Kutheni ungeke ukwazi ukusela amanzi adibeneyo?

Namhlanje, baninzi abanenkathalo ngokubandakanya ekudleni kwabo kuphela ukutya okuncedo kunye neziphuzo. Ngako oko, abantu banamhlanje badla ngokuzibuza ukuba kuyingozi ukuphuza amanzi adibeneyo, okanye ngenye indlela, kuyafaneleka ukusebenzisa.

Ngaba kuncedo ukusela amanzi adibeneyo?

Iingcapheko namhlanje zichaza ukuba kuyingozi ukusela amanzi adibeneyo, kuba kukho iingcamango eziliqela kwimiba. Iqela lokuqala lenzululwazi lithetha ukuba, ekubeni la manzi ahlanjululwa ngokupheleleyo kwi-salts, ukungcola kunye namaminerali, akunakunceda, ngokuchaseneyo, kuya kunceda ukuba izinto eziyimfuneko ekusebenzeni ngokuqhelekileyo komzimba ziya kuhlanjwa kuphela.

Iqela lesibini leengcali linamathele ekubeni iinkcazo zokuthi kungani kungenakwenzeka ukusela amanzi adibeneyo awanakulungelekanga, kuba ubuninzi beemaminerali abantu abafumanayo, abayisebenzisi le mveliso, kodwa besuka kwiindawo zokutya. Ngoko ke, ukuba usela lo hlobo lwamanzi, akukho nto eyoyikwenzekayo, ngokuchaseneyo, unokuhlambulula umzimba wezinto ezinobuthi kunye nezinto ezinobungozi ukuba olu lukhuni luya kuphuma ngaphandle.

Zombini iqela labachasi lidibanisa kuphela, liphendule umbuzo ukuba ngaba kungenzeka ukuba uphuze amanzi onke adibeneyo kwaye nokuba uyayifaka ngokupheleleyo ngokuqhelekileyo, ibonisa ngokucacileyo ukuba oku akufanele kwenziwe. Emva koko, ukutshintshiswa okunjalo kungenanto engento kwindlela yabanye iingcali, kwaye kuyingozi, ngokubanye nabanye.

Ngaloo ndlela, ngokuqinisekileyo kunokwenzeka ukuthetha namhlanje into eyodwa kuphela, akunakwenzeka ukuba uphendule ngokupheleleyo amanzi aqhelekileyo kunye ne-distilled liquid. Kodwa umbuzo wokuba ufanele usetyenziswe nonke, uhlala uvulekile, kuba akukho nto ichanekileyo yedatha malunga nokulimala kwayo, okanye ukusetyenziswa kwayo