Ngokuqhelekileyo, ukwenzela ukupheka into enhle kakhulu kufuneka uphuke kakhulu ekhishini. Le dessert yinto ehlukile, akukho malungiselelo alula, iimveliso ziqhelekileyo, kodwa intle imangalisayo! Ngoko, eli nqaku li malunga nendlela yokwenza i-cream brulee ekhaya.
Iresiphi yokupheka i-cream-brulee ekhaya
Izithako:
- ukhilimu we-20% - 0.5 ilitha;
- ushukela - 240 g;
- i-yolk yeqanda - ii-6.
- amanzi - 30 ml;
- i-vanilla ishukela - 10 g;
- utywala - 45 ml;
Ukulungiselela
Esipokeni okanye epanini, lungiselela i-caramel emanzini kunye nama-125 amagremu eswekile. Qiniseka ukuba kuqala uthele amanzi, uze uthule ishukela kuwo, ungaxube kunye ne-spoon, kodwa umxube we-rastushivaem. Pheka ixesha elide ukuya kwi-10 imizuzu kwiqondo elide ukuya ku-honey-colored. I-Cream imfudumala emnandi, kodwa ungawavumeli ubilise kwaye uphululele kwi-caramel, uvuselele ngamandla. I-Yolks elinganiselwe ngama-gramu ama-50 eshukela kunye ne-vanilla ishukela, musa ukuhlambalaza, kwaye kwinqanaba eli-3 sixuba ukhilimu kuwo.
Sityhala kwiimbumba ze-ceramic okanye iikomityi ngeendonga ezinamandla. Kwiphepha elibhakabhaka elincinci, faka ithawiti yamaphepha kwimiqolo embalwa, faka i-molds ngekrimu uze uyigcwalise ngamanzi ukuze ifike phakathi. Sipheka ehovini ngama-140 degrees 40 imizuzu.
I-dessert kufuneka ifakwe efrijini kwisiqhamo, kwaye ngaphambi kokuba usebenze, uthele i-gram e-10 yeshukela kwiphakamiso nganye, uthele i-15 ml yotywala uze uyitshise. Xa utywala utshisa kwaye i-caramel crust yenziwe, iyakusondliwa.
I-Recipe ye-dessert-brulee kwi-oven microwave
Izithako:
- ukhilimu - 800 ml;
- iziqwenga - 6;
- umgubo - 50 g;
- i-sinamoni kunye ne-vanilla - i-pinch;
- ushukela - 170 g.
Ukulungiselela
I-400 ml ye-cream ebeka phezu kwiplani ukuba ishushu, i-yolk vzobem kunye ne-100 amagremu eswekile kwaye ngokukhawuleza ibe yikhilimu efudumele. Kwikhefu eseleyo siphunga ufulawa, i-vanillin ne-sinamoni kwaye siyifake kwisitofu, kodwa ngokungafani nebheke yokuqala kufuneka ibilise kwaye ibilise kwiqondo lokushisa eliphantsi kwemizuzu emi-5. Xa umxube ukhula, siyawuxhoma ngokukhawuleza kwi-mass mass, udibanise kakuhle kwaye uwuthulule kwi-molds, ngaphandle kokuwongeza kwimida, kwindawo ethile malunga no-3-4, ukuze xa ubunzima bubuhlungu, "abubaleki." Umgangatho kwisahlulo esinye malunga ne-100-150 g. Pheka kwi-microwave ngamandla angama-12. Emva kokupheka, njengokungathi sasingafuni ukutya yonke into kanye (emva koko, iphunga lisishukumisa nje), simele sipholise i-dessert kwisifriji. Kuyinto enqwenelekayo kuqala ukupholisa kwindawo yokushisa yegumbi, qinisa ngefilimu okanye udibanise into ethile, ukuze ukhilimu ungagcwaliswa ngephunga elimnandi.
Yaye inomdla kakhulu! Kakade, i-caramel ekhulile! Ukufafaza ishukela phezulu kunye nomlilo oqingqiweyo uphawule. Kuthekani ukuba akukho mlilo? Unokusebenzisa i-grill kwi-oven okanye i-microwave, ungathatha indawo yokucima umlilo (imilenze ende), kwaye unako utywala njengemvuno yangaphambilini. Akunandaba! Kubalulekile ukufumana i-crisp, okuyiyo, mhlawumbi, kukugqwesileyo kule dessert!
I-Souffle cream brulee ngaphandle kancinci
Izithako:
- ubisi - 500 ml;
- Ubisi olunamanzi - 300ml;
- i-peel yelom enye kunye ne-orange;
- i-yolk-2;
- iqanda - iingcezu ezine;
- ushukela - 260 g;
- amanzi-30 ml;
- ijusi yomlambo - 30 ml.
Ukulungiselela
Amaqanda nezilwanyana zibetha nge-160 grams yeswekile, zifudumeze ubisi kwaye zidibanise nobisi oluncibilikiweyo kunye ne-zest, zifudumele, kodwa ungabilisi. Xa kudibanisa kuyimfuneko ukulandela umgaqo wegolide, ubisi kufuneka udibaniswe