Indlela yokwenza ikhekhe lobusi yimibuzo edlalwa yimibuzo emininzi kunye nabasetyhini abaselula. Kwanele ukubhaka amaqebelengwane aqholiweyo, ukubetha i-krimu kwaye uyihlobise isitya kunye namaqabunga e-crispy - kwaye i-pastry ekhethekileyo ilungile. Izinto ezilula kunye neengqondo ezingenakuthobeka zizisa umgcini wobugcisa ngeminyaka engama-200 yembali kwindawo yokuqala kwindawo yokudla.
Indlela yokupheka ikhekhe lobusi ekhaya?
Indlela efanelekileyo yokukholisa abathandekayo kukuzama isandla sakho ekudaleni amnandi. Ikhekhe eliqhelekileyo le-honey liza kuba yinto efanelekileyo yokuqala kwintsebenzo yiphina i-confectioner eyenziwe ekhaya. Isiseko esilula seentlanu ezisixhenxe, ukufakelwa kwe-milk, kunye ne-oven ebudeni obuphakathi kuya kunceda ukuphinda uphinde udle umkhosi wakho.
Izithako:
- ibhotela - 400 g;
- iqanda - 2 iziqwenga;
- ushukela - 180 g;
- ubusi - 45 ml;
- i-powder baking-5 g;
- umgubo - 450 g;
- Ubisi olunomthetho - 380 g.
Ukulungiselela
- I-melt 100 g yebhotela kwaye udibanise ne-sugar sugar-mass.
- Yongeza ubusi uze ubeke ibhedi yamanzi, faka izithako ezomileyo uze udibanise kakuhle.
- Yahlula inhlama ibe yizingxenye ezi-7, i-thinly roll and cut.
- Ama-bhisikidi, kunye neenkomfa, bhaka kwi-degrees ezingama-180 de zibe zibomvu. Uzisasaze ngomxube wobisi olunomlilo.
- Iziqwenga ezihlambulukileyo ziya kuhobisa uluhlu oluphezulu.
I-Honey Cake - iresiphi elula
Ngokuqhelekileyo, nabapheki abanamava banokukhetha ukukhawuleza kunye nabahlobo kunye ne-dessert. Ubuncwane obuqhumayo buya kuba yindlela ecacileyo yokuphuma kwimeko kwaye ungeze kwiindawo zokungenisa izihambi. Isiqingatha esilibiweyo seyure sanele ukupheka, kunye nokuphuka phakathi kwezitya eziphambili kwanele ukwenza i dessert ifakwe.
Izithako:
- ushukela - 280 g;
- igargarine - 100 g;
- amaqanda - ii-2;
- nobusi - 60 g;
- i pow powder - 1 ithisipuni;
- umgubo - 420 g;
- ukhilimu omuncu - 400 ml.
Ukulungiselela
- Ngaphambi kokuba ubhaka ikhekhe lezinyosi, umbethe kunye nomxube 150 g we-sweetener olandelwa yinto yesihlanu.
- Ukukhupha amaqebelengwane uphinde ubhake kwi-degrees ezingama-180 ngokungabi ngaphezu kwemizuzu engama-7.
- Hlanganisa i-sweetener nge ukhilimu omuncu, uxoke uze udibanise kwaye ucoce umkhiqizo.
Ikhekhe leHuni ngobisi olunamanzi
Ikhekhe leHuni kunye nobisi olunamanzi abilisiwe ngumnye uhlobo oluthile lwezinto ezidliwayo zokuzenzela, ezifanelekileyo zinozinyo elimnandi. Zonke azibongi nje ngokudibanisa inzuzo yezinto ezithandayo, kodwa kunye nokuthakazelisa okuthethiweyo, kungekhona uphawu lwe-classic version, kunye nobuninzi beentlobo. Ama-walduts ase-Shredded atshintshe inhlama yemveli, i-cream enesisindo ne-unsweetened yatshintsha i-creamy egcweleyo.
