Mhlawumbi, wonke umntu wayefanele azame ukutya okumnandi, okuza kuthi kuthiwe kwi-cuisine yaseFrance ebizwa ngokuba yiJulienne. Ngenxa yokudumala kwesi sitya, inani leendlela ezahlukileyo ekulungiseleleni liyakwandisa, kwaye zonke iingcali zecilinary ziqiniseke ngokuqinisekileyo kwendalo yakhe kunye nesithethe sokwenza kwayo.
Emva koko, siya kukuxelela indlela yokupheka i-juli entle ekhaya, kwiindawo ezikhethwa kakhulu kwiindawo zethu.
Indlela yokupheka ijeli kunye nenkukhu kunye nama-mushroom ekhaya ngeebhotile?
Izithako:
- Ifayile yenkukhu ebilisiwe - 320 g;
- i-ani-bulb - 110 g;
- nawaphi amakhowe - 320 g;
- ukhilimu kunye nomxholo weoli kunama-20% - 170 ml;
- ibhotela okanye i-oli ecocekileyo yemifino - 45 g;
- iifrigi zesilwanyana esitsha - ii-3-4 ii-pcs.;
- I-cheese eluhlaza okwesonka - 180 g;
- i-oregano - i-pinch 1;
- Umnyama omnyama omhlaba omtsha - ipiniki e-1;
- ityuwa - iipinki eziyi-1-2.
Ukulungiselela
Ukuze silungiselele i-julienne, kufuneka sibilise i-fletlet yenkukhu ide ikulungele. I-Vodichku kule nto udinga ityuwa kwaye, ukuba uyifunayo, ixesha kunye nepeas pepper kunye ne-laurushka. Emva kokupholisa inyama kwindawo yomhluzi, yinqumle ibe yimincinci encinci.
Iimayini zamashishini, i-shinkuem encinci, kwaye i-bulb ihlanjululwa kwaye igalelwe iikhabhi okanye iindandatho zekota. Ngompu okhuniweyo wokukotya, sitshabalalisa ibhotela okanye sitshisa imifuno ecocekileyo kwaye sibeke kuyo i-ray elungiselelwe. Emva kwemizuzu emithathu, yongeza ama-mushroom, kunye neminye imizuzu emihlanu kamva yinquma inyama yenkukhu. Fry okuqukethwe kwi-pan yefry enye imizuzu emihlanu ukuya kweyesixhenxe, uthele emva koko ukhilimu, ixesha kunye netyuwa, umsila omnyama omhlaba, i-dill edibeneyo, i-oregano kunye nokuxuba. Ukufudumala ubuncinane kwaye ubeke emva koko kwiiphotile ezioli. Ukusuka phezulu sifihla iziqulatho ezixutywe kwi-grater nge-chequant cheese kanzima kunye nendawo kwindawo yokubhaka esetyenziswe kwinqaba elisezantsi. Ukupheka isitya kwi-degrees 185 kuya kuba neyure imizuzu elishumi elinesibini.
Indlela yokupheka i julien entle kwii-tartlets?
Izithako:
- i-puff eyenziwe ngokulungele okanye i-tartlets;
- inyama yenkukhu (i-pulp okanye i-fillet) - 370 g;
- i-ani-bulb - 110 g;
- ii-mushroom - 330 g;
- ukhilimu onomlinganiselo ophezulu we-fat content - 175 ml;
- inkukhu okanye imifuno yemifuno - 45 ml;
- ushizi ococekileyo - 230 g;
- I-nutmeg yomhlaba - i-pinch 1;
- izityalo ezomileyo eziqholiweyo neziqholo - i-pinch 1 okanye ukunambitha;
- Umnyama omnyama omhlaba omtsha - ipiniki e-1;
- ityuwa - iipinki eziyi-1-2.
Ukulungiselela
Inyama yenkukhu entsha (iifolthi) ihlanjwe, ikomile kwaye igalelwe iibhubhu ezincinci okanye iintlobo. Siphinde sitshise kangangoko kunokwenzeka i-anyi ehlanjulweyo kwaye siyibeke epanini yokucoca ioli. Emva kwemizuzu emithathu, faka iinqununu zeenkukhu kwaye uzivumele zibe zibomvu kunye ne-anyanisi de kube ngumlilo ophuza umlomo.
Ngoxa inyama kunye ne-anyanisi iphekiweyo, ihlanjwe kwaye igalelwe amakhowe amancinci kwaye iphinde ifake epanini yocingo.