Iinqununu ngeipulo - zokupheka kwi-pastry yokugcoba

Amaphunga ngamaapulo aphethwe yinto yonke, enokupheka imihla ngemihla kwaye ngaphandle kwesohlwayo, ngelixa elonwaba iinqebengwane eziqhenkcezayo kunye namaqhekeza. Ukuba nepakethe ye-puff pastry kunye neepulo ezimbalwa esitokisini, umpheki ngamnye uya kukwazi ukudala unyango oluhle.

I-pastry ye-Puff nama-apula

Enyanisweni, ukuthukuthela-oku kungumgubo wokukhwabanisa kunye nokugxilwa kwamaapulo. Ubuncwane bunokwenziwa ngezindlela ezahlukeneyo kwaye lukulungiselele imihla ngemihla uphathwe olutsha kwiimveliso ezifanayo.

1. Ukuzaliswa kwama-apula ngokukhukhuma kulungiselelwe ngeendlela ezahlukeneyo. Ungasebenzisa iziqhamo ezitshaweyo, ufefe ushukela kunye nokuhamba ngendlela efanelekileyo.
2. Kuya kuba ukuzaliswa okumnandi, ukuba iiplisi ze-apula zongezwa kwioli kwaye ziphatheka nge-honey.
3. Ukuba i-pastry evela kwi-pastry e-puff ne-apula ilungiselelwe ieholide okanye ithebula le-buffet, ungenza iibhasiki uze uzalise okubhalwe nge jelly.

I-pastry ye-Puff nama-apula

Amacenge e-Puff ayinto ekhethiweyo yokubhaka, iimveliso zenziwe ngokukhawuleza kwaye azipheki ngaphezu kwesigama seyure, ngoko unako ukubakhonzela isidlo sakusihlwa. Ukuqinisekisa ukuba inhlama ephosiweyo eneapulo ayifumaneki ngethuba ngexesha lokubhaka, kunokwenzeka ukuba kunokwenzeka ukuba ulungele imida ngefoloko. Isiseko siya kufumana zombini imvubelo kunye ne-bezdorozhevaya.

Izithako:

• intlama - 500 g;
• ii-apula ezimuncu - iifom 3.;
• ushukela - 150 g;
• ijusi ye-lemon - 10 ml;
• i-yolk - 1 pc.

Ukulungiselela

1. Vumela ukuba inhlama ithambile.
2. Ii-apula kufuneka zihlanjululwe kwaye zihlanjululwe, zinqunywe kwiikerubhi ezincinci kwaye zifefa ngejisi lemon.
3. Phuma inhlama, uthathe ii-rectangles.
4. Ukususela kumgca omnye womsebenzi ubeka isipuni sokuzalisa, ufefe ushukela.
5. Ukumboza i-patty ngomgca wesibini wenhlama, uze ukhuselekile ngefoloko.
6. Lubricate ubuso nge-yolk, bhakabhise ama-apula imizuzu engama-20 kwi-degrees ezingama-190.

I-pastry ye-Puff nama-apula

Inqwaba ngeapulo ingenziwa ngendlela ye mvulophu. Ukwenza oku, inhlama inqunywe kwizikwere kwaye, ukuhambisa ukuzaliswa phakathi kwendawo nganye yomsebenzi, ukhusele iikhosi ezichaseneyo. Ekuzaleni ungafaka izithelo ezomileyo: iinqabileyo, ama-apricots omisiwe okanye i-plunes kunye ne-cinnamon. Amanqam abuye adibaniswe, ukuba ayifunayo, ngokukhethekileyo ama-walnuts.

Izithako:

• inhlama - 0,5 kg;
• ii-apula - iziqwenga ezimbini;
• ushukela - 150 g;
• i sinamoni;
• ama-apricots omisiwe kunye namadiribi-20 nganye nganye;
• i-walnuts eqoshiwe-1 isandla;

Ukulungiselela

1. Ukuqhaqha intlama, yikhuphe encinane kwaye uthathe izikwere.
2. Iipile zihluthwe, zigalelwe iibhubhu ezincinci, zixutywe nezithelo ezomileyo, i-nati, ushukela kunye nesinamoni.
3. Ukusabalalisa ukuzaliswa kwezibhengezo kwaye wenze ifomvu.
4. Bhaka imizuzu engama-25 kwii-190 degrees.

Iibhontshisi ze-pastry ezikhukhulayo kunye nama-apula

Ubuncwane obuhle kwimvubelo yempepho enama- apula angenziwa ngendlela yeepes. Le ndlela ilungile xa usebenzisa i-jam. Ukuze ufumane imo efunwayo, unqumle izangqa, yenza amacala amabini ahlukileyo. Ukusasaza ukuzaliswa phakathi kwendawo yokusebenza, phinda umgca uphahla ukuze ukuzaliswa kungene kwi-incision.

