I-pie edibeneyo eyenziwe ngokwenza ukhilimu omuncu, i- cottage cheese kunye ne-apulo iyiluncedo eluncedo kuyo yonke intsapho. Nanamhlanje siza kukuzisa kwiindlela zokuhamba ezilula kunye nezithandwa kakhulu ezithandwayo, eziza kukuncedisa ngaphandle kokufumana iindwendwe okanye ekhaya.
I-recipe ye-Classic ye-pie evela kwiipulo kunye ne-cottage cheese
Izithako:
- ibhotela - 100 g;
- ukhilimu omuncu - 5 tbsp. l.;
- i powder baking - 1 tsp;
- ushukela-1 indebe;
- umgubo - 250 g;
- i-cottage cheese - 250 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-vanilla - 1 tsp;
- ii-apula - iziqwenga ezimbini;
- ioli yemifino - 1 tbsp. l.;
- isinamoni - ukunambitha.
Ukulungiselela
Okokuqala, nyibilikise ibhotela uze udibanise ukhilimu omuncu nge powder baking. Bese ukongeza isigamu sesilayi yeshukela kunye nekhilimu omuncu kwi bhotela. Hlanganisa konke ngokucokisekileyo. Emva koko uthele ngotye umgubo. Ngoku sibeka inhlama egqityiweyo kwisifriji isiqingatha seyure. Ukuqhubela phambili sisebenza ngokulungiselela ukugxotha. Hlanganisa kwisitya se-cottage shies, amaqanda, i-vanilla kunye neepuni ezi-2 ze-ukhilimu omuncu, kunye ne-vanilla. Emva koko sihlamba ii-apula, sizihlambulule kwi-peel kunye namathambo, emva koko sizinqumle zibe ziinqununu. Ngoku khawususe inhlama efrijini, uyibeke kwifom yefom yefriji, ugcwalise phezulu kwaye uyihobise ikhekhe kunye neesiphule ze-apula, ufefe i-sinamon. Ukupheka imizuzu engama-45 kwipovini eshushu ngaphambili. Ngesicwangciso esifanayo, i-pie ene-cottage cheese ne-apulo inokulungiswa lula kwi-multivariate.
I-recipe elandelayo ye-dessert yethu inomdla kakhulu kwaye kulula ukuyisebenzisa. Ikhekhe elincinci kakhulu nge-cottage cheese kunye ne- apula kwi-caramel ngokuqinisekileyo iya kuthandwa yizo zonke izithandwa zamakheke eziqhenqa.
I-pie ne-cottage cheese namaapulo
Izithako:
- umgubo - 250 g;
- ibhotela - 120 g;
- iqanda lenkukhu - i-1 piece;
- ityuwa - i-pinch;
- amanzi 50 ml;
- ii-apula - ama-5 amaqhosha.;
- ushukela-1 indebe;
- ukhilimu - 200 ml;
- i-oyile yemifino - 1 tsp.
Ukulungiselela
Okokuqala siya kwenza i-caramel. Ukuze senze oku, kufuneka siwuthulule ingilazi yeshukela kwiphirela, faka amanzi ambalwa uze uyifake ebudeni obuphakathi. Sisoloko sigqugquzela i-caramel yexesha elizayo, silinde de ibe yinto ebomvu. Emva koko uthele eplasini iglasi yokubilisa ukhilimu, udibanise yonke into uze ushone. Emva koko ngoncedo lohlanganiso senza iincinci ezincinci ezivela kumgubo weoli kunye neoli, yongeza iqanda kunye namanzi amancinci.
Emva koko, senza amaqebelengwane amabini ehlahleni, enye yazo ibekwe kwisitya sokugcoba. Ii-apula zihlanjululwa, zihlanjululwe kwaye zihlanjululwa, zize zinqunywe zibe ziinqununu. Emva koko, sibeka uluhlu lweeapulo kwifomu, sinika iikopi ezimbalwa ze-caramel kwaye ziphinda zihlandlo eziliqela. Sibeka isiqingatha sesibini senhlama phezulu kwaye sakha iindawo ezihle. Thele ikhekhe ngeshukela uze uyithumele kwi-oven ye-200-degree nge-40 yemizuzu.
I-taste of dessert yethu yokugqibela iyaqhelaniswa nabafundi bethu ukususela ebuntwaneni bentsapho, kuba leyikhekhe ekhityiweyo nge-cottage shiese namaapulo.
I-recipe elula ye-pie egratiweyo kunye nama-apula kunye noshizi
Izithako:
- igargarine - 200 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela-1 indebe;
- umgubo - iikomityi ezintathu;
- soda - 0.5 tsp;
- iipula - iziqhekeza ezine;
- i-oyile yemifino - 1 tsp;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
I-margarine esityebileyo ixutywe kunye noshukela namaqanda ade ufumane ubunzima obufanayo. Emva koko wongeza umgubo kunye ne-soda kwiviniga. Emva koko, siyapholisa inhlama size sihlule ibe ngamacandelo amabini. Emva koko, gcoba i-pan yocingo kunye neoli yendalo, usasaze inxalenye yokuqala yenhlama ngokufanayo. Ii-apula zihlanjululwa, zihlanjululwe kwaye zihlanjululwe, zihluthwe kwi-grater enkulu kwaye zibeke phezulu.
Emva koko gubungela ikhekhe kunye nenhlama eseleyo kwaye ubhaka kwiqondo lokushisa lama-250 degrees de kube yinto emnyama. Ngaphambi kokukhonza, uthele ikhekhe ngobuninzi ngeshukela elenziwe ngamapulangwe. Ukuba unqwenela, unako ukongeza izithelo zomvini okanye iipereji ezinonophelekileyo ekuzaliseni.