Zininzi iindlela zokondla i-cottage cheese kulabo abenqabileyo ukuba bayidle kwifomu ecocekileyo. I-cheese cottage cheese, ephekwe ngokwe-recipe yeklasi okanye kunye ne-small digressions, yenye yazo. Le dessert enhle imthandwa ngabantu abadala kunye namademon amancinci.
I-cheesecake inokupheka kuyo nayiphi na i-cottage shiese, elawula ukuxinwa kwenhlama ngokubaluleka kwenkalo ye-binder-flour or mango. Kwi-pasted curry, unokongeza isinamoni okanye i-vanilla ukuze unambitheke kwaye uyigcwalise ngamadiliya okanye nayiphi na izithelo ezomileyo .
Ukuba unqwenela, unakho ukulungiselela i-syrniki engahlanjululwanga ngokuhlaza kunye nokutya njengesitya esihlukeneyo sokutya.
Ikhefu le-curd cheese nge recipe - recipe
Izithako:
- i-kottage cheese - 480 g;
- semolina-65-100 g;
- umgubo - 35 g;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 100 g;
- I-vanilla okanye i-vanilla ishukela - ukunambitha;
- iipricot ezomileyo okanye iinqabileyo - ukunambitha;
- ityuwa - i-pinch;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-Cottage ushi we-fat content umxholo sisasaza kwisitya, sidonsa kakuhle ngemfoloko okanye, ngokubunjwa okomileyo kunye ne-granular, ugaya nge sihlunu esihle. Yongeza iqanda, i-pinch yetyuwa, iswekile, i-vanilla okanye i-vanilla ishukela, umgubo wengqolowa kunye nokuxuba. Ngoku ngoku, galela i-semolina uze ufezeke ngokukhawuleza. Ekupheleni komxube, sifaka ngaphambili i-apricots eyomileyo okanye i-melky edibeneyo okanye i-steamed ngamanzi abilisayo kunye noomisi omisiwe.
Ukususela ekuhlolweni kwe-curd kuqhutywe iibhola ezincinci, zenze i-paniruem kwindawo encinci ye-mango kunye nendawo kwindawo efudumalayo kunye ne-pan ye-oil frying pan.
Xa iimveliso zigqutywa ukusuka kumacala amabini ukuya kumbala, zikhuphe ngaphandle kwiplani kwaye usebenzise ukhilimu omuncu okanye ubusi.
Ii-cheesecake ezivela kwi-cottage cheese kunye ne-sinamoni kunye neerinki
Izithako:
- i-kottage cheese - 480 g;
- umgubo wengqolowa - 165-250 g;
- iidiliya - 150 g;
- Iqumba leqanda - i-1 piece;
- ushukela ogqithisiweyo - 100 g;
- isinamoni - ukunambitha;
- ityuwa - i-pinch;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Gcoba kakuhle iinqabileyo, uthele amanzi abilayo uze ushiye imizuzu embalwa ukuvuvukala. Emva koko uchithe amanzi, kwaye usasaze iinqabileyo kwiphilisi yephepha uze ume.
Umquba odibeneyo odibeneyo ochotshoziweyo ngemfoloko, engeza isikhupha, isinki setyuwa, iswekile kunye nesinamoni kwaye uxoke kakuhle. Emva koko uthele ngomgubo uze udibanise ngokucophelela. Ekupheleni komxube, uphonsa amadiliya asele ayenziwe ngaphambili. Siwahlula intlama yokukhawulela ngokulula kwiindawo ezininzi kwaye senza uhlobo lwe-sausage. Siwaqhekeza zibe ziqhekeza kunye neebhola zebhola. Ekusebenzeni, sitshintshisa indawo yokusebenza kunye nezandla ngomgubo. Ukugxininisa ibhola nganye ukuze ufumane ikhekhe ephakezekileyo kwaye ubeke epanini elitshisiweyo ephoseni epanini. Sifaka i-syrnichki emacaleni amabini kwaye siyitshintshe kwiphepha lokubhaka okanye ifom ehlanganiswe ngesikhumba. Sithumela isitya kwi-oven ye-195 degrees imizuzu emihlanu. Ngeli xesha, iimveliso ziphekwe ngaphakathi kwaye ziya kuba ziluhlaza kwaye zithenda.
I-Recipe yamaqhekeza e-curd eshiyiweyo ngemifino kwi-oven
Izithako:
- i-cottage cheese - 360 g;
- umgubo - 240 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 20 g;
- i-parsley kunye nemifuno ye-dill-1 bunch;
- i-pinch.
Ukulungiselela
Iqela lembali elihlambulukileyo lihlanjululwa kakuhle emanzini abandayo, siyalahla i-petioles ezinzima kwaye sisasaze ithawula ekumiseni. I-Cottage cheese ixoxwe kwisitya esixinyiweyo, yongeza amaqanda, ityuwa, iswekile kwaye udibanise kakuhle. Emva koko siwuthululela umgubo wengqolowa ehlanjulweyo, udibanise iitrob ezitshaweyo, kwaye uxoke ngokucophelela.
Ukusuka kwintlama ye-cottage cheese senza i-cheese curds, siwafaka emacaleni onke emfuseni kwaye siwabeke kwiphepha lokubhaka, elibekwe ngaphambili ngesikhumba esilisiweyo. Qinisekisa isidlo kwindawo ehamba phambili kwi-oven eziyi-185 kwaye ubambelele malunga nemizuzu engamashumi amabini okanye ude udaka.