Amakhukhamba amnandi e-busika - zokupheka okumnandi kunye neyokuqala zokulondoloza imifuno

Ukuvunwa kwamakhukhamba amnandi okwebusika - inguhlobo oluqhelekileyo lwengqungquthela ye-snack eyintandokazi, efana neenguqulelo zeklasi, zinamaqela amaninzi. Iyancwiswa ngemifuno efanelekileyo ye-marinade iya kuba yongezwa kakhulu kwiitatayi, izitya ezenziwe kwintaka okanye enye inyama.

Unokuvala njani ukhukhamba okomnandi ebusika?

Lungiselela ukhukhamba okonkcenkcesha ebusika lulula kwaye lufikeleleke kuwo wonke umntu, kodwa ukuba luhlala lukhuni, luhlaza kwaye luvuyisayo ngongoma ococekileyo unyaka wonke udinga ukwazi iimfihlo ezimbalwa ezivavanywa ngexesha.

  1. Amakhukhamba amancinci agxininiswe kwiiyure eziliqela emanzini, aguqule ngokukhawuleza.
  2. Phakathi kweesetyenzisiweyo zezityalo kunye neziqholo kufuneka zibe yizinto ezingenayo nje inkcazo eyongezelelweyo, kodwa kunye neengqameko zeziqhamo: amaqabunga kunye neengcambu ze-currantadish, amaqabunga e-currant, iidiliya, ipowardard powder.
  3. Umgangatho osemgangathweni wezongezo ezisetyenziselwa ukunamathisa imifuno: iibrawule zeerill, amaqabunga ama-horseradish, i-currants, i-garlic, i-pepper enomuncu, iiperezi zamnyama kunye nepepper enqabileyo, iqabunga le-bay.
  4. Ukuqinisekisa ukuba iikomkom zihlala zihlaziye xa zilungiselela ngohlobo lwee saladi, musa ukudlulisa ixesha lokunyusa ubushushu.
  5. Iqondo lokubhathaka, ubukhali kunye ne-piquancy kwikrosi ngayinye inokulungiswa kwintsikelelo yakho, ukuguqula ubukhulu bamacandelo e-marinade.

Amakhukhamba amnandi athathaka ebusika ngaphandle kobuncwane

Ukulungiselela iikomkom ezihlwaya kwaye zihlaziye kwi-sweet sweet for ubusika khetha izityalo ezincinci ezincinci zesifom echanekileyo, ezilungiselelwe kakuhle, ukuhlanjululwa phantsi kwamanzi, ukugubha iiyure ezimbalwa. Beka iifom epheleleyo kwipopu, okanye u-pre-cut from each edge.

Izithako:

Ukulungiselela

  1. Iikhukhamba zizalisa izimbiza, zibeke phantsi kwe-herb nganye kunye neziqholo.
  2. Ukusuka kwamanzi, ityuwa, iswekile, ubilise i-marinade, uyilise imizuzu emi-5, uthele iviniga kwaye uthele umxube weikomkom.
  3. Ngokukhawuleza uqoke ukhukhamba ocoliweyo obusikiweyo ubusika, benga.

Amakhukoma amnandi kunye anomsola ebusika

Ezi ngcebiso zilandelayo ziza kunceda ukuvala iikomkom ezivumba-ezinomsoco ebusika ngaphandle kobuncwane, ezinokugcinwa ngokukhuselekileyo kwiimeko zegumbi. Umtsalaneli uhamba ngokuvisisana nokunambitha, ngokukhawuleza ngokumnandi, ngokumnandi. Ukuze kugcinwe ukuhluma kweziqhamo, akufanele bathululelwe ngamanzi abilayo, kodwa ngamanzi aphelile ukuya kuma-degree angama-90.

Izithako:

Ukulungiselela

  1. Iikotyi zixutywe kunye nemifuno kunye neziqholo kwiimbiza.
  2. Phalala okubhalwe ngamanzi ashushu, emva kwemizuzu engama-20.
  3. Phinda uzalise kwakhona.
  4. I-liquid fused iyongezwa ngetyuwa, iswekile, iviniga, ithululelwe kwiimbiza.
  5. Ikhukhamba elimnandi ekhukhamba ngamakhukhamba ebusika, ukugoba.

