Ama-Sauces ama- dumplings angafika eninzi, kukho izinto zakudala ezingazitshintshi ixesha, kodwa zikhona ezintsha ezitsha zivela nje kwinqanaba labapheki. Siza kukuxelela malunga ezintathu ezihluke ngokupheleleyo, kodwa ziyaziwayo phakathi kwabalandeli bama-dumplings.
Ukupheka i-sauce eyenziwe yenziwe ngamakhafu asetshiweyo aseTshayina?
Ezi zitshululo esizibiza ngokubanzi kwiJapan "iGedza", e-China zibizwa ngokuba yi "Goti", kunye nehlabathi lonke leNtshona kwiindlela zaseMerika "abaPotstickers". Bakulungiselela okhethekileyo, okubizwa ngokuba yi-dip-sauce. Le sauce ayinakunyusa ukutya, yidla phambi kokuba idle. Kanye nje ngokuba sidla i-sushi okanye izitya zokutya zaseJapane, sidibanisa kumxube we- wasabi kunye ne-soy sauce.
Izithako:
- irayisi e-black rice - 40 g;
- I-sauce ye-soy elula-40 g;
- ioli yeesame - 10 g;
- ioli yeoli - ½ tsp.
Ukulungiselela
Ukupheka le sauce kulula ngokwaneleyo, into ephambili kukufumaneka kwezimboniselo, apho kuphela ioli yeliyile iya kutshintshwa, isebenzisa isilili yomhlaba. Umvini weviniga omnyama udibene ne-soy sauce ekhanyayo kwaye ungeze ioli yeesame. I-oli ye-Chili yongeza ekupheleni kwaye udibanise kakuhle. Akunjalo abalandeli be-acute, yebo, banokushiya isithako sokugqibela.
I-Sauce kwiidonki ezivela kukhilimu omuncu kunye ne-sauce
Le sauce ngokufanelekileyo ingaqwalaselwa njengomlilo, kwaye ngokwenene unabantu abaninzi abanomdla, abathandi bezinto ezingekho nakakhulu, kodwa zivutha. Ngexesha elifanayo, ukuba ubeka indawo yesililiya kunye ne-tomato encinci okanye i-ketchup elula, iya kudlala phantse wonke umntu.
Izithako:
- ukhilimu omuncu - 150 g;
- i-sauce isilimu - 150 g;
- i-dill - 1 bunch;
- umthunzi omnyama.
Ukulungiselela
Dill kakuhle, owomile kwaye ococekileyo. Kwi-ukhilimu omuncu, yongeza isilili, ipilisi emnyama emitsha kunye ne-dill eqoshiwe. Konke udibanise ngokucophelela kumbala ofanayo kunye ne-sauce isilungele.
Iviniga i-sauce yamadombolo
Le yinye yeeskinosi zeklasi ezisetyenziselwa ukulahla kwiindawo ze-canteens, kodwa ayizange ifumaneke ngokuxuba kwisitya esahlukileyo, kodwa senziwe ngokuzimela kwiiplate. Amacwecwe anikwe ioli, iviniga kunye nepompo ebomvu, eyafafaza kwaye yathululela iindwangu, kwaye emva koko umhluzi owawukhuphe ngaphandle kweendwangu ezixutywe kunye nezithako ezichaziweyo kwaye ke le sauce yafunyanwa.
Izithako:
- iviniga - 30 g;
- umhluzi owawuphephe kuyo ama-dumplings - 60 g;
- ibhotela - 30 g;
- umpompo womhlaba obomvu - ¼ tsp;
Ukulungiselela
Ngomhluzi oshushu oya kupheka ama-dumplings, engeza ibhotela ukuze uyisichithe, uphefa ngepelepele ebomvu uze uthele kwiviniga. Ngoku unako ukuhambisa amanzi.