Namhlanje siza kukuxelela indlela yokulungisa amakhekhe amancinci kunye noshizi. Ukupheka okunjalo kuphelela ngokufanelekileyo njengentlanzi entliziyweni yokutya, kunye nokuhlobisa i-tea-drinking drinks.
I-recipe ye-muffins ene-cottage cheese
Izithako:
- ibhotela - 150 g;
- i-cottage cheese - 200 g;
- Iqanda - 3 iziqwenga;
- umgubo - 150 g;
- umhlaba wesinamoni - i-pinch;
- izityambo, izithelo ezomileyo - ukuba zifunwa;
- ushukela - 150 g;
- i pow powder - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Kwi-dipper, emlilweni omncinci, nyibilikise inani elifunekayo lebhotela. Kwisitya esinzulu, phula amaqanda, uthele kwi-ushukela uze udibanise kwiimeko eziluhlaza. Emva koko faka ipakethi yetshizi ye-kottage, uthele ibhotela ebhikile kwaye uphonsa i powder baking. Indlela yokudibanisa yonke into, kwaye ngokukhawuleza uvelise umgubo ococekileyo. Ekugqibeleni, yongeza i-sinamon, iinqompe eziqwengwe okanye izithelo ezomileyo eziqingqiweyo ngokuthanda. Inhlama eyenziwe ekulungele ukufana ifanele ifane ne-cream ekhanda. Siyabhaka ama-muffins nge-curly kwi-mold silicone okanye ngesinyithi esiqhelekileyo, sele sitshize ngeoli. Gcwalisa iimbumba kunye nenhlama yesiqingatha kwaye uthumele izikhalazo malunga nemizuzu engama-35 kwi-oven eshushu.
Iikhokheki kwi-cottage shizi kunye nama-apricots omisiwe kwi-oven
Izithako:
- i-cottage cheese - 300 g;
- umgubo wekolweni - 3 tbsp. iipuni;
- Umgubo oatmeal - 2 tbsp. iipuni;
- i-soda - pinch;
- iqanda - 1 iqhekeza;
- ama-apricots omisiwe - 50 g;
- Vanillin - ukunambitha;
- amanzi 50 ml;
- ushukela ophucukileyo .
Ukulungiselela
Ukubetha i-curd kunye ne-blender ngamanzi kude kube lula. Emva koko faka iqanda, uthele ishukela elenziwe ngophuli kunye ne-vanillin. Emva koko, ngokuthe ngcembe sifaka umgubo oatmeal kunye nomgubo. Iibhiliksi ezomileyo, ezichotshoziweyo kwaye zongezwa kwi-mass curd. Sifaka inhlama ibe yi-silicone molds kunye namaqebelengwane okubhaka nge-cottage cheese imizuzu engama-30 kwiqondo lokushisa lama-180 degrees.
Iikhokheki ze-cottage ushizi kwi-multivariate
Izithako:
- i-fat cottage cheese - 125 g;
- ukhilimu omuncu - 50 ml;
- umgubo - 7 tbsp. iipuni;
- ushukela - 100 g;
- Vanillin - ukunambitha;
- ibhotela - 75 g;
- iinqabileyo - iincinci;
- ukupheka i powder - pinch.
Ukulungiselela
I-Cottage shiese esifake kwisitya, songeza ukhilimu omuncu kwaye siyibhinqa ukuze sifanane nefoloko okanye sitshise isihlunu. Kwisitya esicacileyo esisodwa, ibhokhwe i-blender enebhotela elithambileyo, ngokuthe kancinci yongeza ishukela kunye ne-vanillin. Emva koko, sibeka i-cottage cheese, sizise amaqanda kwaye siqhubeke sishaya, de kube ubunzima buba ngokufanayo. Emva koko, uthele umgubo, upheke umgubo uze udibanise inhlama eyaneleyo. Ekugqibeleni silahla iinqabileyo ezomileyo ezomileyo. Ngoku sithatha isikhombi sensimbi, sibeke isiqwenga sephepha kwicala ngalinye kwaye sizalise ngovavanyo lwesiqingatha. Sithumela iibhanki kwi-multivark, vala isiqwenga sombane kwaye ushiye i-muffins nge-cottage ushizi kunye nekhilimu omuncu ukubhaka uze ulungele, ukhethe imo ye "Baking" imizuzu engama-45. Emva kwesigxina sesandi, ukubeka izandla, uthabathe ngokucokisekileyo ukupheka, ukupholisa, ukususa kwi-molds kunye nokufafaza ishukela elenziwe ngophuli.
Iikhokheki ngeengqayi kunye ne-cottage cheese
Izithako:
- kefir - 1 into;
- ushukela-2 izinto;
- umgubo wekolweni - 3 tbsp. iipuni;
- ithanga - 200 g;
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 100 g;
- ioli yemifino - izinto ezi-0,5;
- isoda - 1 ithisipuni.
Ukulungiselela
Iphunga iqhutywa kwaye ibhaka ehovini imizuzu engama-20 kumgangatho weqondo lobushushu bama-180 degrees. Emva koko uyichoboze nge-crust into smoothie. Amaqanda angena kwisitya, athulule iswekile kwaye whisk ngokugqithisileyo kunye nomxube kuze kube yilapho iphovu eliluhlaza. Emva koko, phosa i-vanillin kunye ne-pinch yetyuwa. Zonke izithako zixutywe kakuhle, zityhala kwi-bhotela, i-kefir kwaye ungeze i-cottage cheese. Siletha inhlama ukuba ihambelane, size siqalise i-pure ye-pumpkin ecolile kwaye uthele umgubo wengqolowa. Sifaka inhlama ebumbini kwaye sibhaka amaqebelengwane imizuzu engama-30 kwiqondo lokushisa lama-180 degrees.