I-Sugar fondant ayikwazi ukuhlobisa kuphela nayiphi na i-pastry, kodwa yongeza kwi-taste of the confectionery product of the tick of this delicacy. Emva koko, inokuguqula yonke into: ukusuka kwikhekhe ukuya kwikroti. Kwaye ukuba sele usithambile, izibhanki ezicocekileyo ehovini, siya kuba novuyo ukukuxelela indlela yokulungiselela loo ngxube emnandi yeeshukela.
I-recipe yama-biscuits ashukela
Izithako:
- ushukela ogqithisiweyo - 600 g;
- Vanillin - 1 ipakethi;
- amanzi ashushu - 180 ml;
- ijusi lemon - 3 tsp.
Ukulungiselela
Kwi-ladle yangaphakathi yentsimbi siyiphalazela iswekile, siyithulule ngamanzi ashushu kwaye uyifake kwisitofu, ujike umlilo ngomoya omncinci. I-rhythmically igxininisa kwishukela lesiselo kuze kuphele ukupheliswa kwazo zonke i-crystals. Emva kokubilisa isiraphu, ukwandisa ukushisa kwaye uvumele ukuba ibombele imizuzu emi-5-7, nje ungakhohlwa ukuyichukumisa ngezinye izikhathi.
Ingongoma ebalulekileyo kukuba xa sitshabalalisa ushukela, inxalenye yee-grains ishicilelwe kwiindonga zecala ye-ladle kwaye kufuneka isuswe, enokuthi yenziwe nge-sponge.
Emva kwexesha elibilisayo lobunzima, sibeka eceleni isiraphu kwithuba elithile kwaye siyifake elincinci kwisipuni, lipholile emanzini abandayo. Ngoku, xa iziqulatho zepuni zicolile phantsi sizame ukuyifaka kwibhola. Ukuba ukwenza oko, unako ukuqhubela phambili kwisigaba esilandelayo sokupheka ushukela, xa kungenjalo, thumela isiraphu emlilweni uze uyipheke enye imizuzu 2-3. Xa umphumo webhola uza kufumaneka - kwibhakethi ishiywe emva kweplate, yongeza ijusi yelisi uze uyiqhube ngesiraphu. Ngaphandle kokuyeka ukuyivuselela, siyapholisa iipesele ezigqityiweyo. Xa zonke izinto zipholile, thabatha umxube kwaye uzigqibe umbala omhlophe. Ukugubungela nge-sweet roll, kufuneka ihluthe kancane.
Iphukile kwishukela elenziwe ngopayi
Izithako:
- amanzi abilayo - 4-5 tbsp. iipuni;
- ushukela oluyimpuphu - 320 g;
- vanillin - 0,5 tsp.
Ukulungiselela
I-powder ye-Sugar ekuqalekeni kwe-sieve kwisitya esikhulu, kwaye ngokuthe kancinci ungeze i-teaspoon yamanzi abilayo. Sithatha inamba encinane yenkomo kwaye siyixube kunye ne-powder ngamanzi, ukubethelela ubunzima obunobuncinane, kodwa kungekhona ubuqaqawuli, kodwa ngaphambi kokuba ubumnandi bube bukhulu, bube buqilima, bubambelele kwi-spoon. Ngaphambi kokusebenzisa le-snow-white yummy ukuyibhaka kufuneka ifuthe emlilweni omncinci, kodwa qinisekisa ukuba ayikho nawuphi na ubilise.
Sikuxelele indlela yokwenza enye i-sugarant fondant, elula ngakumbi ekukulungiseni kwayo, kodwa ayiyi kuvumi kwizinto zokuqala zothando. Ukukhetha, ngokuqinisekileyo kuwe, kwaye sifuna impumelelo kwizidalwa zakho zokutya.