Oku kukudla okulula, okuqinisekileyo ukukholisa bobabini nabantwana. I-jelly yokupheka ilula kakhulu, into ephambili kukugcina isitokethi kunye neenqabunga zakho ezizithandayo zonyaka.
Ukupheka i-berry jelly kunye ne-gelatin?
Izithako:
- ukuxuba amajikijolo akho atshandayo - 475 g;
- i-gelatin - 65 g;
- amanzi - 1,7 l;
- ushukela - 265 g.
Ukulungiselela
Phalaza i-gelatin ngokukhawuleza kwisitya esincinci uze uyithulule emanzini abandayo imizuzu engama-35. Hamba amajikijolo, uchithe imfucuza eyahlukeneyo, uthele kwi-colander okanye i-strainer uze uhlanza kakuhle. Emva koko, gubungela amajikijolo ngamanzi abilayo, gubungela kakuhle kwaye uqaphele ngokukhawuleza i-juice.
Ukucoca ikhekhe lebheki ngamanzi abilayo, ubilise kunye nobunzima kwakhona. Emva koko faka i-gelatin evuthayo.
Phinda uhlambe umhluzi wetshezi kwisitofu, uthele kwi-gelatin kunye noshukela kwaye, uvuselela rhoqo ukutshisa i-mass mass, ungabilisi. Lindela ide ipholile, uthele kwijusi eyayiqhutywe ngaphambili, ugxininise. Ukusabalalisa i-jelly kunye nesitya esinyumba, sondele kwaye usasaze kubanda. Emva kweeyure ezingama-2, nciphise intombazana emanzini atshisayo ngemizuzwana embalwa, yususe, yomele ibe yomileyo uze uyigcine kwigumbi.
I-jerry jelly kunye ne-gelatin eqhotyoshelweyo i-gelatin-recipe
Izithako:
- ushukela ogqithisiweyo - 230 g;
- amanzi - 1 l;
- umxube wamaqabunga akho athile oyintandokazi - ii-handful ezinkulu;
- Iipiliti zeGelatin - 25 g.
Ukulungiselela
Dlulisa amajikijolo ngokusebenzisa i-grinder yenyama kwaye udibanise ijusi ngokusebenzisa i-cheesecloth. Hlanganisa kunye noshukela uze ushiye imizuzu eyi-15 ukuvumela iswekile ukuba ichithe.
I-Gelatin kufuneka izaliswe ngamanzi afudumele. Xa ichithwa, yiphisa ubushushu, ungavumeli ukubilisa. Emva kokuba i-gelatin ingashushu, yongeza kwijusi yeberry, ugxininise kwaye ithumele kwiqanda ukuba iqhwa.
Jelly kwi-berry puree ne-gelatin
Izithako:
- nayiphi na ingxube yeberry - 295 g;
- amanzi - 265 ml;
- utywala omanzi - 45 g;
- i-gelatin - amaqabunga amathathu.
Ukulungiselela
Gcoba amajikijolo ahlanjwe esiceni kwaye uthele i-250 ml yamanzi. Beka amajikijolo ukupheka ebudeni obuphakathi, ufihla isitya kunye nesiqhekeza. Ngoku, isisombululo se-berry esilungileyo kufuneka sidibaniswe nobusi.
Ingxenye yesithathu yomxube weberry iyadingeka ukutshabalalisa i-gelatin. Emva koko uxubushe zombini iindidi zejelly, xuba kakuhle, ukuze isisombululo se-gelatin sisasazwe ngokufanayo. Ngoku uletha lo bunzima kumthamo we-500 ml. Dlulisa isisombululo kwisibhobho sakho ozithandayo de de dessert iye yaqina kwifriji. Oku kuya kuthatha ubuncinane iiyure ezimbini.