Kunokwenzeka ukuba uneliseko lokwenene ngekomityi yetiyi ngokwenza i-aples ekhanda kunye nekhefu ekhethiweyo. Ukusuka ku-baking okunjalo kuya kuba ngabantwana abantwaba, kwaye abantu abadala abanakwenzeka ukuba bayeke ukucola okunjalo. Ukwenza ukuba kwenzeke ngeendlela ezahlukeneyo, ukuba zifakwe kwipani yokutshiza, zikhutshwe kwi-ovini ezivela kwiindawo ezahlukeneyo kwisakhiwo somgubo kunye nokugxotha.
Iipatties namaapulo ehovini
Eyona nto iluncedo kwimpilo i-pie ebhaka neepulo. Ukunyuka kwempuphu yomoya kuvumela ukusebenzisa ubuncinci beoli, kunqanda umkhiqizo we-carcinogens eziyingozi kunye nokunciphisa ixabiso le-caloric. Ukuzaliswa kwamapayi oku-apula kunokuba yinto enqabileyo okanye ekhethiweyo kunye nesithako esiphunga kunye neziqholo. Kuye, ungathabatha iziqhamo ngefom ehlambulukileyo okanye uzincedise kunye nezinye izithako kunye nemifuno.
Iipatties ngeengqimba kunye namaapulo
Hhayi nje kuphela into enhle kakhulu, kodwa inomsebenzi onokumangalisayo yi-patties neempom kunye namaapulo kwi-oven. Iindidi ze-Muscat kunye nenyama ecolileyo yasekuqaleni izakuzalisa ngokugqibeleleyo isiqhamo esisisigxina ekuzaliseni, singenzi nje ngokugqithiseleyo, kodwa sikhanyise nombala, oko kuya kubachaphazela ngokuqinisekileyo ukubonakala kwe-sweet tasty sweet delicacy.
Izithako:
- Antonovka - 450 g;
- ithanga - 300 g;
- ushukela ogqithisiweyo - 250 g;
- ibhotela - 150 g;
- ubisi - 250 ml;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- umgubo - 650 g;
- imbiliso entsha - 20 g;
- ijusi lemon - 20 ml;
- isinamoni - izinto ezimbalwa ezincinane.
Ukulungiselela
- Ubisi olufudumeleyo lutyhula imvubelo, isiqingatha sokukhonza iswekile, ityuwa kunye neqanda.
- Qalisa i-fat fat (120 g), umgubo uze udibanise ubunzima.
- Shiya isondlo sesondlo seyure ekushiseni.
- Iintlobo kunye neenqwanqa zamathambo zifafazwe ngejisi yemonom kwaye zifakwe kwisikhwama kunye neoli eseleyo, yachithwa kwi-cinnamon powder kunye noshukela, kwaye yavunyelwa ukuthobisa.
- Ukusuka kumgubo, iifake zenziwe, zizaliswe ngokuzaliswa, kwaye zifakwe kwi-tray yokubhaka.
- Isiqingatha seyure kamva izibhanki zityiliswe kunye ne-egg paste kwaye zibhaka kwi-degrees 185 ukuya kwemizuzu engamashumi amabini.
I-Cottage cheese pies namaapulo
Emva koko, uya kufunda indlela yokwenza iipae ngeapile kwihovini ukusuka kwintlama eyenziwa ngesiseko se-kottage cheese. Ithenda emangalisayo, efana nesiqalo sesanti seemveliso ezigqityiweyo kunye kunye neericy, izithelo ezithandekayo ziza kwenza uncedo lwangempela. I-tea enjalo i-dessert ayiyi kuzisa kuphela, kodwa yenza ukuba isidlo sisebenziseke, kuba ixabiso lokubhaka kwi-cottage cheese sele liyaziwa.
Izithako:
- Antonovka - 450 g;
- i-cottage cheese - 200 g;
- ushukela ogqithisiweyo - 100 g;
- igargarine - 100 g;
- ibhotela - 30 g;
- iinqabileyo - iincinci;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- umgubo - 150 g;
- i-powder baking-15 g;
- isinamoni - izinto ezimbalwa ezincinane.
Ukulungiselela
- I-Cottage cheese iyancwiswa kwaye igxutywe ngeqanda, i-margarine.
- Qalisa i-powder baking kunye nomgubo, wenze i-batch uze uhlule ubuninzi kwiindawo ezilishumi.
- Esipokeni, i-faty faty ivumelekile ivumelekile i-aple cubes kunye neerinon powder.
- Iimvumba zokhula ziphuma, zizalise ngokuzalisa, ukukhusela imida kwaye ubeke isityebhe ebhaka.
- Lubricate iibhentshini ngeqanda elixutywe ngeqanda kwaye ubhaka kwi-degrees 205 ukuya kwemizuzu engama-30.
Uhamba ngeepulo
Umoya uhamba ngeapulo ezenziwe kwinqanaba lomgubo kunye nenani elaneleyo le-muffins, lihlala liphumelela kwizinto ezinqabileyo, ezithambileyo, eziqhenqileyo kunye ezikhethileyo. Kodwa ngokungafani nezinye iinguquko, umxholo wekhalori we-dessert uya kuba phezulu. Oku kufuneka kuthathelwe ingqalelo ukuba uyilandela ngokunyanisekileyo ubunzima bakho, kwaye ungasebenzisi i-pastries enjalo ngemini.
Izithako:
- antonovka okanye ezinye iintlobo ze-asidi - 650 g;
- vanilla;
- ushukela omhlophe nomdaka - 100 g;
- i-bhotela kunye neoli yohlaza-120 kunye ne-25 g;
- ubisi - 250 ml;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- umgubo - 600 g;
- imbiliso entsha - 25 g;
- ijusi lemon - 20 ml;
- i powinam powder - 10 g.