Izithako:
- ioli - 420 g;
- ushukela - 120 g;
- nobusi - 60 g;
- i pow powder - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- umgubo - 450 g;
- ubisi oluphuphuma - 550 g;
- ama-walnuts - 80 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele ikhekhe leezinyosi, lungiselela ukuyila amanzi.
- Gcoba amanqatha, usebenzisa isahlulo sesithathu somqulu wokuqala.
- Hlanganisa zombini i-sweeteners nge powder yokubhaka uze ungeze kumxube ofudumeleyo.
- Epholile, utshiswe kumaqanda, faka izithako ezomileyo uze uxoke.
- Yenza amaqebelengwane, uwabeke ehovini ngama-degrees angama-200 embalwa imizuzu.
- Ubisi lwekhondomu kunye nebhokisi kunye negrisi lemveliso, uyihlobise ngaphambi kokuba usebenze uze uvumeleke.
I-custard ikhekhe lezinyosi
I-recipe yekhekhe yejuki kunye ne-custard yinguqulo yeklasi yokubhaka kwexesha lamaSoviet. Ukungabikho kobisi olunamanzi kwahlawulwa yi-cream, engazange ifake i-dessert yakho oyithandayo. Ukufana ne-polysyllabic "Napoleon" kwomeleza kakhulu isikhundla kwaye yongezwa. Namhlanje amaninzi amaninzi, ekhumbula ubuncinane babo, sebenzisa le recipe.
Izithako:
- nobusi - 60 g;
- ushukela - 230 g;
- amanzi 20 ml;
- isoda - 1 ithisipuni;
- ioli - 350 g;
- iqanda - iingcezu ezine;
- umgubo - 800 g;
- ubisi - 300 ml;
- amantongomane - 100 amagremu.
Ukulungiselela
- Kwi-pan ephambili, qhaqha uze udibanise iimveliso ezintathu zokuqala eziluhlu, faka i-soda.
- Faka 50 g yebhotela, amaqanda ambalwa kunye ne-450 g yomgubo.
- Hlaba intlama kwaye ubhaka ngexesha lokushisa eliphakathi.
- Yishiye iimveliso ezisele kunye nokuzisa ukhilimu ekubiliseni.
- Iinqebengwane zeenyosi zekhekhe zilahlekelwa ubuninzi obunzima.
Ikhekhe leHuni nge-prunes kunye ne-walnuts
Ikhekhe leHuni nge-prunes kunye ne-walnuts iyamangalisa kakhulu kubantu abathanda ukutya okunempilo, okunempilo. Intlangano ecebileyo yezithako zendalo, iikhalori ezincinci - umlinganiselo omkhulu phakathi kwezidlo. Esinye isahluko asiyi kuyanelisa ngokupheleleyo ukoma kweekesekese, kodwa kwakhona kunciphisa ukuvalelwa yindlala ixesha elide, kwaye ukuzonwabisa okuvuthayo kokunciphisa i-prune kuyayichaphazela iiklasi.
Izithako:
- ushukela - 200 g;
- amafutha okupheka - 100 g;
- iqanda - 2 iziqwenga;
- ubusi - 180 g;
- i pow powder - 1 ithisipuni;
- umgubo - 450 g;
- ukhilimu omuncu - 500ml;
- ukhilimu - 300 ml;
- i-prunes - 300 g;
- amantongomane - 200 g.
Ukulungiselela
- Hlanganisa amanqatha, amnandi kunye namaqanda kwindawo yokuhlamba amanzi. Yongeza ipowder yokubhaka.
- Ngaphambi kokuba ulungiselele ikhekhe lezinyosi, phuma inhlama uze usike isangqa.
- Bhaka amabhenge ngexesha lokushisa eliphakathi kuze kube lula.
- Hlanganisa ukhilimu omuncu, ukhilimu kunye ne-sweetener esele.
- Hlanganisa iziqulatho ezilungiselelwe, ukutshintshela amantongomane kunye neziqhamo.
