Kunzima ukuzicingela zonke iindlela zokwenza i-pancakes. Esi sidlo sisasazwa ngokubanzi ekhitshini yeentlanga ezahlukeneyo zehlabathi: kuzo zonke i-continent zikhona zokupheka kweepakeki. Ukwenza ukuba kungabonakali nje kuphela, kodwa kunokuba luncedo, unokongeza izithako ezahlukahlukeneyo ukuvavanya. Ininzi idla ngokuyilungisa kunye nokudibanisa imifuno kunye neziqhamo, kodwa i-pancake enezongezo zenyama nazo ziwayo.
Kulula ukupheka i- pancakes ngenkukhu okanye e-turkey isibindi - ezi phakake ziyabhakwa ngokukhawuleza kwaye zenziwe zibe lula kunama-pancakes ezenziwe kwintshontsho yenkomo okanye inyama yengulube. Nangona kunjalo, intsingiselo yeresiphi iyafana, kodwa ngenxa yesibindi ukukhetha - zenzele isigqibo.
I-panpake yeHepatic - iresiphi
Izithako:
- isibindi - 1 kg;
- I-fat yengulube - 50 g;
- iqanda - iziqwenga 3-4;
- i-kefir , okanye ubisi, okanye i-whey - 0.5 ilitha;
- ityuwa - i-pinch 2-3;
- abamnyama abamnyama (okanye umxube wepelepele) - ukunambitha;
- umgubo wengqolowa - 2-3 izindebe.
Ukulungiselela
Inhlama ye-pancakes yesibindi ilungiselelwe ngokukhawuleza, kodwa silungiselela isibindi ngokucophelela: yam, susa iifilimu, ubukele ukuba ugweme i-bile, udlule kwisiqununu somzimba okanye ugaye nge-blender. Kwisibindi somhlaba wongeza amaqanda, ityuwa, i-pepper, uthele ebisi okanye kwimveliso yobisi, gxobhoza kakuhle kwaye uqale ukuthulula umgubo. Ngokuxhomekeka kobunzima bokuqala bobunzima (kwi-kefir buya kuba ngumbane ongaphantsi kunobisi okanye i-whey), umlinganiselo othile woxolo uyafuneka. Ubunzima bentlama bunqunywe ngukukwazi ukusabalalisa epanini yokupanda (i-liquide enye nje kuneepakeki). I-pan yokutshisa imfudumala ngokufudumala, gcoba iqhekeza leenqatha kunye ne-pancakes ebhakabhakeni obuphakathi, ngokugqithisa ngokukrakra kumacala amabini. Unokukhonza iipencake ezinjalo ngesibindi kunye nelayisi, kunye ne-saladi, kunye namazambane, kwaye unokuqokelela ikhekhe kubo.
Ukuba i-pancakes yesibindi ayithandi kakhulu ekhaya (nangona ihlala ihamba "nge-bang"), unokubhaka i-pancake eqhelekileyo, kwaye usebenzise isibindi njengesizaliso.
Iipancakes zinyene ngesibindi
Izithako:
- amanzi aphethwe yi-carbonate - 0.5 ilitha;
- I-egg enkulu-2 ii-pcs.;
- umgubo - 200 g;
- ityuwa - ukunambitha;
- ioli ecocekileyo engenasiphelo - 2 + 2 tbsp. iipuni;
- isibindi senkukhu - 0,5 kg;
- anyanisi - 1 pc.;
- ipolisi emitsha ngokutsha - ukunambitha;
- isinqumelo - 50 g.
Ukulungiselela
Isibindi kufuneka silungiselelwe kwangaphambili - sabilise uze uphekwe - malunga nemizuzu engama-15, uze upholise emthonjeni, uze udlule kwi-grinder yenyama. Ukucoca i-bulb ngokukhawulezileyo kwaye ngokukhawuleza ujabise kwisiqingatha seoli yeevenkile, uze ungeze isibindi, ityuwa, i-pepper kwaye, uvuselele, umququze u-3-4 imizuzu. I-Dough for pancakes isityalo kwi-soda amanzi, amaqanda, umgubo omncinci osiwa. Sifaka ioyile yemifuno, udibanise yonke into kakuhle, kwaye ugcoba i-pan yokucoca ngamanqatha, ngokukhawuleza u-pancake pancake, uguquka njengabomvu. Kwiipakeki ezifudumeleyo sizifaka ukuzaliswa. Ngomgaqo ofanayo ulungiselelwe kunye nama-pancakes ngesibindi kunye neqanda - ngaphambi kokuba ugcwalise ukuzaliswa, sisonge kuyo ngokukhawulwe amaqanda aphekwe ngaphambili.