Iikotyi zi-sweet-sharp for the winter

I-recipe yamakhukhamba amnandi ebusika iya kunelisa iimfuno zabathengi abaye bahlonela ngokutya "ngokutya". Ubukhali obuyimfuneko buya kunikwa ngumbhobho wesipilisi okanye ipilisi enomuncu, isixa esingaba sahlukileyo ukuya kunambitha. Eminye i-spicy will give you branches of parsley kunye ne-buds yama-cloves.

Izithako:

Ukulungiselela

  1. Amathanga azinyumba azaliswe ngamacube, iziqholo kunye namakhukhamba.
  2. Phalala okubhalwe ngamanzi abilayo, shiya imizuzu eyi-15, cima.
  3. Ku-infusion yongeza ityuwa, iswekile, ubilise, uthele iviniga.
  4. Gcwalisa i-marinade kwiimbiza.
  5. Ikhukhamba elimnandi i-corkpy cucumber yamakhukhamba okwebusika , gquba.

Amakhukhamba aphuhliweyo amnandi ebusika

I-recipe elandelayo yamakhukhamba anetyuwa ngamnandi ebusika nayo iyenziwa ngaphandle kwenzalo kwaye ayithathi ixesha elide. Kule meko, i-snack i-spicy, kunye neqhosha elifunayo, ngokulinganayo lisiza kunye nenqaku elimnandi. Ukuba ukugcinwa kufuneka kubushushu, iibhanki azikwazi ukusikwa, kodwa mazivumele zipholile kwigumbi kwifom ephantsi.

Izithako:

Ukulungiselela

  1. Gcwalisa amathini ngamakhukhamba ngegalikhi, iitrob kunye neziqholo.
  2. Thela okubhaliweyo ngamanzi abilayo imizuzu engama-20.
  3. Amanzi acinywe, anetyuwa, athambile, abilisiwe imizuzu emihlanu, engeza iviniga.
  4. Gcwalisa i-marinade kwiimbiza.
  5. Ikhukhamba elimnandi ikhukhamba elibhakabhaka ebusika, lifudumala ukuze lipholile.

Amakhukhamba amnandi ebusika kunye neviniga

Enye iresiphi yamakhukhamba amnandi ebusika ichazwe ngezantsi. Njengomlondolozo kule meko, iviniga isetyenziselwa i-9%, kunye nokunika i-snack ekhethekileyo iimpawu zokunambitheka, kunye nezinye iziqholo kunye neziqholo, iinqwelo ze-carrots kunye ne-bulbs zongezwa. Ukubala kuboniswa kwisitya esinye seelitha ezingama-3.

Izithako:

Ukulungiselela

  1. Ngezantsi kweenqanawa zibeka iziqholo, imifuno kwaye zizalise ngamakhukhamba.
  2. Phezulu ngeetyuwa, ushukela, uthele kwiviniga uze ungeze amanzi ashushu.
  3. Gubungela izitya kunye nesigqubuthelo kwisitya ngamanzi abilayo imizuzu engama-20.
  4. Ikhukhamba elimnandi i-cucpy cucumber yamakhakhamba ebusika, ifudumala.

Amakhukhamba amnandi ebusika kunye ne-citric acid

Le recipe yamakhukhamba amnandi athathekayo ebusika iyenziwa nge-citric acid, eyaziwa ngokukhethekileyo ngabachasene nokusebenzisa iviniga kwiibhanti. I-Snack igcina ilula ukuya ukunambitha, ngaphandle kokunambitheka kweviniga. Ukulondolozwa ngokugqibeleleyo, iikomkom zixutywa kabini ngamanzi abilayo kwaye okwesithathu kuphela nge-brine.

Izithako:

Ukulungiselela

  1. Ukusalela kwiibhanki zemifino, iziqholo kunye namakhukhamba.
  2. Phalala okubhalwe kwamathangi kabini ngamanzi abilayo.
  3. Ukufakelwa komnxeba kuncediswa ngetyuwa, iswekile, ibilisiwe, igalelwe emanzini.
  4. Kwiphepha ngalinye lifafaze i-lemonade, i-cork iinqwelo, ugobe.

