Iisobho ze-puree ezisuka kwi-zucchini zixhamla kakhulu kwaye zihlwaya. Sinika amaphephesi ambalwa ukupheka esi sizini esihle ukuze ukwazi ukuqonda le ngcamango ekhaya ekhitshini.
Isobho seCream kunye nekholifulawa kunye neergetgettes - iresiphi
Izithako:
- zucchini - 550 g;
- umbala weklabishi - 550 g;
- iinqathi - 155 g;
- i-ani bulbs - 155 g;
- i-sunflower okanye ioli yomnquma ngaphandle kwe-flavour - 70 g;
- ipilisi emnyama kunye nomlambo werwala - ukunambitha;
- i-croutons , imifino kunye noshizi (ikhethiweyo) - ukunambitha.
Ukulungiselela
Lungiselela isobho esinjalo akuyi kuba nzima. Kwanele nje ukugcina imifuno i-anyanisi, ityulisi kunye neekroti kwioli, bese wongeza izithako kwiphirethini, faka i-zucchini kunye ne-cauliflower inflorescence, uthele amanzi aphelayo ukuze ihlanganiswe ngokupheleleyo. Emva kwemizuzu engamashumi amabini ukupheka imifuno ngokufudumala ukushisa, ugaye nge-blender ngokukongezwa kwento encinci ye-decoction yemifuno, emva koko sakhuthaza ukufakela umxube oseleyo, i-podsalivaem kunye nepepper ukuze uzonambitha.
Xa ukukhonza okunjalo isobho-mash kungancediswa kunye ne-rusks, etyunwe ngamacube kunye (okanye) ishizi.
Indlela yokupheka isobho semifuno esimnandi kunye namazambane ahlambulukileyo kunye ne-cream kwi-multivariate?
Izithako:
- ubungakanani obuphakathi kwe-zucchini kunye ne-zucchini - 1 pc.;
- amazambane - 250 g;
- izaqathe - 95 g;
- i-ani bulbs - 95 g;
- i-anyanisi eluhlaza - 65 g;
- i-sunflower okanye ioli yomnquma engenasiphelo - 40 ml;
- ikhaya lekhilimu - 45 g;
- Iipilisi ezimnyama zomhlaba omnyama, iiProvence zityalo kunye netyuwa yerhawu - ukunambitha;
- i-croutons, imifino (ukhetho) - ukunambitha.
Ukulungiselela
Ukwenza isidlo kwi-multivark, uthele ioli yelanga yesolide kwisitya ngaphandle kwephunga elimnandi kwaye ubeke isikwashi kunye ne-zucchini nge cubes. Vumela imifuno ibe yinto ebomvu kwi-"Hot" imodeli, emva koko yongeza ii cubes of izaqathe, iitatayi kunye anyanisi kunye gazinga yonke imizuzu embalwa.
Ngethuba umxube otyutywe ngemifuno ne-herbs provencal, pepper kunye netyuwa, phezulu phezulu amanzi aze agqitywe imifuno kwaye atshintshe ifowuni kwiprogram "Soup" okanye "Ukucima". Emva kwemizuzu engamashumi amathathu, siwabethe umxholo we-multicast phantsi kwe-blender immersive ukufumana isobho se-puree-like soup, emva koko yongeza i-melancholia ecocekileyo ye-anyanisi eluhlaza kunye ne-punch kwakhona.
Ekugqibeleni, sizisa i-cream, mix and can serve soup-puree, ukongeza kwisitya ukuba unqwenele, imifino kunye nemivumba.
Isidlo kunye namazambane ahlambulukileyo ushizi ocibilikileyo - iresiphi
Izithako:
- ubungakanani obuphakathi kwe-zucchini - 1 pc.;
- iitamatisi ezintsha - 250 g;
- izaqathe - 95 g;
- i-ani bulbs - 95 g;
- ushizi owenziwe - 110 g;
- ibhotela yezilwanyana - 30 g;
- amazinyo e-garlic - 1-2 pcs.;
- Iipilisi ezimnyama zomhlaba omnyama, iiProvence zityalo kunye netyuwa yerhawu - ukunambitha;
- Basil (imifino) - ukunambitha.
Ukulungiselela
Lungisa kuqala imifuno. Imayini kunye namacube e-squash, adibanise iinqwelo nge-grater, kwaye ucoce i-anyanisi ngokugqithisileyo. Iitamatisi ezitsha zihlambulukileyo kwiikhumba, siyakukrazula phakathi kunye nembewu kwaye sichitha ngendlela efanayo ne-zucchini.
Ngoku ke gaza i-karoti encibilikile kwioli, kwaye emva kwemizuzu emihlanu sifaka i-zucchini, anyanisi kunye neetamatati kunye ne-Fry ndawonye kunye kude kube lula. Sithumela i-pan ye-fry epanini okanye ipeni, yongeza i-garlic, ityuwa, i-pepper, izitshalo ezomileyo, uthele umsila we-ukhilimu, uthele umsila wemifuno ngamanzi abilayo uze ugqubuthele ngokupheleleyo, ugxobhoze ngokucokisekileyo kwaye upheke malunga nemizuzu emihlanu ngaphambi kokunciphisa imifuno kwaye usasaza i-cream cream. Xa silungele, siphula iziqwenga zemifuno nge-blender kwaye sisebenzela isobho-puree kunye namaqabunga e-basil.