Ubuncwane obumnandi - zokupheka okumnandi ezivela kwimvubelo okanye i-puff pastry enezizaliso ezahlukeneyo

Ubuncwane obuhle bupheka ngokweendlela zokupheka ezahlukeneyo usebenzisa isonka okanye ubuncinci obisi yobisi. Ukwenza iimveliso ezahlukileyo, ukudibanisa imbali, ungenza izidlo ezingavamile, ujonge ikhaya lakho ngokupheka okumnandi.

I-recipe ye-roll rolls

Inhlama yamabhanki amnandi yenza imvubelo, iyancika, iyancibilika kwaye, isebenzisa iziphakamiso ezilungileyo, ngamnye umpheki unokutya okumnandi kunye okumnandi.

1. Ubuninzi obuhle obubomvu bufumaneka kwisiseko esihle. Inani elikhulu ibhotela kunye namaqanda kuncedisa ekugcinweni kwexesha elide kunye nokuzikhethela okukhethekileyo kokuphatha.
2. Ngobisi obomuncu kunye ne-soda buns iya kuluhlaza kangcono, kungcono ukumbumba imiqulu, ukuzalisa i-poppy, ishukela okanye i-sinamon.
3. I-Lenten buns zenziwe ngesantya, iimveliso ziphuma nge-airy kunye nephunga elimnandi, kodwa zihlala zihlala ixesha elide, ngoko azidingi i-oven enkulu.
4. Iimveliso ezikhawulezileyo zilungiselelwe kwi-pastry. Kule meko, ungasebenzisa ukuzaliswa okuhlukileyo kwimiqulu emnandi: i-jam, izithelo, i-cottage shiese.

I-sweet buns kwimvubelo inhlama ehovini

Ukutya okumnandi kunye namnandi okuvela kwimvubelo inhlama kufuneka kulungiswe ngamanzi amaninzi. Imveliso ayiyi kuba yinto ezayo kwixesha elizayo, kodwa ukuze ibenze ibe yinto emangalisayo kakhulu, gcoba izandla zakho ngeoli yohlaza ngexesha le-humming process, ngoko u bunzima abuzukufumana umgubo omkhulu kwaye awuyi kukhulula. Gcwalisa utywala kunye namaqabileyo okanye ezinye izityalo ezomileyo.

Izithako:

Opara:

• imvubelo - 50 g;
• ubisi - 150 ml;
• ushukela - 1 tsp;

Isiqhamo:

• ubisi - 400 ml;
• ushukela - 250 g;
• amaqanda - ama-5 amaqhosha.;
• umgubo - 700-800 g;
• ioli;
• ibhotela - 200 g;
• emayini - 1 into;
• isikhupha.

Ukulungiselela

1. Dissolve imvubelo ebusweni obushushu, uphonsa ushukela.
2. Hlanganisa amaqanda ngebhotela, ukhilimu, ushukela kunye nobisi. Dlulela kwi spit.
3. Yenza umgubo, uxoke inhlama elula.
4. Gxuma inhlama kathathu, ugcoba izandla ngezityalo zeoli.
5. Beka izityalo ezomileyo, fom i-round buns, usasaze kwiphepha lokubhaka.
6. Lubricate ubuso nge-yolk, shiya imizuzu eyi-15.
7. Bake i-sweet buns imizuzu engama-25 ngo-190.

I-sweet buns kwi-kefir

Ubuncwane obuncwane obuzenzelayo bunokwenziwa imvubelo, kodwa ngobisi obomuncu. Iimveliso zifana neziqhumane, ziqhenqa kwaye zihle kakhulu. Inhlama ifanelana naluphi na utyumba, ngoko unako ukucinga ngento encinci kwaye wenze i-snack ngendlela yemigodi ene-nut nut-sugar fill filling.

Izithako:

Opara:

• kefir - 100 ml;
• imvubelo - 50 g;
• ushukela - 1 tsp.

Isiqhamo:

• kefir - 400 ml;
• ioli - 100 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• vanilla;
• umgubo - 800 g;

Ukuzaliswa:

• ama-walnuts atyunjiweyo-1 into;
• ibhotela - 150 g;
• ushukela - ½ tbsp.

