Akunakwenzeka ukuba nayiphi isobho ingafaniswa nesobho se-salmon. Isidlo esityebi nesinambatho yinto oyifunayo kwimimoya embi, njengoko ibuhlungu ngokugqibeleleyo. Siza kuthetha ngakumbi malunga nokwenza isobho kwi-salmon.
Salmon isobho
Isobho seSalmon seluphelile ukuba sisisityebi, kuba phantse wonke umntu unokukwazi ukuthenga intlanzi yeentlanzi, njengoko kwiintengiso unokufumana iziqwenga ze-salmon kuwo onke amabala kunye ne-pocket. Kule recipe siya kwenza indlebe kumhluzi ukusuka kwiidonji ze-salmon, kwaye ungeze ifowuni kumhluzi olungeleyo. Ukuba i-fillet iyabiza kakhulu kuwe, yifake esikhundleni sayo nge-salmon ekhatywayo.
Izithako:
- i-salmon fillet - 300 g;
- Iidonti ze-salmon - iziqwenga ezi-3;
- anyanisi - ii-2 ii-pcs.;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- dill.
Ukulungiselela
Iidonga zeSalmon zihlanjululwe kwaye zizaliswe ngamanzi. Kanye kunye neentlanzi, umhluzi uphinde uthunyelwe kwiqabunga le-bay, enye ikroti kunye ne-anyanisi enye. Pheka umhluzi ngeemitha ezingama-30.
Kwi-pan yokucima, mayeke iinqwelo zee-anyanisi kunye ne-anyanisi kudlule kude kube lula. Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. I-Salmon fillet nayo igalelwe iikerubhi ezinkulu.
Ubilisiwe umhluzi weentlanzi uze ubuyele emlilweni. Ngomhlula sibeka iifatata kunye neenguqulelo. Ukupheka isobho kuze kube yilapho ubumnandi bemifuno kwaye ungeze i-salmon fillet kwi-pan. Ukupheka isobho kuphela kwemizuzu emi-5-7, emva koko kufuneka ufefe nge-dill entsha kwaye makumise phantsi kwesiqhekeza malunga nemizuzu engama-20-30. Isosi ye-salmon fillet kunye nomhluzi emagqabini ukulungele ukukhonza!
Unokubilisa njani indlebe kwintloko yentlama?
Izithako:
- intloko nomsila wealmon - 1.5 kg;
- ioli yomnquma - 4 tbsp. iipuni;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 2 pcs.;
- parsley;
- izaqathe - iziqwenga 3-4;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- ingcambu ye-celery - i-piece 1;
- Ingcambu ye-parsley - i-1 piece;
- Iwayini elimhlophe - izinto ezi-1 1/2;
- iifatata - iziqwenga 2;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Siyicoca intloko yentlanzi, sisusa amehlo. Sifaka imisila kunye neentloko kwisikhwama esikhulu kwaye sityhala amanzi. Pheka umhluzi ii-1,5-2 iiyure ngomlilo omncinci.
Iikroti kunye nesilimo esidliwayo esinamagatsha anamanzi zidibene. Kwi-pan yokucima, sifudumala ioli kwaye siyidlulisa izityalo zengcambu ukuya kwisiqingatha esiphekwe, kunye namaqabunga ama-laurel, ii-peppercorns, kunye neengqungquthela ezimhlophe zeentlobo ze-onion. Imifuno egqityiwe kwimizuzu idluliselwa ngewayini kwaye ikhetshwe ngeparsley. Sinika imifuno ewayini imizuzu engama-4-5, uze uthele epanini ngomhluzi, emva kokususa iintloko zeentlanzi kunye nomsila. Iifatata zihlambulukileyo, zigalelwe iikhabhi kwaye zithunyelwa kumhluzi kwenye imifuno. Pheka izitata uze ulula.
Okwangoku, sisusa inyama yentlanzi emathanjeni siyibuyisele kumhluzi ngokukhawuleza ukuba imifuno ikulungele. Siphalaza ijusi yemonisi kwisobho kwaye sikhonze kwitafile.
Lungisa isobho kwi-salum kwi-multivariate usebenzisa le recipe. Ukulungiselela zonke izithako, siyifaka kwisitya sesixhobo kwaye sibeke imodi ye "Soup" ngeyure eli-1. Emva kokuba ixesha lidlulile, sisusa imisila yentlanzi kunye neentloko kwiindlebe zeentlanzi, susa i-pulp kubo kwaye ubuyisele kumhluzi.
Indlebe evela esiswini salmon
Izithako:
- intloko ye-salmon -1 pc.;
- isisu salmon - 400-500 g;
- izaqathe - iziqhekeza ezi-2;
- iifatata - izilimo eziyi-4-5;
- anyanisi - 1 pc.;
- ityuwa, ipepper, iqabunga labe.
Ukulungiselela
Sihlambulula intloko kwamehlo nakwiigill. Beka intloko ngeesisu kwipanini kwaye uyigcwalise ngamanzi. Ukupheka umhluzi weentlanzi malunga nemizuzu engama-30, ungalibali ukufaka iphepha lepilisi kunye neqabunga, emva koko sisusa intlanzi, sidibanise, size sibeke imifuno enqeni. Emva kokuba imifuno ithambile, faka intlanzi yentlanzi kwakhona epanini uze ususe isidlo emlilweni. Sinika indlebe ngomzuzu we-15-20 imizuzu kwaye sikhonze, sifefe ngamacube omnandi size sifefe ngejisi lemon.