Ikhukhamba enomphunga omnandi ngeardard ebusika

Amakhukhamba aphekiweyo amnandi kunye ne-mustard ebusika afumana i-spicy special and spicy. I-billet, njengokwimeko yangaphambili, ifuthe ngokuphindwe kabini ngamanzi abilayo, okuya kuqinisekisa ukulondolozwa kwayo ngokugqibeleleyo. Inani leemveliso lisekwe kwi-lita nganye.

Izithako:

Ukulungiselela

  1. Ukusabalalisa imifino, iziqholo kunye negalikhi kwiikhenki, zizalise ngamakhukhamba.
  2. Phalala iziqulatho zamanzi kunye namanzi abilayo, shiya imizuzu eyi-15.
  3. Phinda uzalise kwakhona.
  4. Ukuxutywa ityuwa, ukongeza ushukela, ubilise.
  5. Ngokuthe ngqo kwiibhanki uthele iviniga, ufefe ingqolowa yesardadi, uthele yonke i-brine.
  6. Amakhukoma amnandi e-Cork kunye ne-mustard ebusika , gquba.

Amakhukhamba amnandi kunye neetamatato ebusika

Kulabo abakhetha ukulungiselela i-assortment, ukhukhamba amnandi kunye neetamatisi ebusika kunokugqitywa, ukunamathela kwiingcebiso ezivela kule recipe elandelayo. Iphunga elikhethekileyo kunye nomnandi omnandi wokutya okutyiwayo kuya kunikwa iifrigi zeparsley, i-onion bulbs ne-Bulgarian sweet peppers. Ukubala kunikwa kwijelo ezintathu-litre.

Izithako:

Ukulungiselela

  1. Amabhanki azalise ngamakhukhamba, enezela iziqholo, imifino, anyanisi, intsimbi yepilisi kunye negalikhi ukuya ngasezantsi.
  2. Yongeza ityuwa kunye noshukela kwisitya, uthele amanzi ngamanzi abilayo imizuzu eyi-15.
  3. Ukudibanisa i-marinade, yilise kwaye uyizalise kunye neziqulatho zezigulana, ungeze kwiviniga nganye.
  4. Ukuvalwa kuvaliwe kwaye kuhlanganiswe ide ikhuphe ngokupheleleyo.

Amakhukhamba amnandi kwioli ebusika

Iikompu eziphekiweyo ezimnandi ezibhakabhaka ebusika kunye nokongezwa kweoli zibonakaliswa ngumsebenzi wokuqala kunye nokugqwesa okuqhelekileyo okuya kumangalisa zonke izidlo ezidliwayo okanye ezithandayo. Olu hlobo lulungelelaniswa nolunye uhlobo lweklasi ngendlela efunyenwe ngayo, kunye nesiphumo sokugqibela.

Izithako:

Ukulungiselela

  1. Iikhoksi zithengwa kumigu okanye kumacu, zixutywe kunye nezithako eziseleyo kuluhlu, zishiye kwiiyure ezingama-3.
  2. Basasazela ubunzima phezu kweenqanawa, zityiliswa ngemizuzu eyi-10.
  3. Gcoba i-appetizer ngamabhodlela aphekiweyo, ukufudumale ukupholisa.

Isaladi ekhukhamba yehokhamba ebusika - iresiphi

Enye isaladi enomsoco yamakhukhamba ebusika angalungiswa, ngokusekelwe kwezi ngcebiso ezilandelayo. I-snack eyiphumela iya kuba yinto efanelekileyo yokukhonza iigarnishes, iifatata okanye inyama, gxi ninisa ingcamango yesitya esilandelayo kwaye yenza kube mnandi. Ukuba unqwenela, ukubunjwa kwebillet kunokuncediswa ngepilisi eshushu.

Izithako:

Ukulungiselela

  1. Sika ukhukhamba, anyanisi kunye nepelepele.
  2. Yongeza ityuwa, iswekile, iviniga, ibhotela, i-garlic ye-garlic ne-paprika, shiya i-1-2 iiyure.
  3. Bayasasaza amaninzi phezu kwamanqana, atyunwe ngemizuzu engama-20, atywinwe.