Izithako:

• inhlama - 1 kg;
• I-apple jam ene-thick gam - 300 g;
• isikhupha.

Ukulungiselela

1. Inhlama ehlanjululweyo, ukukhupha okufutshane, ukusika imijikelezo, ukwenza izinto ezifanayo.
2. Ukusabalalisa ukuzaliswa nokwenza ii-pie.
3. Lubricate ubuso nge-yolk kwaye ubhake umzuzu wama-25 kwi-degrees ezingama-190.

"I-Rosettes" evela kwi-pastry e-puff ne-apula - iresiphi

"I-Roses" ye-puff pastry namaapulo ayinzima kunzima ukuyilungiselela kuneepesiti eziqhelekileyo. Kubalulekile ukulungiselela iiplisi ze-apple kwangaphambili kwaye, ukuba kunokwenzeka, ziwunqande ngeenxalenye ezincinci. Inhlama iyimvubelo efanelekileyo, ngoko ke iimveliso ziya kuba zihle kwaye ziza kukhwela. Izithelo zisetyenzisiwe obomvu, i-peel ayifanele ihlaziywe.

Izithako:

• intlama - 500 g;
• ii-apula obomvu - iziqwenga ezi-2;
• amanzi - 1 into;
• ushukela - 100 g;
• ushukela ophucukileyo.

Ukulungiselela

1. Susa amaapulo ukusuka kwimbewu, uthathe iinqununu ezincinci.
2. Esipokeni, bilisa amanzi, uthele kwi-ushukela uze uphonsa i-apple tincetu, upheke imizuzu emibini. Thatha kwaye uyomise.
3. Inhlama iyahlanjululwa, yinqumle ibe yimitha engama-3 ububanzi, ubude be-25 cm.
4. Kwimibala nganye yamagqabha ekwahlula, aphelile ukusuka kumgca we-1 cm.
5. Faka ifowuni yomsebenzi ngomqulu, wehla phantsi, uze uyibeke kwi-billet billet.
6. Bhaka ukutshabisa ngamaapulo imizuzu engama-25 kuma-degrees ama-200, ufafaze i powder ngokulungela.

Iphunga ne-apula nesinamoni

Ukuqhayisa kakhulu kunye neyokuqala kunye namaapulo owenziwe kwi-pastry-ready made made. Ukuhambelana okufanelekileyo kweso sizaliso sinamonon, ihlanganiswe ngokufanelekileyo kunye neziqhamo. Inhlama ifanelekile kwi-bezdozhzhevoe, kunye neipulo zilungele ukusebenzisa umdaka: simirenko, antonovku okanye olunye uhlobo lwebusika.

Izithako:

• ii-apula - iingcezu ezine;
• intlama - 500 g;
• i-sinamoni - 1 tsp;
• ushukela - 50 g;
• ibhotela - 20 g;
• isikhupha.

Ukulungiselela

1. Iipelisi ze-peel, uthathe ii cubes, gazinga kwioli kwimizuzu emibini. Ukwaphuza iswekile kunye ne-sinam, ubeke eceleni, ukuzaliswa kufuneka kupholile ngokupheleleyo.
2. Yenza inhlama, uthathe ii-rectangles.
3. Ukususela kumgca omnye womsebenzi uhambisa ukuzaliswa, kwisiqingatha sesibini wenze izigqibo ezifanayo ezi-5-6.
4. Ukumboza isahluko esinqunyiweyo sokugxinwa, lungisa imida, phezulu kunye neqanda leqanda.
5. Iintonga ze-puff ze-sinamoni kunye nama-apula imizuzu engama-20 kwi-degrees ezingama-200.

Abahlali abakwiipulo

Lungiselela i- croissants eyaziwayo ye-puff pastry nge-apula ilula kakhulu, into ephambili kukuba yenze kakuhle umsebenzi osebenzayo. Ukwenza i-apple tincetu zityhila, zipheke kwisiraphu ebuthakathaka eshicilelwe imizuzu engama-3-4. Ukususela kwisiqingatha seekhilogram yemvubelo inhlama ngesigamu seyure kuya kushiya ama-8. ngonyango oluhle.

