Ukuba udinga ukuhlobisa i-gingerbread yakho yokuqala, oko kukulungele ukusebenzisa i- glaze . Iqobunga elincinci, kodwa elincinci linokubunjwa okwehlukile - ukusuka kumxube weeshukela ezinamaqabunga kunye nombala wokutya ukuya kudibaniso lweshukela, amaqanda, ishokoleta, ukhilimu omuncu kunye nezinye izithako. Ukuze wenze i-glaze ngokufanelekileyo, akudingeki ukuba uchithe ixesha elininzi kunye nomzamo. Zininzi iindlela zokupheka, nganye zazo zine "zest" yazo. I-Gingerbreads ihlanganiswe nge-brush nge-brush, isebenzisa iphethini ethile, okanye ityathele ngokupheleleyo i-baking.
Glaze kwiKrisimesi yegingerbread
Izithako:
- ukhilimu - 1 into;
- ushukela-1 into;
- Ushukela we-vanilla - ukunambitha;
- ibhotile - 1 ithisipuni.
Ukulungiselela
Ukuze silungise le ngqungquthela emangalisayo kunye nephunga elimnandi siluthululela ishukela kwi-pan, uthele kwi-cream cream kwaye ubeke umlilo obuthathaka. Ukugxininisa rhoqo, ukupheka imizuzu eyi-15, uze ubeke iqhekeza elincinci kunye ne-vanilla ishukela kwimveliso eqinekileyo. Ngoku sidibanisa yonke into, sihlabe, sitshise aze afumane zonke izithako aze asuse emlilweni. Shiya i-glaze epholile kwiqondo lokushisa, bese usebenzisa i-brush kwi-gingerbread egqityiweyo.
I-recipe ye-white glaze ye-gingerbread
Izithako:
- amanzi abilisiwe - 0,5 izinto;
- ushukela - 300 g.
Ukulungiselela
Makhe sicinge ngenye indlela indlela yokulungisa i-glaze ye-gingerbread. I-Sugar iyachithwa emanzini, iyatshiswa ngomlilo obuthathaka kuze kube yilapho i-crystals ichithwa ngokupheleleyo, kwaye sisisususa kwisiqandisini ngokuqhwaba malunga nemizuzu engama-30.
Umbala wombala we-gingerbread
Izithako:
- ushukela oluyimpuphu - 200 g;
- imifuno okanye ijusi yesithelo - 4 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Sakhetha ijusi, kuxhomekeke kumbala oyifunayo: isanqante, i-beet, isipinashi okanye i-cherry, kwaye uthele i-sugar powder kuyo. Gweba ngokupheleleyo ubuninzi obunobangela, bufake kwisiqandisini kwaye uye ekulungiseleleni ukupheka.
I-Lemon glaze
Izithako:
- ushukela oluyimpuphu - 200 g;
- ijusi lemon - 2 tbsp. iipuni;
- amanzi abilisiwe - 2 tbsp. iipuni.
Ukulungiselela
Kwipoyi yeeshukela, uthele umsola welamula kunye namanzi ashushu. Siyashukumisa yonke into kude kube umxube ube yinto efanayo. Sisebenzisa i-glaze kwi-gingerbread nge-brush, okanye nje uthule i-pastry phezulu.I-sugar glaze kwi-gingerbreads
Izithako:
- ushukela - 250 g;
- amanzi 125 ml.
Ukulungiselela
Cinga enye indlela, indlela yokwenza i-glaze ye-gingerbread. Phalaza amanzi kwibhakethi, uthele kwi-ushukela, udibanise uphinde ubeke umlilo omncinci. Yiza umxube ekubiliseni, ususe i-foam efanelekileyo, uyisuse kwi-plate uze uyipholise ukuya kwi-degrees ezingama-80. Emva koko, ukuba unqwenela, wongeza igrume.
I-gringerbread glaze nge-brush, kunye ne-gingerbreads encinci esincinci kwiincinci ezincinci kwisipuphu esinomxube we-ushukela, ngokukhawuleza ugxobhoze nge-spoon, ukuze zihlanganiswe ngokupheleleyo ngesiraphu.
Emva koko, uthele amaqebelengwane kwi-grate kwaye umile kwi-degrees ezingama-50 de ukugqithisa okubonakalayo, ukunika iimveliso ezintle
I-recipe glaze recipe ye-gingerbread
Izithako:
- i-tsokolate emnyama - 100 g;
- ibhotela - 40 g;
- iqanda - 1 pc.
Ukulungiselela
Ngoko, siyibhakraza i-tsokolate kwi-scatings, uze unyibilike kwindawo yokuhlamba amanzi okanye kwi-microwave. Emva koko sidibanisa neoli e-creamy, sishukumise ngokukhawuleza kwaye siqalise okokuqala i-yolk-yolk yolk, bese sitshitshiswa kwiprotheni ye-foam. Ukulungela i-glaze sipholile imizuzu engama-30 kwiqrijini, size sibeke kwiigakes .