- Ngaphambi kokuba uzonambitha izidlo ezifanelekileyo kufuneka uchithe ubuncinane ubuncinane iiyure ezingama-4 kwifriji.
Ikhekhe le-honey
Ukudalwa kwebhaka yinkqubo yokudala kwaye idinga izicwangciso zendalo. Inguqu encinci kumacandelo - nangaphambi kwesinye isidlo. I-recipe ye-honey cream ice cream yinto ecacileyo yolu hlobo. Inelisekile ngombala omnandi kunye nephunga, kuya kufuna unyango oluchanekileyo.
Izithako:
- ubisi - 500 ml;
- ushukela - 270 g;
- iqanda - iingcezu ezine;
- umgubo - 430 g;
- igargarine - 150 g;
- nobusi - 60 g;
- soda - 1 1/2 tsp.
- i-cocoa powder 35 g;
- tshokolethi - 200 g.
Ukulungiselela
- Ngaphambi kokuba wenze ikhekhe lobusi, yenza ukhilimu. Isiraphu ephekiweyo ukusuka ku-400 ml yobisi kunye ne-100 g ye-sweetener, ukudibanisa kunye neeqanda ezimbini kunye nobisi osele. Pheka, yongeza i-tshokoleta.
- Phula ngeqanda, i-margarine kunye nezithako ezomileyo, xuba.
- Bake amaqebelengwane uze uwagubungele ngomxube we-tsokolate, uhlobise ngeemvuthu, okanye iinqunci.
Ikhekhe "Ubomvu" ubusi
Ukuchitha iveki kunye nosapho phezu kwendebe yetiyi kunye neqhekeza elimnandi le dessert yiphupha lendoda yonke. Ukugcina iimveliso ezinqabileyo azikholisanga ngokutsha kunye nendalo. Enye ikhekhe elimnandi elenziwe ngezandla. Isethi esilula yezinto ezisuka kwisiqandisini asiyi kuvumela kuphela abantu abathandekayo bakho ngezinto ozidalileyo, kodwa wenza kwakhona umoya ocolileyo.
Izithako:
- igargarine - 100 g;
- ushukela - 230 g;
- ubusi - 50 g;
- i-powder baking-5 g;
- umgubo - 400 g;
- ukhilimu omuncu - 500 ml.
Ukulungiselela
- Hlanganisa iimveliso ezine zokuqala zoluhlu usebenzisa 130 g we-sweetener kwivolumu yangaphambili.
- Ukushisa ubuninzi kabini, xubana nezithako ezomileyo uze udibanise.
- Hlaba intlama ibe ngamacwecwe amancinci kwaye ubhaka nge-180 degrees.
- Whisk ukhilimu omuncu uze udibanise umkhiqizo, uze uvumele ukuwaphula ngaphambi kokuthatha isampuli.
Ikhekhe lebhayisiki
Ikhekhe lobusi busika yindlela ehlukile kwidyuzitha ethandwa. Inkqubo elula yokusetyenziswa kunye nemveliso efikelelekayo ngemali iya kuvumela ixesha elifutshane ukwenza iikhishini elikhethekileyo kwikhikhini labo. Ikhekheji yebhayisiki ekhethileyo iya kujika ibe yi-dessert eyintandokazi xa ikwahlula kwiindawo ezininzi, igxinwe kwaye igcinwe ebanda.
Izithako:
- ubusi - 6 tbsp. iipuni;
- isoda - 1 ithisipuni;
- iqanda - 6;
- ushukela - 200 g;
- umgubo - 350 g;
- ukhilimu omuncu 500 ml.
Ukulungiselela
- Unyibilikise ubusi nge soda emlilweni.
- I-Corolla mix mix yebhasi yeebhayisike kwii-ingredients ezisele.
- Hlanganisa ne-honey-soda paste, uthele kwi-mold bese ubhaka nge-180 degrees.
- Sika izicucu kunye ne-smear ukhilimu omuncu.