Ukulungiselela
- Ubisi bumnandi, buqhekeza kuyo imvubelo.
- Emva kwemizuzu engama-30, yongeza ishukela elimhlophe, amaqanda, i-faty faty, ityuwa, i-vanilla, umgubo ococekileyo kwaye uguqe, ugcoba izandla zakho ngamafutha.
- Shiya i-com yokuhamba ngeeyure ezimbalwa.
- Iziqhamo ze-Apple zifakwe, zifafazwe ngejisi lemon, zifafazwe nge-sinamoni kunye noshukela.
- I-Kom ihlukaniswe ngamacandelo, iibhanti zilungiselelwe, zizaliswe ngokuzaliswa, kwaye zithunyelwe ngokubhaka kwi-degrees 185 ukuya kwemizuzu engama-20.
I-pastry ye-Puff nama-apula
Ukuqhayisa ngeentsimbi zabo ezinobunqamlezo ezenziwe nge-puff pastry kunye nama-apula ziza kuhobisa naluphi na itafile. Kulula ukwenza, ingakumbi ukuba uhlala ulungele. Ukuzaliswa kwintlanzi ecocekileyo kukuongeza izithelo zomvini ezinciniweyo, kunye ne-pinch of sinamon kwaye zifake izithako kunye nama-apula kunye noshukela lombango kwi-bhotela.
Izithako:
- ukuzaliswa kwe-apula - 650 g;
- ushukela, ioli, ivenkile kunye nesinamoni;
- ukupakisha i-pastry puff.
Ukulungiselela
- Lungiselela ukuzaliswa kwe-apula.
- Uluhlu lwebhola lukhutshiwe, lunqunywe, luzaliswe kwaye lufakwe.
- Yenza amanxeba amaninzi phezulu kwaye ubhake iimveliso kwishushu kwi-oven 200 kwii-25 imizuzu.
Iipeyi ezibiweyo kunye namaapulo
Olu hlobo lokutya aluyona luncedo kakhulu, kodwa ngamanye amaxesha unako ukuzibamba kunye nokuphathwa okunjalo. Ukupaka ngeipulo, ekwabiwe kwi-pan yokutsha, ngokukhethekileyo kukhonzwe ngendlela efudumeleyo, kwaye i-Fry ingaba isibini kwisiseko semvubelo, kunye nenhlama eyenziwe ngamanzi okanye kwi-yogurt. Ukunciphisa umxholo we-fat of products finished, kuyinqweneleka ukuwabeka emva kokutshiza okujulile kwiphilisi yephepha okanye i-napkins.
I-Lenten i-patties namaapulo
Okokuqala, siyabona ukuba kule ngxaki, igama elithi "lixhomekeke" liqondwa ukuba lithetha imveliso engekho amaqanda kunye nenani elikhulu leoli. Esi sigama ngokukhawuleza sibonisa umgangatho we-caloric weemveliso, kunokuba ubandakanyeke kwimenyu kwisithuba . Nangona, ukuba ubeka indawo ye-kefir ngamanzi, ngoko ukuphathwa kukulungele ukutya okunjalo. Ukuqhubela phambili ngendlela yokwenza i-patties ebosiweyo kunye nama-apula kwi-yogurt kunye nomxholo omnqweno weoli okanye amanzi.
Izithako:
- i-apula ukuzaliswa kweziqhamo ezintle - 650 g;
- ushukela - 100 g;
- umgubo - 300 g;
- i-kefir (amanzi) - 250 ml;
- iifuno zemifuno - 40 ml;
- ukubuyisela i-vinegar soda - 10 g;
- iidiliya kunye nesinamoni - ukunambitha;
- amafutha enqabileyo ukuze atyeke.
Ukulungiselela
- Kwi-kefir efudumeleyo, i-20 gram yeshukela, i-pinch yetyuwa kunye neviniga, i-soda iyacinywa.
- Thela kwioli, uthele ngomgubo uze udibanise kakuhle.
- Yinqumle intlama ibe ngamaqhekeza kwaye usasaze ukuzaliswa okuvela kwiintlobo ze-apula kunye noshukela, i-sinamoni kunye neerinki.
- Iimveliso eziqholiweyo ezitshisayo ezinzulu ezibiweyo kude kube zibomvu.
Iipayi ezitshiweyo neepulo ezivela kwimvubelo yenhlama
Ukuba unexesha lokukhulula, unokwenza iipeyi kunye namaapile ukusuka kwimvubelo inhlama. Iimveliso ezinjalo zihlala zilukhuni, zivuthayo kwaye zitshisa nje emlonyeni. Nangona kunjalo, ngenxa yoko, iimfuno zokuqulunqwa kufuneka zigcinwe ngokuthe ngqo. Ukuzalisa i-dessert kunokwenziwa kwiipulo eziluhlaza kunye ne-sinamoni kunye noshukela okanye i-flavored oil in a pan of frying with butter.
Izithako:
- ukuzaliswa kweapula;
- ushukela - 60 g;
- umgubo - 650 g;
- ubisi - 250 ml;
- iifuno zemifuno - 70 ml;
- imvubelo eyomileyo - 10 g;
- ityitye yetyuwa;
- ukucwina okunzulu.
Ukulungiselela
- Ubisi olufudumele, obumnandi, imvubelo iyachithwa, kwaye emva kwemizuzu eyi-15 ityuwa, i-fat, i-fried fried is added.
- Ukuhlamba intlama ephothiweyo, ukugcoba izandla ngeoli, ukunike ukuza uze uhlule kwiindawo.
- Yenza ii-aples oval kunye nama-apula kunye nesinamoni, uzizalise ngokuzaliswa okumnandi, kunye ne-deep-fried.