Isidlo ngesitayela seKaputeni - zokupheka ezimnandi zokutya okulungileyo kwintsapho yonke

Ngokwesiko sasendulo, inyama yomthetheli yayiphekwe ngabafazi basolwandle, badibana nabo emva kokudada ixesha elide. Esi sidlo sinelisayo kakhulu, siqheleke ngokungaqhelekanga, kwaye sikulungele ngokukhawuleza kwaye simele siphephe ngaphandle kokukhathazeka. Namhlanje, kukho iindlela ezahlukeneyo zokuhlaziya kunye neziganeko zeklastiki ezingenakufuduka.

Ukupheka inyama kwindlela yamaCaptain?

I-recipe ye-classic inyama ifunyenwe-isethi yemveliso elula ebhaka ehovini, ngamanye amaxesha iphekwe kwi-oven microwaves, kunye neengcali eziqhelene nezobugcisa ziye zatshintsha iresiphi yokupheka kwi-multivarquet.

1. Ngokwesiko, inyama ilungiswa kwisitala sikaKapiteni kunye namazambane, ingulube, ushizi we-cream kunye noshizi.
2. Ngamanye amaxesha, izixhobo zenyama ziyinkukhu, i-veal okanye i-turkey.
3. Ezohlukeneyo zasekhaya, inyama iyaxhaswa ngeetato, i-anyanisi ekhethiweyo , amakhowe.
4. Isitya esanelisayo ngakumbi siya kuba xa ukhilimu omuncu uthatha indawo ye-mayonnaise.
5. Bhaka isidlo kwifom enye enkulu okanye, ngokubhenkcela isabelo sesonka, ngendlela yokudla ngesiFrentshi.

Ukupheka inyama kwipovini yomphathi?

Ukutya kwinqanaba le-classical in aven oven potato alinakucacisa ezinye izakhi, sebenzisa inxalenye yeenkumbi: inyama okanye intamo. Ukususela kwi-seasonings kunika ukhetho kwi-pepper yomhlaba kunye ne-thyme. I-cheese ikhethwe ngumnandi ococekileyo, uMaasdam, gouda uyinto efanelekileyo. I-ayisikhilimu encinci ibhetele ukukhetha amanqatha, kungekhona ngaphantsi kwama-20%.

Izithako:

• amazambane - 6 ii-pcs.;
• ingulube - 400 g;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• ioli - 30 ml;
• ukhilimu omuncu - 200 ml;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Ukunqunywa kwenyama, ukulahla, ityuwa, ipilisi, kufakwe kwi-mold.
2. Emva koko usasaze isiqingatha seendandatho ze-anyanisi.
3. Beka iikomityi zeebhatate.
4. Hlanganisa ushizi ogayiweyo kunye ne-ukhilimu omuncu nge-thyme, gcoba ubuso besitya.
5. Bhaka umphathi wezilwanyana ehovini imizuzu engama-50 kwi-180.

Inyama kwindlela yomthetheli kwi-multivariate

Ukubhaka inyama ephethe amazambane kwi-multivarque yinto elula njenge-ovini, nangona kukho into efuna ukucatshangelwa: xa ubhaka, i-crust ekhwephayo ayilwanga kwi sixhobo. Ngokuqhelekileyo, unyango luhamba ngokukrakra, lunqwenela kwaye luvumba. Unokwenza ulwahlulo lwenkcenkceshe xa uthe wongeza i-anyanisi ekhethiweyo endaweni ye-anyanisi.

Izithako:

• inyama - 300 g;
• u-anyanisi ococekileyo - 1 pc.;
• iifatata - iziqwenga 4-5;
• ukhilimu omuncu 25% - 150 g;
• ityuwa, umnyama omnyama;
• ushizi - 100 g.

Ukulungiselela

1. Beka inyama ebisiweyo, i-pepper e-salted in bowl oiled.
2. Ukuhambisa i-anyanisi ekhethiweyo, ilandelwe amazambane, yongeza.
3. Hlanganisa ukhilimu omuncu, ufafaze ushizi.
4. Ukupheka inyama kunye namazambane zikhuphe ngaphandle kweviniki kwi "Bake" iyure eli-1.

Inyama kwindlela yomthetheli kwi microwave

Ukulungiselela okulula nangokukhawuleza kwenyama kwindlela yomthetheli-kwi-oven microwave. Ungabhaka njengesitya esikhulu, kunye neziqephu ezincinci, uhlobise ukuhlaziya ngokukhawuleza kwisidlo somntu oyedwa. Ngaphambili, kufuneka utyanise anyanisi kwiviniga, kwaye unqume inyama, ityuwa uze ushiye imizuzu engama-20 promarinovatsya. Inani eliphakanyisiweyo lezithako lanele ukhonza omnye.

Izithako:

• ingulube - 200 g;
• i-anyanisi - ½ iifom.
• iifatata - i-1 piece;
• i-mayonnaise - 15 g;
• ushizi - 30 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Yinqumle inyama, ityuwa, ipilisi, yifake iplate.
2. Emva koko usasaze i-anyanisi, iigashu.
3. Gcoba i-mayonnaise, ubhake imizuzu eyi-15-17, ufafaze ushizi, ubhake ngaphezulu kwemizuzu emibini.