Ukulungiselela

1. Ukusuka kwimvubelo ye-kefir kunye noshukela yenza i-spoon.
2. Hlanganisa zonke izithako zomgubo ngaphandle komgubo. Thela kwi-spoon, xuba.
3. Yongeza umgubo, udibanise inhlama ephosiweyo, ushiye uqinisekiso, kathathu ukubetha.
4. Yenza inhlama ibe yinqanaba elincinci, ugcoba ngeoli epholileyo, ufafaze ushukela kunye neentonga.
5. Gcwalisa umqulu, uthathe amacandelo ama-3 cm, usasaze kwiphepha lokubhaka.
6. Emva kwemizuzu eyi-15 ubungqina bhaka, ubhaka ama-sweet buns imizuzu engama-25 kwii-195 degrees.

Ubuncwane obuhle kwi-pastry

Lungisa la maqabunga amnandi entle ngokukhawuleza. Qinisekisa ngokuzaliswa, uphume inhlama uze uvelise iimveliso. Ngesiqingatha seyure uza kuba nokutya okumnandi kakhulu kwintsapho yonke. Ngenxa yesiphumo esichukumisayo kunye esichukumisayo, thabatha imvubelo.

Izithako:

• imvubelo inhlama - 500 g;
• jam neengcezu - 200 g;
• isikhupha.

Ukulungiselela

1. Phuma inhlama, uthathe izikwere.
2. Phakathi kwendawo yokulungiselela ibeka i-spoonful jam.
3. Ukulungisa ii-corners, ukudala imvulophu, ugcoba i-yolk.
4. Bake i-pastry bunry sweet 25 imizuzu ngo-190.

Ubunandi obuhle kunye nembewu yepoppy

Iigqabi ezimnandi kunye namnandi kunye nembewu ye-poppy ingenziwa kunye nemiqulu encinci. Imeko ephambili yilungiselelo lokuzaliswa. I-Poppy kufuneka ithululwe ngobisi olufudumeleyo kwaye ihambe ivule iiyure ezimbalwa. Emva koko xuba kunye noshukela kunye nokusetyenziswa njengoko kulandiswe. Inhlama ilungiswe ngokukhawuleza, unokufaka isicelo semvubelo esheshayo.

Izithako:

• ubisi - 500 ml;
• imvubelo - 1 sachet;
• Iqanda - 3 iziqwenga;
• vanilla;
• ushukela - 150 g;
• umgubo - 700 g;
• ibhotela - 150 g;

Ukuzaliswa:

• i-poppy-1 st.;
• ishicilelo - ½ into;
• ibhotela - 150 g;
• isikhupha.

Ukulungiselela

1. Imvubelo iyancipha kwiglasi yobisi kunye neengqayi zeswekile.
2. Hlanganisa izithako zentlama, faka i-spoon uze ufefe umgubo, uxofe inhlama.
3. Inhlama kufuneka imele ifudumele kwaye iphindwe kabini, iphindwe kabini, uyiqhube kwisixande.
4. Yibambe inhlama ngeoli ecocekileyo, ufefe ushukela kunye nembewu yepoppy, ulungele kunye nemiqulu.
5. Sika izicucu 5-6 cm uze udlulisele kwi-tray yokubhaka.
6. Lubricate nge-yolk, shiya kuxwebhu.
7. Bhaka imizuzu engama-25 ngo-190.

I-Recipe ye-sweet rolls neerinki

Amabhanki amnandi kunye neengcawa ezinokupheka anokupheka kuyo nayiphi na inhlama. Ukuba unayo iresiphi eqinisekisiweyo, qiniseka ukuyisebenzisa. Iingxowanxi zongezwa ngexesha lokusityeka kwesithathu kwenhlama, akudingekile ukuba iqhume, ngexesha lokubhaka liya kuzincwina. Unako ukuphupha uphinde wenze uhlobo oluthile loqobo okanye udidize iibhola uze uzifefe ushukela.

Izithako:

• intlama - 800 g;
• emayini - 1 into;
• isikhupha;
• ushukela - ½ tbsp.

Ukulungiselela

1. Kwintlama, yongeza iidiliya kwaye ushiye emfudumeni ukunyuka kanye.
2. Ukulungelelanisa izandla zakho ngeoli yezityalo, ulungise iibhola kwaye ulungiselele iibhentshi kwiphepha lokubhaka.
3. Lubricate nge-yolk, ufafaze ushukela uze ushiye imizuzu eyi-15.
4. Bhaka ubumnandi bemizuzu engama-25 ngo-190.

