I-Lingonberry iyinxalenye ebusika kakhulu yehlathi. Kodwa i- cowberry jam iphekwe ngobusi njengokuba kungenakwenzeka, ngendlela, kuya kunceda ukujamelana nemibanda. Kuvela ngokumangalisa ngokumnandi, kunye nevumba lobusi kunye novuyo olumnandi.
Cowberry iresiphi kunye nobusi
Izithako:
- i-cranberries - 1 kg;
- nobusi - 500 ml.
Ukulungiselela
Iibhereji zihlanjululwa kwaye zihlanjwe. Masibe nzima kwaye badlulisele kwisitya. Yongeza ubusi kwaye upheke ngokushisa okuphantsi kwemizuzu emi-5. Emva koko upholisa ubunzima uze uyifake kwiimbiza ezicocekileyo. Sigcina i-cranberries kunye nobusi kwifriji okanye kwipilashi ebusika.
I-Cowberry jam kunye nobusi
Izithako:
- i-cranberries - 1 kg;
- amanzi 100 ml;
- ubusi - 600 ml;
- ii-cloves - ii-2 pcs.;
- isinamon - i-pinch;
- iintyatyambo eziyinyumba - i-pinch.
Ukulungiselela
Iibhereji zihlanjululwe kwiingcola kwaye zihlanjwe. Kwisitampu encinci uthele amanzi amancinci uze uyibilise. I-Cranberries iguqulwe kwiingxenye zemizuzu engama-2 nganye kumanzi abilayo. Ngalesi xesha, amajikijolo athatyathwa kwaye anike ukukrakra. Emva koko silungiselela isiraphu. Ukuze senze oku, kwisitya esinzulu sidibanisa ubusi namanzi, apho i-bilberry iphekwe khona. Yongeza ii-clove kunye ne-pinch ye-sinamon. Isiraphu ifudumala, ivuselelwe kwiimeko ezifanayo kunye nathi sisasaza kuyo i-berries ehlambulukileyo. Siletha yonke into ekubiliseni kwaye sipheke malunga nemizuzu engama-25, sivuselela rhoqo kwaye sisuse isikhubekiso esenziwe phezulu. Imizuzu embalwa ngaphambi kokulungelelanisa, songeza kwiintyatyambo ze-jam iintyatyambo ngaphandle kwamahlumela. Ukulungelelanisa i-jam sipholile, kwaye ke sitshintshela kumigodi yeeklasi kwaye sivale ngeebhondi. Siya kugcinwa kwindawo epholileyo okanye efanelekileyo kwifriji.
Jam kwi-cowberry ngobusi
Izithako:
- i-cranberries - 1 kg;
- ii-apula - 200 g;
- amapheya - 200 g;
- amanzi 100 ml;
- ubusi - 300 ml.
Ukulungiselela
Amajikijolo ahlanjululwa, ahlambuluke aze ahlulwe ngamanzi abilayo. Ii-apulo kunye namapheya ahlambulukileyo, anqunywe kwiinqununu, sisusa umnqweno. Ngoku silungiselela isiraphu kwizinyosi kunye namanzi, siwuthululela i-cowberry kunye nesiqhamo. Pheka kuze kubekho isiqhamo sithobekile kwaye sibala. Sibeka i-jam elishisayo kwisitya seebhodyi kwaye siyifake ngokuqinileyo nge-cellophane.
I-Lingonberry, igqunywe ngobusi
Izithako:
- i-cranberries - 1 kg;
- ubusi - ukutyiwa.
Ukulungiselela
UCowberry uthabathela kwinqwelo, uhlamba kwaye, uguqula onke amanzi, ubeke isitya esikhulu kwi-oven. Sibeka ubushushu kuma-degrees angama-160 size siwalungiselele kwijusi yethu baze bathambeke. Emva kokupholisa, gcoba ngokucophelela amajikijolo ngokusebenzisa isihlunu uze uthule i-puree ye-berry ngobusi. Ubukhulu buxutywe ngokugqithisileyo ngepuni yeenkuni de idibene. Kukho konke, i-cranberries ezaliswe ngobusi, ilungile!
Sithande iipespezi zethu, ngoko uzama ukwenza i- cranberry ngobusi , kuya kuba mnandi kwaye luncedo.