Akusoloko kuthengwa ama- croissants okanye ukukhupha okuqhelekileyo nceda ujonge umdla. Ngoko ke, ukhetho olukhulu aluyi kudaniswa - ukulungiselela inhlama yakho. Ukuba ulandela iindlela zokupheka ezichazwe ngezantsi, akuyi kuba nzima.
Sinikeza zokupheka ezimbalwa ezilula zokukwenza i-puff pastry ekhaya, apho uza kwenza isiseko esingalinganiyo sokubhaka okumnandi.
I-Recipe ye-imbiliso yesantya esheshayo ekhaya
Izithako:
- umgubo wengqolowa, umgangatho ophezulu - 675 g;
- amanzi 85 ml;
- Ubisi aluhlambulukanga - 115 ml;
- imvubelo eyomileyo - 5 g;
- i-rustic oil - 325 g;
- ushukela-1 i-dessert spoon ngaphandle kwesilayidi;
- ityitye yetyuwa;
- inkukhu enkulu inkukhu - 1 pc.
Ukulungiselela
Dutyisa okufudumalayo (kungekhona kushushu!) Ubisi ngamanzi afudumele kwaye ufefe imvubelo kunye noshukela. Khangela kancane kwaye ugqibe kwindawo efudumeleyo malunga nemizuzu engama-20. Gqugquzela inkukhu yenkukhu kunye nokudibanisa kwintsimbi yetyuwa kwaye uyibeke kwisitya kunye ne-opaque.
Ukususela kwifriji, thatha ioli, uhlalise zibe zimbini kwaye ufefe enye ngomgubo, apho uya kugaya, uze udibanise nomgubo.
Hlanganisa umxube womgubo kunye neoli kwisitya esinezidibanisi zangasese ezilungiselelwe ngaphambili, ude ufumane inhlama eqinile. Ngoku faka i-oyile yeyesibili kwisikhwama esinamandla uze uyiqonge kwisitya esicacileyo.
Phuma inhlama malunga neyentimitha enye ubude, ubeke ugcino lweoli ngomgca owodwa, uvale kunye nesiqingatha sesibini senhlama uze uyiqhumise, malunga nobukhulu obufanayo njengoko kwakungenwe ioli. Ukuqokelela inhlama, njengokutshiza ithawula kwaye uyifake kwisikhwama, uyithumele kwifrijini ngehafu yesure.
I-Recipe yolu vavanyo olukhukhumezayo, olungenakuxilongwa ekhaya
Le recipe ibhekwa ngokukhawuleza ngenxa yokuba, ngokungafani nemveli, ayifuni ixesha elide kunye neengxaki, ukuhamba kunye nokupholisa rhoqo.
Izithako:
- amanzi e-ice - 160 ml;
- umgubo - 475 g;
- ityuwa - i-pinch evulekile;
- ioli "Abahlali" - 375 g;
- iviniga ye-apula - 10 ml;
- iqanda - 1 pc.
Ukulungiselela
Okokuqala shaya amaqanda afakwe ngetyuwa, unike iviniga, uthele emanzini uze udibanise kakuhle. Umthamo wesiseko sobutywala ofunyenweyo kuvavanyo kufuneka ulingane no-200-250 ml. Yigqibe kwifriji, kwaye ususe ioli uze uyike phezu komgubo ococekileyo, ngamanye amaxesha udibanisa iqhekeza lebhotela kwi-flour. Ngexa uvuselela, gubungela ibhotela kunye neempuphu zemihla ngemihla.
Ngoku uqokelele ubunzima beenduli, yenze i-groove phakathi kwaye uphululele kuyo isiseko se-ice, udibanise ngokucokisekileyo ngokunyathela, ukuhlobisa inhlama eneendwangu.
Nika inhlama umlo wesigxina, uyibeke esikhwameni uze uyigcine efrijini. Ukususela kumqulu owamkelekileyo uphenduka phantse iikggi ezimbini ze-puff pastry.
Indlela yokwenza i-puff pastry ekhaya kwintlanzi yesonka?
Kubanikazi bekhanekhishini elihle kakhulu ekhishini, sibonisa iresiphi elula kakhulu.
Izithako:
- amanzi - 265 ml;
- umgubo uhluthwa (umgangatho ophezulu) - 475 g;
- ubisi lwe powder - 85 g;
- ushukela - 45 g;
- ityitye yetyuwa;
- imvubelo esheshayo - 2 tsp ene-slide;
- ibhotela yokuxuba inhlama - 45 g;
- ibhotela ekugqibeleni - 145 g;
Ukulungiselela
Amanzi, umgubo wengqolowa ehlanjwe, umgubo ubisi kwisitya sezonka, ukongeza ushukela, isonka sosawoti kunye nebhotela. Hlanganisa inhlama engcono kwi-"isinkwa seFrentshi".
Ekupheleni kwenkqubo yokuxoka, hambise ubunzima kwisitya esilungileyo kunye nefriji engamashumi amane. Ngoku unokuqala ukugxotha inhlama, uzalise ubungqimba bhotela. Phula inhlama yemizuzu engama-30-40 kwaye ngoku ungayisebenzisa ngokuzithemba ngenjongo ejoliswe kuyo.