Inyama kwiValente's Veal

Unokubhaka inyama kwindawo yomphathi, usebenzisa i-foil, ebeka inyama, amazambane kunye nezinye izithako. Ukulungiswa kwesilwanyana kudinga ixesha elincinane, ngoko kungcono ukubetha iinqununu kwaye uhlambulule kwijisi lemon ngeetyuwa kunye nepipper. I-anyanisi ekuphumeni kwayo iya kutshintsha okanye ihlambise ihafu yesure kwiviniga.

Izithako:

• i-veal - 500 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 200 g;
• ushizi - 200 g;
• amazambane - 400 g;
• ityuwa, ipepper;
• ijusi lemon, ioli yomnqumo - 3 tbsp. l.

Ukulungiselela

1. Yinqumle inxalenye yenyama, ulahle, ityuwa, ipilisi. Phala umxube wejisi lemon kunye neoli yeoli, shiya imizuzu engama-30.
2. Beka isahluko ngasinye sempahla kwisiqwenga esahlukileyo, ukuze ubumbe "ibhasikiti".
3. Ukusuka ngentla kusasa i-anyanisi, ilandelwe ngamazambane.
4. Hlanganisa ukhilimu omuncu, ufafaze ushizi.
5. Isidlo siyabhalwa ngamagosa ama-50 ngomzuzu kwi-180.

Inyama kwiKhukhu yamaKaputeni

Le recipe yokupheka inyama kwindlela yomthetheli inomsebenzi ocacileyo-ukulungiselela isitya ngokukhawuleza kunokuqhelekileyo, ngenxa yokusetyenziswa kwenkukhu kwisiseko. Umgaqo wokupheka ufana nenyama kwisiFrentshi, kuphela kule nguqulelo iyashisa ngexesha elifanayo njengento yokuhlobisa kunye nesidlo esipheleleyo kubalulekile kuphela ukwenza isaladi elula.

Izithako:

• iifayile - 1 kg;
• u-anyanisi ococekileyo-2 ii-pcs.;
• amazambane - 600 g;
• imayonnaise;
• ushizi - 200 g;
• ityuwa, pepper, curry.

Ukulungiselela

1. Susa eso sihlunu, usibeke kwisibumba, ityuwa, ixesha kunye neenongo.
2. Ngaphezulu ubeka i-imiicircle ye-anyanisi, uthele i-mayonnaise mesh.
3. Faka iifomthi ezincinci zamatatate, engeza, ugcobe nge-mayonnaise, ufafaze ushizi.
4. Ukutya kunye namazambane kubhaka kwi-25-30 imizuzu ngo-190.

Inyama kwisitala seCaptain kunye neetamatato

Ukutya okulula okuhlukeneyo kwesitya, unokwakha inyama yomthetheli ehovini kunye neetatayi. Ndiyabulela imifuno, ukunyanga kuya kuba ngumgwebi kwaye kukhangeleke, kwaye ukubonakala kwayo kuya kuvumela ukuba ihanjiswe ngokuzithemba kwidlo. Isonka esihlwaya kunye nesinyameko esilungiswa ngokukhawuleza ngesitya esingasecaleni, isaladi efanelekileyo yemifuno iya kwenza ibe yinkampani ebalulekileyo.

Izithako:

• ingulube - 600 g;
• i-anyanisi - i-2;
• amazambane - 400 g;
• utamatisi - ii-3 ii-pcs.;
• imayonnaise;
• ushizi - 200 g;
• ityuwa. pepper.

Ukulungiselela

1. Yinqumle inyama, ityuwa, ipilisi, ifakwe kwisibumba.
2. Phezulu ngee-anyanisi, ama-potato mugs, igrisi kunye ne-mayonnaise.
3. Ukuhambisa iindidi zetamatato, ufefe ushizi.
4. Bhaka imizuzu engama-40 kwi-180.

Ukutya kwindlela yomphathi wamakhowa

Inyama kwindlela yomthetheli kwi-oven kunye nama-mushroom yi-dish esebenza ngokubanzi eneesitya ezininzi eziza kuzalisa ngempumelelo inkampani enkulu yindlala. Inyama ikhethiweyo inqatha, intamo okanye ihambe kunye nomxhasi we-interlayer ilungile, kwaye ishizi enomdla omnandi, iya ku-maasdam. Ukubhaka kungenziwa kwifom okanye kwi-baking sheet.

Izithako:

• Intamo yengulube - 700 g;
• i-anyanisi - i-2;
• ama-mushroom - 500 g;
• ukhilimu omuncu - 200 ml;
• ityuwa, ipepper;

Ukulungiselela

1. Amakhowe afuma kwioli, epholile. Hlanganisa ukhilimu omuncu.
2. Yinqumle inyama, ityuwa kunye nepepper.
3. Ngefom yeka inyama, anyanisi, ilandelwe ngamazambane.
4. Yenza i-mushroom fry, ufafaze ushizi.
5. Bhaka kwi-35-40 imizuzu kwi-180.