ICarpaccio yidlovane eyaziwayo neyaziwayo ngokubanzi yaseNtaliyane emhlabeni jikelele. Sincoma ukuba upheke i-carpaccio esiphundu kwi-tomato namhlanje.
I-Carpaccio ye-tomato kunye ne-zucchini
Izithako:
- basil - 80 g;
- igalikhi - ii-cloves 2;
- Iparmesan ushizi - 40 g;
- iipineti - 40 g;
- ioli yomnquma - 125 ml;
- i-zucchini - i-1 piece;
- utamatato - ama-7.
Ukulungiselela
Basil yahlanjwa yome. Sifaka amaqabunga ambalwa omhle wokuhlaza, kwaye yonke into iyaphula. I-garlic ixutywa kwi-husk, kwaye i-Parmesan ushizi ichithwe. Emva koko sitshintshela i-basil, i-cloves yegalikhi kunye noshizi kunye neenkonkxa zephayini kwisitya se mixer, uthele kwioli yeoli kunye nitshise yonke into ibe yinto ehambelana nayo.
I-Zucchini kunye neetamatati zihlanjwe, zomiswe, zinqunywe zibe zincinci kwaye zifake iifuno kwiiflethi ngeendlela zokubhinqa. Phala phezulu ngenani elincinci le-sauce eliphekiweyo kwaye uyihlobe i-carpaccio yeetatayi kunye namaqabunga e-basil. I-sauce esele ikhuhliwe kwaye isebenza ngokwahlukileyo.
I-recipe ye-tomato carpaccio
Izithako:
- i-anyanisi eluhlaza - 1 bunch;
- utamatisi - ii-3 ii-pcs.;
- igalikhi - i-cloves 3;
- iparsley, idill - 1 bunch;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko ke, qala uvula iplate, sibeka i-ladle igcwaliswe ngamanzi kuyo, kwaye uyifake kwimathumba. Emva koko sithatha utamatisi, sihlamba size senze isiqhamo kwisityalo ngasinye. Emva koko, faka utamatisi olungiselelwe kwisitya kwaye uhlambe ngamanzi abilayo. Blanch iitamatisi imizuzu embalwa, kwaye ngokukhawuleza uyabakhupha ngosizo lwenzantya kwaye udlulisele kwesinye isitya esipheleleyo ngamanzi abandayo.
Iitamatayi ezicolile zibekiwe kwibhodi lokusika, zifakwe ngokukhawuleza ngamaphilisi ephepha, zinyanzeliswe ngokucokisekileyo kwi-cuticle, zinqumle isitshixo kwaye zitshintshe iziqhamo zibe ngamacangci amancinci. Sibeka ilayiti ngokucokisekileyo kwisitya esikhulu esicwebileyo, sityhila imifuno ngeoli yeoli kunye nokuya kwisinyathelo esilandelayo.
Iigrafu ihlambulukile, ihlanjwe kunye nemifuno phantsi kwamanzi abandayo, ikhutshwe kwaye ikhutshwe ngokukhawuleza, kunye neengqungquthela zegalikhi zifakwe kwi-press. Emva koko faka ityuwa, ipepper kuyo, ncamla ioli yeoli yomncinci kunye neviniga emhlophe yewayini. Hlanganisa yonke into ngemfoloko de ityuwa isitshatyalaliswe ngokupheleleyo, emva koko siyityhalazele i-greenery echanekileyo kwisitya esifanayo. Sishiya ukugqoka okulungiselelwe ukuma malunga nemizuzu engama-5, ukwenzela ukuba umbane ococekileyo unike iitrobhi eziluhlaza i-taste and little taste. Emva koko, gxiba iingubo zetamatato kwaye usebenze i-carpaccio etafileni.