Ubunandi obuhle kunye noshukela

Amaxesha amaninzi anjalo ayenziwa ngefomu eyaziwayo "i-Moscow buns " - intliziyo. Kodwa akubona bonke abapheki basekhaya abanokwenza imikhiqizo ibe yinto enhle, kuba abaninzi bezindlu, basebenzisa iresiphi eqinisekisiweyo yokuhlama, ifom yeefom, eziphantse zithintela intle.

Izithako:

• intlama - 800 g;
• ioli epholileyo - 200 g;
• ushukela-1 into;
• isikhupha.

Ukulungiselela

1. Isiqhamo siphume kwixande, ugcobe ngeoli epholileyo uze ufefe ushukela.
2. Gqithisa imiqulu ukusuka kumacala amabini ahlangeneyo, ujoyine phakathi kwendawo yokusebenza.
3. Sika kwiinqununu 2-3 cm. Beka kwi-tray yokubhaka, ugcoba nge-yolk.
4. Bhaka i-sweet buns ehovini imizuzu engama-30 kwi-degrees ezingama-190.

Imiqhekeza emnandi yesinamon

I-Madly yamnandi i-buns ingenziwa kwi- pastry ne-puff pastry . I-Cinnamon iya kugcwalisa indlu ngephunga elimnandi, kwaye ukubonakala kweemveliso kuya kunqoba zonke iinyopho ezicolileyo. Kwakungekho nantoni na onokumelana nayo kwaye angazami utywala obushushu. Phantse isiqingatha kilogram ye-intlama egqityiweyo iya kuvelisa imiqolo engama-6-7.

Izithako:

• imvubelo inhlama - 500 g;
• ibhotela - 100 g;
• ishicilelo - ½ into;
• isinamoni - 2 tbsp. l.;
• isikhupha.

Ukulungiselela

1. Yenza inhlama ibe ngxande, sebenzisa ioli eluhlaza.
2. Hlanganisa ushukela kunye nesinamoni uze ufefe ngomxube wenhlama.
3. Gcwalisa umqulu oqinileyo, uthathe amacandelo, faka kwiphepha lokubhaka.
4. Nika izikhalazo ngekota kwiyure uze upheke imizuzu engama-25 ngo-195.

Ubhontshisi obuhle kunye noshizi

I-recipe elula ye-buns e-sweet and filled filling iquka kuphela ukuxolela inhlama ehlolwe, ukuzalisa i-cottage cheese kunye ne-baking half-baking. Ngokukhawuleza, ngokukhawuleza kwaye kunzima! Ukuba akukho mfuno ekhethekileyo yokwenza intlama, uyisebenzise kakuhle, inokuthengwa kuyo nayiphi na ivenkile, iya kuhambelana nebhotela kunye ne-puff.

Izithako:

• imvubelo inhlama - 700 g;
• ubunzima be-curd - 400 g;
• ushukela - 100 g;
• iivunile - 1;
• isikhupha.

Ukulungiselela

1. Hlanganisa i-cottage cheese kunye noshukela kunye neerinki.
2. Isiqhamo sigqityiwe kwisilinganisi sobubanzi be-1.5-2 cm.
3. Ukusabalalisa ukuzaliswa, uqalise umqulu ogqityiweyo, uthathe amacandelo 2-3 cm.
4. Beka iibhentshini kwi-tray yokubhaka, ugcoba nge-yolk uze ubhakaze imizuzu engama-30 ngo-190.

Iibhonsi kunye nokugcoba okumnandi

Ezi ziphunga ezimnandi kunye nejam zibukeka ngathi i-cheesecakes, kodwa phakathi kwendawo yendawo yendawo yesikhosi eshiywayo esuka kwi-jam jam. Ukuzaliswa kufuneka kukhethwe ngokwentetho yakho, kubalulekile ukuba ihambelana. Ihlaka lipheke yiphi na iresiphi enomdla oyithandayo, into eyona nto kukuba yiphumelele kwaye iluhlaza.

Izithako:

• intlama - 800 g;
• jam - 200 g;
• isikhupha;

Ukulungiselela

1. Ukusuka kwifom yefake amaqebelengwane amancinci.
2. Igalazi ephakathi yenza i-groove, gcwalisa i-spoonful jam.
3. Lubricate ubuso benhlama kunye ne-yolk kwaye ushiye iibhola ngaphandle.
4. Ukubhaka ibhonki imizuzu engama-30 kwi-degrees ezingama-190.