I-sorbet dessert eyaziwayo (sorbet, fr.) Ngaba iqhwa (okanye lilitshiweyo) ubuninzi bejusi yesithelo kunye / okanye i-puree nesiraphu yeshukela. I-Sorbets ichithwe ngokupheleleyo, iyenziwa njenge-dessert ekupheleni kwesidlo (into efana nesiqhamo se-ayisikrimu). I-Sorbet, njenge-ayisikrimu, inikwe i-kremankah. Akunqabile, kodwa kuphela izithelo ze-sorbets eziqholiweyo ezincinci zithathwa njengeziphuzo ezinxilisayo. Ekubeni i-sorbets ngendlela ethile iphucula indlela yokutya, iyakhonza phakathi kokutya. Ngamanye amaxesha, endaweni yokuzaliswa kweziqhamo (okanye kunye nayo) iivini zediliya zisetyenzisiwe, zombini "zithule" kwaye zikhazimule. I-Sorbet ne-champagne yiselo ecocekileyo kakhulu. Ngokuqinisekileyo kungatsholwa ukuba isithethe sokulungiselela nokukhonza u-sorbet (sherbet) safika kumazwe aseYurophu aseAsia.
Imigaqo jikelele
Ukulungiselela i-sorbet, iziqhamo ziqala ukubola kwaye isiraphu ishukela isilungisiwe. Emva koko isiqhamo se-puree kunye / okanye i-juice (iwayini, i-liqueur) ixutywe kunye nesiraphu eshihliweyo ishukela kunye nekhonkco ifakwa kwifriji yefriji yefriji. Ngethuba lenkqubo yokuqhwabalaza, i-sorbet ixutywe ngamaxesha amaninzi ukukhusela ukwakheka kwamakristali amakhulu e-ice. Ngenjongo efanayo, i-glucose, i-pectin, i-gelatin kunye / okanye i-agar-agar isetyenziswe kwimveliso emininzi - ukongezwa kwezi zinto kuphephe ukubunjwa kwamakristali amakhulu e-ice. I-recipe yanamhlanje iindidi ezininzi. Ngamanye amaxesha ukhilimu, ubisi kunye / okanye amaqanda zongezwa kule dessert. Ukongeza kunye nezinye, ngokuqinisekileyo, kubonakala ngathi, "izalathiso ezingalindelekanga", umzekelo, iindiza zemifuno kunye namazambane ahlambulukileyo, ukuxhamla imfuyo, ukutya kwezilwanyana zasemanzini, intlanzi yentlanzi, i-caviar kunye nabanye abaninzi. Le ngongoma yongcamango, ingcinga kunye nezinto ezikhethwa ngumpheki. Ngokuqhelekileyo iqhezu elincinci lezinto ezigcobayo kwi-sorbet ziqala ukusuka kuma-25 ukuya kuma-55% ewonke umthamo. Kulula ukulungiselela u-sorbet ekhaya.
Indlela yokwenza i-sorbet?
Kwiintsuku ezishushu, i-lemon sorbet iyakulungeleka. I-recipe ilula, kwaye iindwendwe zakho kunye nabafazi bezindlu baya kuwuxabisa.
Izithako zokupheka izibonelelo ezine:
- 250 ml amanzi;
- 200 amagremu eswekile;
- 1 ingilazi yelisi yamayim (esanda kufakwa) - oku malunga nama-lemons amahlanu;
- 1 isipuni se-lemon.
Ukulungiselela:
Ukubetha okulungileyo kukusebenzisa i-whisk, okanye bhetele-umxube okanye i-blender. Unokukhetha nayiphi na isiqhamo: i-raspberry, umzekelo, i-orange, ipereach okanye i-cherry. Into eyona nto kukuba i juice yamajikijolo kunye neziqhamo kufuneka ibe yintsha.
Finyisa ijusi ye-lemon uze uhlabe intsimbi. Ikhusana elincinci ngamanzi kunye noshukela zibeka umlilo ophakathi, kwaye zivuselela, zizise. Xa yonke ishukela ichithwa kwisiraphu, susa ipokwila emlilweni, yongeza i-lemon ye-lemon uze ushiye imizuzu eyi-10. Gxininisa isiraphu uze uyivumele epholile, kwaye wongeza ijusi ye-lemon, uthele umxube kwisitya kunye nesibhambathiso uze usibeke efrijini
Ezinye izifihlakeleyo
Le sorbet ivuselela i-taste buds, ngoko kulungile ukukhonza iinxalenye ezincinci phakathi kokutshintsha izitya. Unokupheka i-cherry, i-apricot okanye i-orange sorbet ngokwecwangciso efanayo. Ewe, unokuxuba iJusi yeziqhamo ezahlukeneyo kunye nezinye izithelo kunye namajikijolo. Ukulungisa intsebenziswano ye-asidi kunye noshukela kwintliziyo yakho, i-sherbet yakhonza njengesiselo, akufanele ibe mnandi kakhulu. Ukuba ulungiselela i-sorbet eninzi ukuyikhonza njenge dessert, ngoko i-taste ingenziwa ibe mnandi. Ungabandakanyeka kwiintlobo ezincinane zeziqhamo kunye namajikijolo amancinci, umzekelo, i-currants okanye i-raspberries.