Iigqebhoko nge-fill filling-it is a treaty tender and delicious treat. Kwaye ukuba ukuba bangenise i-ice cream kunye nebhola ye-ayisikrimu-le dessert iya kuvela nje ngoThixo.
I-Recipe yekhekhedi yekhekhe kunye nokuzaliswa kwamanzi
Izithako:
- i-ts'oletele emnyama - 100 g;
- iqanda - 2 iziqwenga;
- ibhotela - 100 g;
- ushukela mncinane - 2 tbsp. iipuni;
- brandy - 2 tbsp. iipuni;
- i-powder fine powder - ukuba ifunwa;
- umgubo wengqolowa - 1 tbsp. iipuni.
Ukulungiselela
I-tshocolatelethi emnyama iphukile, ifakwe kwisitya, yongeza ioli kwaye idibanise kwindawo yokuhlamba amanzi. Okwangoku, gxuma ngokwahlukileyo amaqanda kunye noshukela, uthele umgubo ogqityiweyo kwaye uqalise umxube we-chocolate we-chocolate. Sidibanisa yonke into ngokufanelekileyo, faka i-brandy encane, uthele inhlama kwisitya, oyile ngeoli, uyithumele kwi-microwave, ubeke amandla amakhulu. Vula ifowuni imizuzu eyi-10, uze ususe i-dessert kwisitya kwaye, ukuba ufunayo, ufafaze i-sugar powder. Yiloo nto, ikhefu kunye nokuzaliswa kwamanzi kwi-microwave ilungile!
Iresiphi yekhekhe kunye nokuzaliswa kwamanzi
Izithako:
Uvavanyo:
- umgubo - 3 tbsp. iipuni;
- ibhotela - 100 g;
- i-cocoa-3 tbsp. iipuni;
- i-soda - pinch;
- ushukela - 50 g;
- Iqanda - 2 ii-pcs.
Ukuzaliswa:
- ushokoledi obunzima - 100 g;
- ukhilimu - 50 ml.
Ukulungiselela
I-tsokotare siyiphula iinqunto, sibeka ukhilimu kwaye sisweleka ngomlilo obuthathaka. Ngaphandle kokuchitha ixesha, siza kulungisa inhlama: kwioli efudumeleyo, ithulule i-cocoa, ushukela kwaye udibanise namaqanda atshaywe ngokwahlukileyo. Kwinqumla efunyenweyo sifaka iinxalenye zomgubo kwaye siphosa i-pinch ye-soda. Iifom zekhekhe zitshizwa ngeoli, zityhala intlama encinane, kwaye ubeke ukuzaliswa kwakhona kwakhona inhlama. Sibheka i-muffins emanqatha emanzini ngamanzi emizuzu engama-20, kwaye xa ukhonza, faka i-vanilla ice cream ibhola kubo.
Isiqhamo seFrench ngesizaliso samanzi
Izithako:
- ibhotela - 100 g;
- umgubo - 50 g;
- Ubisi bunamafutha aphantsi-1 tbsp. isipuni;
- iqanda - 5 iifom.;
- tshokoleta enomsindo - 200 g;
- ushukela - ukunambitha;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
Iitroleyile zihamba zibe ziincinci ezincinci, zifakwe kwisitya, zityele ubisi uze uthumele imizuzu emi-2 kwi-microwave. Amaqanda abethwa ngoshukela, azisa umgubo ococekileyo ngokucoca kunye nokuxuba. Ifomu yokubhaka ioli, ithulule inhlama uze uyithumele ehovini imizuzu eyi-10. Emva kokuba imiphetho ibonakele, yikhuphe i-dessert kwaye uyihlobise ngentando kunye namajikijolo amnandi kunye noshukela oluyimpuphu. Sisebenzela ikhekhe leshokoledi ngokuzaliswa kwamanzi.