Izithako:

• i-apula - i-1 piece;
• intlama - 500 g;
• i-sinamoni - 1 tsp;
• ushukela - 100 g;
• amanzi - 300 ml.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, pheka isiraphu, ubambe iintlobo ze-apple kwi-abiility abilayo imizuzu emi-5.
2. Ncwina inhlama ephihliweyo, ufefe i-sinamon, unqume ama-triangles.
3. Ngona nxalenye enkulu, faka i-apple slice, ulungele ingubo kunye ne-roll.
4. Bhaka imizuzu engama-30 kwii-190 degrees.

Amathambo kunye ne-kottage cheese namaapulo

Ukukhupha okumnandi kunye ne-apula kwi- leaven yeaven yemvubelo inokukhishwa kwimizuzu embalwa. Ukwenza imveliso ibonakale imnandi kwaye ukuzaliswa "akugijimi" sebenzisa iibhoksi ezibelwe ngeefakes. I-Cottage cheese izaliswe zonke iintlobo zevumba elimnandi njenge-sinamoni kunye ne-vanillin, kunye nama-apula athatyathwa kwisiraphu eshicikayo.

Izithako:

• intlama - 500 g;
• ii-apula - iziqwenga ezimbini;
• isitashi - 50 g;
• i-vanilla, i-sinamoni:
• ushukela - 50 g (kwi-cottage cheese) + 100 g (kwisiraphu);
• i-cottage cheese - 400 g;
• iqanda - 1 pc.

Ukulungiselela

1. Bilisa isiraphu ngaphandle kwamanzi kunye noshukela, uthele kuyo ngokucoca iipulale, ugxininise kwaye uyomise i-lobules.
2. Yinqumle inhlama ibe yesikwere kwaye usasaze iifom zekhekhe.
3. Hlanganisa i-cottage cheese ngeqanda, i-vanilla, i-sinamoni kunye nesitashi. Yongeza ii-apula ezicolile, zivuse.
4. Ukusabalalisa ukugxila kwisilungiselelo ngasinye.
5. Ukuqhayisa i-cottage shiese namaapulo imizuzu engama-25 kwi-degrees ezingama-190.

I-pastry ye-Puff nama-apula

Kwimenyu ye-buffet, unokwenza ukukhupha okuvulekileyo ngamaapulo kwi-pastry. Ukwenza oku kunyangwa, udinga iibhola ezincinane zekhekhe. Sebenzisa imvubelo yesonka, kwinkqubo yokubhaka iimiba iya kuvuka kwaye iya kubonakala ibonakalise kakhulu kumgangatho ogqityiweyo. Ukuzaliswa kungatshintshwa ngokwengqiqo yakho.

Izithako:

• intlama - 500 g;
• i-apula - i-1 piece;
• tshokoleta - 50 g;
• ushukela ophucukileyo;
• i-walnuts - i-1 ngesandla.

Ukulungiselela

1. Inhlama iyahlanjululwa kwaye igalelwe.
2. Ukusabalalisa iifowuni kwi-molds, ukushiya ngaphandle.
3. Ngqotshe nganye, faka iincwadana ezintathu ze-apula, i-ts'olethi ephukile kunye neentongomane eziqoshiwe.
4. Bhaka kwi-degrees 200 imizuzu engama-20, uze ufefe ngeshukela elishisayo.

Amakhukhi okupasa amachule kunye namaapulo

Amapuphu kunye ne-apula ephuma kwi-fake-bhaka, ebengenanjenge-batterless ingabonakala ngathi i-tartinki encinci. Ezi zinyameko eziqhenqileyo, ezinamaqabunga kunye ne-crumbly liveries ziphekwe ngokukhawuleza, akukho zilungelo ezikhethekileyo okanye ulwazi olukhethekileyo ekuphekeni kuyadingeka. Isiphumo siza kumnceda ngisho nezinyo ezinqwenelekayo kakhulu.

Izithako:

• inhlama ngaphandle kwesonka - 500 g;
• ibhotela - 50 g;
• Ubunzima bamanzi - 50 g;
• iipula - 2 iziqwenga;
• ushukela - 100 g;
• i-sinamoni - 1 tsp;
• ii-almond zamaphepha - i-1 ngesandla;

Ukulungiselela

1. Inhlama igqityiwe, yinqumle ibe ngamacangca, igqoke iphepha lokubhaka ngesikhumba, isahluko ngasinye sihlaselwa kwiindawo ezininzi.
2. Sika ii-apulo zibe ziincinci ezincinci, uphawule ngamnye umsebenzi.
3. Phula ngeswekile, i-sinamoni, usasaze i cubes zebhotela nganye ye-tartinka.
4. Bhaka imizuzu engama-40 kwi-degrees 200.
5. Lubricate ama-biscuits agqityiweyo ngobusi omanzi uze ufefe ngamagalelo e-almond.