I-Apricot igcwalisa ngaphandle kwe-vodka

Ukupheka kungenziwa ngeendlela ezimbini: ngokudibanisa ngokuthe ngqo kotywala kwisiqhamo sesithelo okanye ngokuvumba komzimba. Kwimeko yokugqibela, iteknoloji yokupheka ifana newayini , kodwa i-recipe ngokwayo, izithelo kuphela, ishukela kunye namanzi aza kufuneka. Ngokumalunga nokulungiselela isiselo ngokusebenzisa isilmentation, siza kuxela ngomzekelo wendlela yokwenza i-apricot i-liqueur ekhaya.

I-apricot vodka ngaphandle kwe-vodka - recipe

Izithako:

• iibhilikithi - 1.2 kg;
• ushukela ogqithisiweyo - 680 g;
• amanzi 230 ml.

Ukulungiselela

Ama-apricots ahlambulukileyo kunye anomileyo acacileyo. Amathambo e-fetus enomlinganiselo ophezulu we-hydrocyanic acid enetyhefu, ngoko kukulungele ukulibala ngokuzaliswa kwamakha ama-apricot. Sika inyama ngokukhawuleza, kodwa kungekhona kakhulu.

Lungisa isiraphu elula yokushukela ngokudibanisa ushukela ngamanzi kwaye ubilise isisombululo imizuzu emibini kwisebe elide, ususe i-foam ebusweni njengoko kufuneka. Isiraphu esilungeleyo kufuneka icolile, emva koko iyakuthululela inyama ye-apricot. Ikhonkxa apho wanquma ukwenza ukuzaliswa, ukumboza nge-gauze uze ushiye isiselo ukuze uphambuke ebumnyameni kwiqondo lokushisa. Iintsuku ezimbalwa, kwaye ukuqala kokuvuthwa kuya kuvezwa ngumbumba onqabileyo owenziwe kumgangatho wesiselo. Emva koko, isimbozo se-gauze entanyeni yesitya kufuneka ithathelwe indawo kunye nesigxina esincinane se-latex. Buyisela isitya kunye nesiselo kwixesha elidlulileyo indawo kwaye ulindele ukuphela kokuvuthwa, ubungqina bokuba kuza kuba iglovu ephazamisekileyo kunye nokupheliswa kwegesi, ixesha elimalunga nelo xesha lilingana kwisiseko seentsuku ezingama-20-40.

Ikhefu eligqibileyo lesiphuzo lithengiswa ngenyameko kwelinye ibhotile, uzama ukuvelisa i-sediment ukusuka ngasezantsi. Ukuba kuyimfuneko, ukuzaliswa kungadluliselwa kwifayile yekoton-gauze ukukrazula ukumiswa. Ukuvala isithintelo ngokukhawuleza, ubeke kwindawo epholile kwaye uvumele ukuphuza enye inyanga. Ukuba ukuthululwa kusalugxininisekile, ke phakathi kwexesha lokuvuthwa, kunokuphinda kudluliswe ngefayili ye-cotton-gauze.

I-apricot i-apricot liqueur engenakulungiswa ngaphandle kwe-vodka iya kuba nombala omnandi we-orange kwaye ichaza ubumnandi. Isiselo sinoko singagcinwa sipholile ukuya kwiminyaka emibini.