili yokupanda. Ngale ndlela yokulungiselela, i-pasta enezixhobo ezinokubakho iyakunikwa kwitafile emva kwemizuzu engama-20.

Izithako:

• ii-seashells - 10 ii-pcs.;
• inyama egumbini - 250 g;
• i-anyanisi - i-1 piece;
• utamatisi - i-1 piece;
• 500 ml;
• ukhilimu omuncu - 250 g;
• ushizi - 60 g.

Ukulungiselela

1. Yongeza i-anyanisi kunye neetamatato kwenyama enqabileyo.
2. Qala iigobolondo ezomileyo ngenyama enobisi kwaye uzifake epanini yocingo.
3. Gcoba isidlo ngochumisi omuncu kunye nomhluzi imizuzu engama-20.
4. Nciphisa ngeshizi xa ukhonza.

Ama-seashell agxiliweyo kwi-multivark

Ukuxutywa kwee-seashells ezixutywe ngamanqatha kwi-multivarque kuya kumangalisa indlu kungekuphela nje kwintetho, kodwa kunye nokupheka kwexesha. Ngombulelo kwigadget yanamhlanje unokufumana i-pasta enobuncu kwi-tomato enqabileyo eminzini engama-40. Abaxakeli bafuna kuphela izinto zokugaya iimpahla ze-seashell, kwaye zizalise ukhilimu omuncu, unamathele kunye namanzi, setha "I-Quenching".

Izithako:

• iigobolondo - 250 g;
• inyama egumbuluweyo - 500 g;
• unamathanga onamatato - 60 g;
• ukhilimu - 100 ml;
• amanzi 350 ml.

Ukulungiselela

1. Gcwalisa ama-seashell ngokufaka.
2. Beka kwisitya bese wongeza i-pasta, i-cream kunye namanzi.
3. Pheka imizuzu engama-40.